Absolutely stunning afternoon tea, every kind of snack is carefully made, on the value of the taste, do not lose any high-end dessert shops, in addition to traditional coffee and tea, but also equipped with fresh and high-value starry sky special drinks, plus open and unobstructed super romantic sunset river view, After eating, you can also go to Shilifang grass to take a walk and take a beautiful photo. With this set of afternoon tea, I really feel that I have earned it!

南京涵碧樓 水沙漣中餐廳

绝对惊艳的下午茶，每一种点心都是精心制作，论颜值论味道，不输任何高端甜品店，除了传统的咖啡和茶，还配套清新高颜值的星空特饮，再加上开阔无遮挡超浪漫的夕阳江景，吃完之后还可以去十里方草散个步拍个美照，拥有这套下午茶，真的觉得自己有赚到！

江苏省南京市 ， 南京涵碧楼 赞 very good, 一走进大堂 雄伟壮观 ， 大堂吧面对夹江（长江） ， 风景不错 ， 点杯饮料配上甜点 ，可以的

Nanjing City, Jiangsu Province, Nanjing Hanbi Building, Zan very good, As soon as I walked into the lobby, the lobby bar faced the Jiajiang River (Changjiang River), the scenery was good, order a drink with dessert, yes

一直误以为会选址在郊区的临江位置，没想到在市区夹江边畔。水沙涟，一品蒋府私房宴，一键还原民国菜。荔味据说是老佛爷（非当代佛爷）吃宫保鸡丁时感叹口感晒荔枝，现在，荔味是台湾大厨对宫保的另一种叫法。而樱桃是当时对田鸡的雅称，田鸡腿浑圆似樱桃，入口质滑爽口，赛比樱桃。少油将完整红辣椒煸香，加酱油乌醋等搭配，荔味还有淡淡的辣椒香温润清甜啊。据说蒋公儿时贪吃冰块，牙口不是很好，饭菜也会做得软烂易消化。荔浦槟榔芋和鸭肉的荤素结合，看似朴实无奇，实则是一道讲究的功夫菜了。单鸭肉就文火炖煮五小时，粉嫩咸香咸酥有余味。豆酥银鳕鱼是一道张大千甚爱的名菜。喜欢食鱼的朋友一定觉得鳕鱼很常见，但配上豆酥就是另一个清奇的境界了。经过秘制发酵的豆酥香气四溢，与清淡柔嫩的清蒸鱼肉相搭口感分明，出于惊喜。

I always mistakenly thought that I would choose the location in the suburbs of Linjiang, but I didn&#39;t expect it to be on the bank of the Jiajiang River in the urban area. Water and sand, a private banquet of Jiangfu, one key restore the Republic of China cuisine. The stew is said to be Lafayette (non-contemporary Buddha) when eating Gongbao chicken, lao sage, lao sage, is now a Taiwanese chef to Gongbao another name. And the cherry is the elegant name of the field chicken at the time, the field chicken legs are round like cherries, the entrance quality is smooth and refreshing, Saibi cherries. Less oil will be complete red pepper fennel, add soy sauce black vinegar and other combinations, the stew and a light pepper fragrance are warm and sweet. It is said that Jiang Gong was a child who was greedy for ice cubes, his teeth were not very good, and the food would be soft and easy to digest. The combination of betel nut taro and duck meat seems simple and unearthly, but it is a particular kung fu dish. The single duck meat is cooked for five hours, and the pink and salty fragrant has a aftertaste. The cardamom silver carp is a famous dish that Zhang Daqian loves. Friends who like to eat fish must think that salmon is very common, but with cardamom is another clear realm. After secret fermentation, the aroma of cardamom is overflowing, and the light and tender steamed fish is clearly matched, out of surprise.

南京涵碧楼酒店在扬子江大道上，靠近江边，这里风景是不错的，虽然不在主城区，但从城区或河西自驾过来还是蛮方便的。另外菜肴整体而言比较精致，口味也不错。酒店的整体设施布置较有品位，给人留下较为深刻的印象。酒店的不少细节也做得蛮好的。

Nanjing Hanbilou Hotel is on the Yangtze River Avenue, close to the river. The scenery here is good. Although it is not in the main city, it is quite convenient to drive from the city or Hexi. In addition, the dishes are more exquisite and the taste is good overall. The overall facilities of the hotel are more tasteful and leave a deep impression. Many details of the hotel are also doing quite well.

让我们赴一场&ldquo;夏日花园下午茶&rdquo;之约～涵碧楼本款下午茶从羽毛花园和巨浪元素出发，营造清新自然的氛围。与Minimaist 的合作让整个大堂吧花香四溢，瞬间化身浪漫使者。甜品以冻芝士和绿茶为主，甜咸搭配，在口感上营造难忘体验。在南京最&ldquo;奢华&rdquo;的酒店许自己一个惬意午后，涵碧楼期待与你相遇～

Let&#39;s go to a &quot;summer garden afternoon tea&quot; appointment ～ Hanbilou this afternoon tea starts from the feather garden and the giant wave elements to create a fresh and natural atmosphere. The cooperation with Minimaist makes the whole lobby bar overflow with flowers, and instantly incarnates the romantic messenger. Desserts are mainly frozen cheese and green tea, with sweet and salty combinations, creating an unforgettable experience in taste. In Nanjing&#39;s most &quot;luxury&quot; hotel, Xu himself a pleasant afternoon, Hanbilou looks forward to meeting you ～

南京涵碧樓水沙漣中餐廳

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