The seasonal ingredients combined with innovative techniques of Huaiyang cuisine Chinese restaurant dishes are exquisitely presented. The taste is beautiful. The service is intimately recommended for the gold-medal crispy roast meat, crispy and delicious, with ginger slices that are not greasy with curry prawns. The curry is rich in flavor, shrimp meat Q bullet, very Southeast Asian Italian black vinegar juice plate meat, the outer layer is crispy, The inside is tender and juicy, very special to fish for the juice snail, can only say that you will fall in love with it after eating! Generally speaking, I will bring friends to taste ～

ZIJIN

应季食材结合创新手法的淮扬菜中餐厅菜品摆盘精致 口味绝美 服务贴心推荐金牌脆皮烧肉，酥脆可口，配上姜片丝毫不腻咖喱煲大虾，咖喱味浓郁，虾肉Q弹，非常东南亚意大利黑醋汁板肉，外层香脆，里嫩多汁，很特别捞汁花螺，只能说吃过你就会爱上它！总体来说，还会带朋友再来品尝～

解锁地道淮扬菜，一定首选南京钟山国际高尔夫的紫金阁，在中式氛围中品鉴淮扬风味更是别具一格。首先酒店重新装修后，更经得起细细的推敲研究，整体以&ldquo;载城市记忆，传文化经典&rdquo;为设计主题，室内是以黑色与金属低调奢华的搭配，巨大的落地窗将绵延的果岭景观装裱成赏心悦目的画，藤编造型吊灯又为整个包间增加一分古色古香。菜品绝对称得上是未尝其菜，已闻其香，色香味俱全，品尝后更是唇齿留香，让人惊喜；印象尤为深刻的有脆皮乳鸽，色泽红亮，外酥里嫩，细嫩多汁且油而不腻，一口下去至鲜至香，不舍得松口；金陵脆皮烤肉入口清脆，皮脆酥香，咬一口咔嚓作响，风味独特，实乃上乘；荔浦芋头大连鲍：我实在是太喜欢芋头这个食材了，软软糯糯入口即化，配上鲜活Q弹的鲍鱼，两种食材相辅相成，芋头吸收了鲍鱼的鲜，鲍鱼沾上芋头的甜，入口醇香，简直就是对味蕾的极限冲击！！还有蟹粉烩鱼脑，现在想起来都是鲜的让我眉飞色舞，鱼脑软糯蟹粉金黄，小火慢熬上桌还在咕嘟咕嘟冒泡，吸饱了蟹粉的鱼脑晶莹剔透，滑爽软糯，口感满分！套餐里还有别的菜也都十分精彩，下次还来！再尝尝别的菜！总之入股不亏，都给我冲！

Unlock authentic Huaiyang cuisine, you must choose the Zijin Pavilion of Nanjing Zhongshan International Golf, and taste Huaiyang flavor in the Chinese atmosphere is even more unique. First of all, after the hotel is renovated, it can stand the detailed study. The overall design theme is &quot;carrying urban memory, passing cultural classics&quot;. The interior is a low-key luxury combination of black and metal. The huge floor-to-ceiling windows decorate the green landscape into a pleasing painting. The vine-knitted chandelier adds a point to the whole private room. The dishes are definitely called untasteable dishes, have smelled their fragrance, color and fragrance, and after taste, it is even more fragrant, which is surprising; The impression is particularly deep with crisp skin pigeons, red color, tender outer and inner, delicate and juicy and oily, a mouth down to fresh and fragrant, not willing to loose mouth; Jinling crispy skin barbecue entrance crispy, crispy musk, bite a bite, unique flavor, is really excellent; Lipu taro Dalian abalone: I really like the taro ingredients, soft and soft, with fresh Q-pop abalone, two ingredients complement each other, taro absorbs the fresh abalone, abalone is sweet with taro, the entrance is mellow, it is simply the limit impact on the taste buds! ! There is also crab powder squid brain. Now I think of it all fresh and make my brows dance. The fish brain soft crab powder is golden. The small fire is still bubbling on the table. The fish brain full of crab powder is crystal clear, smooth and soft, and the taste is full! There are other dishes in the package that are also very exciting, come back next time! Try another dish! In short, no loss in shares, give me a rush!

南京酒店天花板，高尔夫酒店紫金阁的菜品自然也是绝摆松露粉文火牛肉:浓郁的松露，牛肉软烂鲜美九层塔咖喱煲大虾:咖喱味浓郁，虾子超大，虾线都去除的很干净，Q弹鲜美脆皮乳鸽:是我吃过皮最脆的一家，关键还是肉汁都锁在里面，外皮酥脆，内里爆汁，yyds服务:服务及时周到，又不会过分热情，恰到好处，中间总厨还过来询问菜品意见环境:钟山高尔夫酒店的环境作为南京人应该都清楚，内部的装修也非常考究，黑金的典雅风格，奢华闲适，且视野开阔，入目郁郁葱葱的高尔夫球场，自带滤镜，随手一拍就是大片，适合N刷

Nanjing Hotel ceiling, golf hotel Zijin Pavilion dishes are naturally also a perfect truffle powder Wenhuo beef: rich truffle, beef soft and delicious nine-story tower curry prawn: curry flavor is strong, shrimps are oversized, shrimp lines are very clean, Q-pop delicious crispy pigeon: It is the crispest one I have ever eaten. The key is that the gravy is locked inside. The outer skin is crispy and the inside is bursting. yyds service: the service is timely and thoughtful, and it will not be too enthusiastic. It is just right. The chef in the middle also came to ask about the dishes. Environment: Zhongshan Golf Hotel&#39;s environment as Nanjing people should be Clearly, the interior decoration is also very elegant, black gold elegant style, luxurious and leisure, and wide view, lush golf course, with its own filters, a large film is suitable for N brush

【环境】紫金阁的环境一级棒！【服务】服务更是没有话说，服务的小姐姐们都是微笑迎客，服务超级棒👍🏻👍🏻👍🏻！【口味】主要还是紫金阁的菜肴简直是YYDS！主厨陈荣平先生把淮扬菜做到了极致！用心做好每一道菜。菜肴的出品都让人感到垂涎欲滴！                              脆皮玻璃乳鸽：皮非常之脆，肉质鲜美、可口、多汁。一口下去爆汁！                                                     软兜三虾：软兜肉质爽滑，虾仁很嫩。两种食材的完美结合，让你爱不释手。                                              金牌澳门烤肉：烤肉造型是拱形，皮脆肉嫩，入口即化！一个字&ldquo;爽&rdquo;！                                                                菜肴色，香，味俱全！绝摆！

[Environment] The environment of Zijin Pavilion is great! [Service] The service is nothing to say, the young ladies who serve are smiling to welcome guests, and the service is superb 👍🏻👍🏻👍🏻! [Taste] The main dishes of Zijin Pavilion are simply YYDS! Chef Chen Rongping has achieved the ultimate in Huaiyang cuisine! Make every dish with heart. The dishes are mouth-watering! Crispy glass pigeon: The skin is very crisp, the meat is delicious, delicious and juicy. Take a bite to burst the juice! Soft pocket three shrimp: Soft pocket meat is smooth and smooth, shrimp is very tender. The perfect combination of two ingredients makes you love it. Gold Macau Barbecue: The barbecue shape is arched, the skin is crispy and tender, and the entrance is instant! One word &quot;cool&quot;! The dishes are color, fragrant and delicious! Absolutely!

和家里人一起来用菜。感觉菜品口味很不错 孩子很喜欢。下次还会再来

Come with the family to use the dishes. I feel that the dishes taste very good. The children like it very much. Will come again next time

ZIJIN

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