Alishan has an old woman selling mushroom tea eggs, known far and near. On the lake heart island of Alishan, you can see a few large pots steaming hot, and people buying tea eggs are in long lines. Eggs to be cooked slowly for 6 hours with local Assam black tea and mushrooms produced by Nantou, Taiwan, plus secret seasoning, just smelling this strong mushroom flavor, has made people mouthing. The eggs should be hot before they are delicious. The hot eggs are upside down in both hands, blowing while the egg peel is faded, and a bite is strong. There is a strong mushroom flavor. Although it has been boiled for a long time, the yolk is still soft and delicious. Sure enough, only the persistence of raw materials and slow work can be exchanged for eggs with a remarkable good taste. I heard that my grandmother is already in her 80s, but she also insists on selling tea eggs in person at the window every day. Very guests not only come to taste the eggs, but also meet the legendary grandmother.

金盆阿嬤香菇茶葉蛋

Tempat Menarik Berdekatan 金盆阿嬤香菇茶葉蛋

Hotel Berdekatan 金盆阿嬤香菇茶葉蛋

Hubungi Kami

Tentang Kami

Perkhidmatan Lain