This store is famous mainly for their pork belly. This meat is just fat and thin. The proportion of meat is relatively large. The cooking time is enough. The bibimbap with pickled pickles is also delicious. The braised eggs are also great.

Lizaigekuangrou Rice

这家店出名主要是他们家的五花肉好，这个肉肥瘦刚刚好，肉的比例比较的多，烧的时间也够，里面的酸菜拌饭也很好吃，那个卤蛋也很棒。

属于闹市中的快餐简餐店，老板很实在，价格很实惠，除了快餐简餐，还有一些特色小吃，上菜很快，基本都是外卖骑手在等餐，食堂人不是太多

It belongs to the fast food simple restaurant in the downtown area. The boss is very real and the price is very affordable. In addition to the fast food simple meal, there are some special snacks. The food is very fast. Basically, the takeaway rider is waiting for the meal. There are not too many people in the cafeteria.

爌肉飯濃纖合度的豬五花肉是李仔哥最引以為傲的美味所在許多人不喜歡吃三層肉在於它的脂肪厚度很容易使人膩口。然而他們家的三層肉卻不會讓人吃起來感到反胃還很入味。底下再舖上高麗菜與醃蘿蔔干來做搭配整個就是完美呈現

The pork pork with a strong fiber is the most proud delicacy of Li Zai&#39;s brother. Many people don&#39;t like to eat three layers of meat because its fat thickness is easy to get tired. However, their three layers of meat do not make people feel nauseous and delicious. The bottom is then glazed with kohli dishes and dried radish to match the whole is perfect.

在南投较为有名，食材给的实在，酱汁制作的非常可口，他并不像其他爌肉饭店一样，淋上很多汁，只洒那么一点，吃到嘴里却能跟米粒融合的如此妥帖，不禁让人十分的赞叹！里面的肉粒虽小，但是慢慢的一碗，很是塞嘴，非常爽口！

In Nantou is more famous, the ingredients are real, the sauce is very delicious, he is not like other stew restaurants, drizzle a lot of juice, only sprinkle that little, eat in the mouth but can be mixed with rice grains so appropriate, can not help but make people very amazing! The meat inside is small, but slowly a bowl, very mouth, very refreshing!

听说南投这里的爌肉饭是最地道的，所以一定要来尝尝，虽然是10点半营业，10点的样子已经一堆人在排队了，都是为了来上一碗用一根竹签固定住的爌肉，油亮有弹性，软嫩又不油腻，还有那淋了肉汁的白米饭，绝对让人欲罢不能。

I heard that the stew rice here in Nantou is the most authentic, so I must try it. Although it is open at 10:30, a bunch of people have been queuing at 10 o&#39;clock. They are all for the last bowl of stew fixed with a bamboo stick. The oil is bright and elastic, soft and not greasy. And the white rice with gravy, absolutely can&#39;t stop.

Lizaigekuangrou Rice

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