Hanagaki

Japanese food tastes authentic, recommended by locals, very recommended

The Japanese restaurant near the Nara Academy front station has a good environment and the dishes taste good. The price is expensive.

A restaurant with a very good environment, the layout is also unique and very comfortable. As for the dishes, it is more popular and very well-known.

The scenery is very pleasant, pure Japanese style, good service, it is recommended.

🌈 Famous Features: Yu Cuisine Huaqiang is located in Nara, a restaurant focusing on traditional kaiseki cuisine, known for its ultimate cooking skills and unique dining experience. The restaurant emphasizes the seasonal and local characteristics of the ingredients, and uses kaiseki cuisine to perfectly combine natural taste with humanistic style, showing a pure Japanese food culture. 🍽️ Recommended dishes: • Spring Hino Vegetable Platter: Fresh local vegetables from Nara Spring Hino, colorful, crisp and refreshing, fully showing the natural flavor of Nara, each mouthful is a gift from the earth. • Seasonal sashimi platter: Choose fresh Nara local fish in the season, the fish is delicious and tender, with handmade soy sauce and freshly ground mountain sunflower, rich in taste, showing the purity of the ingredients themselves. • Charcoal roast and cattle: Select Nara local and cattle, after charcoal slow roast, the outside is tender, the meat is juicy, accompanied by a light charcoal fire aroma, is a boutique that meat lovers cannot miss. • Cooked abalone: The entrance of the slow-cooked abalone is instant, accompanied by the delicious aroma of Japanese-style sorghum, and the taste is delicate and rich, which is the treasure of the town store. 💰️ per capita price: about 12,000 - 20,000 yen per capita (about 750 - 1,200 RMB). 💗 Other tips: • Japanese courtyard style: The restaurant's environment is quiet and elegant, with traditional Japanese courtyard design, and the carefully manicured dry landscape courtyard can be seen outside the window. It is accompanied by warm lighting and wooden decoration in the room to create a quiet and comfortable atmosphere, which is very suitable for celebrating special moments. • The four seasons are beautiful: the restaurant's kaiseki menu will be adjusted according to the season, the cherry blossoms in spring, the fresh bamboo shoots in summer, the pine pine in autumn, the warm heart hot pot in winter, and the dishes in each season have a unique flavor. • Advance reservation: The restaurant has fewer seats and pays attention to high-end private services. It is recommended to make an appointment at least one week in advance to ensure that you can experience the complete kaiseki menu.