The Dragon Boat Festival with the family, play Dongqian Lake, Chinese food is at the Qianhu Pavilion Chinese Restaurant at Huamao Hilton Hotel. It is late to the hotel restaurant, and the dining table near Dongqian Lake is full. Can only sit in the lobby inside. The dishes taste good, but the price is too expensive.

Fortune Pavilion

端午节同家人们一起，游玩东钱湖，中餐就在华茂希尔顿酒店的钱湖阁中餐厅。到酒店餐厅时间已晚，靠近东钱湖畔的餐桌都已满。只能坐在里面的大厅位。菜肴口味不错，但是价格也偏贵。

错峰出行了一下，酒店环境很好，空气宜人，有室内室外游泳池，还有儿童游乐场，女儿玩的很尽兴，早餐味道很棒，品种基本都满足需求咯，

I traveled on a staggered peak. The hotel environment is very good, the air is pleasant, there is an indoor and outdoor swimming pool, and there is a children&#39;s playground. The daughter has a great time. The breakfast tastes great. The variety basically meets the needs.

携程美食林餐厅里面宁波排在前列的餐厅。文火牛小排、敲骨酱、芝士焗南瓜等味道真的不错，而且摆盘也非常的精致。还有就是环境也不错，部分位置面靠东钱湖

Trip.com Ningbo is the top restaurant in the Food Forest Restaurant. Wenhuo Xiaopai, Kang Bone Sauce, Cheese Squash and other tastes really good, and the dishes are also very exquisite. There is also a good environment, some locations are facing Dongqian Lake

坐落于乐钱源西北隅 临湖而建的希尔顿呈现眼前的是单独一幢度假村的模样，与钱湖名著名的景观&mdash;&mdash;殷湾渔火隔湖而望  。晚上六点到达的酒店，这时天色已黑，幽暗的灯光，在夜色衬托下的希尔顿别有有一番韵味。钱湖阁的中餐以地道的宁波本地菜为特色，却更善于精选新鲜而独特的食材钱湖美景八冷碟：芥辣鸡拌海哲 钱湖醉三鲜 帕玛火腿时蔬沙拉 冰霜山药条 芝士酱烤南瓜 鱿鱼鲞烤冬笋紫醋芽姜三文鱼：吃惯了日料三文鱼沾食芥末酱油吃法，这种做法刷新眼球，三文鱼淋上紫醋芽姜，整个鱼肉吃起来带点微酸 加上芽姜脆感十足，惊喜之作！  主厨推荐菜：香茜蟹肉牛腩羹  土家烧钱湖排鱼  芙   雀巢芦笋夏果爆澳带。萝卜丝海鲜春卷  飘香奉化芋头煲 烧汁杏鲍菇炒松板肉 家烧奶白菜 杨枝甘露配绿豆糕重点推荐：家烧钱湖河虾钱湖边上钱湖四宝肯定不能少的，新鲜捞上来的河虾用油爆香，再拿调制好酱汁共同炒制，好的食材无需花里胡哨的做法。希尔顿的酱汁还略微有些不同，回口还有点微微的辣感，使得整个口感就来的更加刺激了。江南文火牛小排：用的澳洲雪花牛肉，牛肉炖煮的已经完全酥软了，非常入味 用牙齿轻轻一咬油脂的香味就瞬间弥漫在口腔里面了。 龙虾汤炖手工豆腐：用龙虾熬制的汤底加上手工豆腐的醇厚，最佳的吃法不是喝汤，而是将汤汁倒入米饭中，无需其他菜，仅要这一碗汤饭，就能得到最美妙的舌尖享受。芙蓉花雕蒸秋叶蟹：蟹是我的最爱，吃惯了宁波做法的清蒸，葱油的白蟹，很少吃秋叶蟹，秋叶蟹蒸的时候加入了花雕，蟹肉吃起来非常饱满，又带点酒香，底下的蛋羹吸收了蟹的鲜味，又鲜又滑嫩，吃得停不下来！希尔顿虽然是家常的宁波菜，但做法突破传统，创新的口味很合我的胃，喜欢！

Located in the northwest of Leqianyuan, the Hilton is built near the lake. It looks like a separate resort, and it is separated from the famous landscape of Qianhu Lake. The hotel arrived at 6 pm, when the sky was dark, the dark lights, Hilton under the night set off a special charm. Qianhu Pavilion&#39;s Chinese food is characterized by authentic Ningbo local dishes, but it is better to select fresh and unique ingredients. Qianhu has eight cold dishes: spicy chicken mixed with Haizhe Qianhu drunk three fresh Parma ham season vegetable salad frost yam strips cheese sauce roast pumpkin salmon stew roast winter stew purple vinegar bud ginger salmon: I am used to eating Japanese salmon with mustard soy sauce. This method refreshes the eyeball. The salmon is drizzled with purple vinegar bud ginger. The whole fish is slightly sour and the sprout ginger is crispy. Surprise! Chef recommended dishes: Xiangxi crab beef beef tujia roast Qianhu fish Fu Nestle asparagus summer fruit popping Australia belt. Radish Silk Seafood Spring Rolls Piaoxiang Fenghua Taro Tungsten Sauce Apricot Bosh Mushroom Fried Songban Meat Home Burn Milk Cabbage Yangzhi Mann Dew with Mung Bean Cake Key recommendation: Home Burn Qianhu River Shrimp Qianhu On the edge of Qianhu Lake, Qianhu Four Treasures must not be less. The freshly fished river shrimps are fragrant with oil. Then take the sauce to fry together, good ingredients do not need to be fancy. Hilton&#39;s sauce is slightly different, and the back is a little spicy, making the whole taste more exciting. Jiangnan Wenhuo Xiaopiao: The Australian snowflake beef used, the beef stew has been completely soft, very tasty, and the fragrance of oil with the teeth gently bites the oil will instantly permeate the mouth. Lobster soup - handmade tofu: with lobster boiled soup base plus handmade tofu mellow, the best way to eat is not to drink soup, but to pour the soup into rice, no other dishes, just this bowl of soup rice, you can get the most wonderful tongue enjoyment. Furong flower carving steamed autumn leaf crab: crab is my favorite, eating the steamed, scallion oil white crab, rarely eat autumn leaf crab, autumn leaf crab steamed when adding flower carving, crab meat is very full, and with some wine fragrance, the egg tarts below absorb the crab&#39;s fresh taste, fresh and tender, Can&#39;t stop eating! Although Hilton is home-cooked Ningbo cuisine, the practice breaks through the tradition, and the innovative taste is very suitable for my stomach. I like it!

高大上的希尔顿才刚刚12月在宁波开业，很荣幸在开业后的一月多就能体验到这高大上的餐厅。到了大厅门口，精致的甜品令嗜甜的女孩子们惊喜不已，没一会儿，类似西点店里闪电泡芙就被一抢而光，可怜的我只好跟别人拼了半个。在国外的洋酒店吃咱们甬帮特色菜又是怎么样的体验？看了菜单，光看菜名就让我们迷醉，菜品上来更是令我们兴奋~虽然有一部分是传统宁波菜，但是熟悉的味道中又有不一样的特色，摆盘结合菜名，更将宁波菜做出了诗意与文化。

The tall Hilton just opened in Ningbo in December, and it is a great honor to experience this tall restaurant more than a month after opening. At the entrance of the hall, the exquisite desserts surprised the sweet-loving girls. Soon, similar to the lightning puffs in the West Point store was robbed. Poorly, I had to fight with others for half. What is the experience of eating our specialties in foreign hotels? Looking at the menu, just looking at the name of the dish makes us intoxicated, and the dishes are even more exciting to us~ Although some of them are traditional Ningbo dishes, there are different characteristics in the familiar taste. The dishes are combined with the name of the dish, and the Ningbo cuisine is made poetic and cultural.

东钱湖华茂希尔顿中餐厅，冷菜8道+热菜都是主厨推荐。冷菜中最突出的应该是紫醋芽姜三文鱼，摆盘应该给满分，色彩搭配非常协调，一看就是一份精致的美食，让人舍不得开动筷子吃它了。我比较喜欢的还是笋，钟爱笋的我，真的超级喜欢吃，里面居然还有鱿鱼，这算是意外之喜了吧。芝士酱烤南瓜，连皮都超级好吃哦，甜甜的，如果还有余温就更好了，可惜已经冷了；山药，居然做的和糯米糍一样，真的非常有心哦。14道热菜，每一道都匠心独具，能在酒店中餐厅吃到这样的还是非常不错哒。芙蓉花雕蒸秋叶蟹，摆盘能不能不要这么好看呢？厨师还是很费心的，认真给还原螃蟹的本身。江南文火牛小排，这个更加精致，上来的时候，紫砂壶还冒着烟，太江南风味了吧。牛排味道还是极好哒

Dongqian Lake Huamao Hilton Chinese Restaurant, 8 cold dishes + hot dishes are recommended by the chef. The most prominent thing in cold dishes should be purple vinegar bud ginger salmon. The plate should give full marks. The color matching is very coordinated. At first glance, it is an exquisite food, which makes people reluctant to start dumplings to eat it. I like it better, I love it, I really like to eat it, there are actually salmon inside, this is an accident. Cheese sauce roast pumpkin, even the skin is super delicious, sweet, if there is still Yuwen, it is better, but unfortunately it is cold; Yamayao, actually made the same as glutinous rice dumplings, really very hearty. 14 hot dishes, each of which is ingenious, can you eat this in the hotel Chinese restaurant is still very good. Hibiscus flower carving steamed autumn leaf crab, can you not be so good-looking? The chef is still very bothered and seriously restores the crab itself. Jiangnan Wenhuo Xiaopiao, this is more exquisite, when it comes up, the purple sand pot is still smoking, Taijiangnan flavor. The steak tastes excellent

每个菜都超级好吃最爱牛小排，入口即化，超级赞！吃完晚饭觉得太好吃了，赶紧预约了第二天的中饭。黄鱼羹也超级赞，连续点了两次！

Each dish is super delicious, I love the beef steak, the entrance is instant, super! After dinner, I felt so delicious, so I quickly made an appointment for the lunch the next day. The yellow croaker is also superb, ordered twice in a row!

Fortune Pavilion

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