44 Noboribetsuonsencho, Noboribetsu, Hokkaido 059-0551, Japan
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What travelers say:
Is this an online red shop? ? ! ! It's really amazing. It's already more than 1 o'clock since the hot spring scenic spot. Many shops on the hot spring street are not open. I saw this one open, so I went in and eat it. I want to take the Japanese-style seat inside, the chef does not let it, and I have to sit at the bar, okay. Order, the chef hands up, etc. Finally, an old grandmother came to place an order for the parrots, two people asked for salty ramen, corn ramen and fried dumplings. The companion said that the male chef looked at the parrots with an impatient look, like his uncle today. At 1:40, two more guests came, asked if you can order food, the grandmother said yes, this male chef immediately threw down the work on his hand, ran to the noodle shop... Received the flag, hung up "close", and came back to the kitchen to continue cooking noodles. At 1:55, all the noodles were cooked, the chef packed things back to change clothes, and left work at 2 o'clock. I can only say that this is the worst service experience in Japan. The 2 points of service are for the grandmother's ~ greeting guests, placing orders, cleaning, cashier all of them are made by her bent over! The difference between salt-flavored ramen and corn ramen is that the salt-flavored ramen is the base of clear soup, and the corn ramen is the base of soy sauce. They are all very salty. The meat has a spice flavor. The corn is very sweet. The noodles are slippery and tough. The fried bran is thin and slippery, and the meat filling is average. It is said that shrimp should be dried shrimp not fresh shrimp. Overall, the taste can be the wonderful chef...