The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

Kitamura

I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

This captian Kangaroo (Kangaroo Captain) in Osaka, Japan is an American bar. The evaluation in Osaka is quite high. The location is here at Beixin subway station. The burger is quite delicious. The music DJ is also very special.

照片拍得不好，有点渣图的即视感。但是食材还是不错的，M4-5的牛肩肉，和其他两款寿喜锅的牛肉，再加上特制调料汁700ml，腐竹、虾丸&hellip;等等非常丰富，味道特别好！

点了关西风味牛肉锅（就是寿喜烧啦，配酱是鸡蛋）和涮牛肉（配的酱是柚子醋，比一般店里的更酸一点，更解腻），一个套餐是三片肉，以为会吃不饱，但其实加上蔬菜和酒（吃寿喜烧当然要配日本酒！）最后还有米饭或者杂炊（有点像国内的鸡蛋菜泡饭）已经饱饱。和牛比较肥嘛，我很爱，但很多朋友吃完会觉得油腻甚至反胃。人均含税750元人民币的样子，蛮值的。

I ordered Kansai-style beef pot (that is, Shouxi roast, with sauce is eggs) and yak beef (with sauce is dumpling vinegar, a little more sour than the general store, more greasy), a set meal is three pieces of meat, I thought it would not be full, but in fact, it is added vegetables and wine (eat Shouxi roast of course with Japanese wine! ) Finally, there are rice or miscellaneous rice (a bit like domestic egg and vegetable rice) that are full. It&rsquo;s fatter than cattle, I love it, but many friends will feel greasy or even nauseous after eating. The per capita tax of 750 yuan is quite worth it.

怀石料理是原为在日本茶道中，主人请客人品尝的饭菜。但现已不限于茶道，成为日本常见的高档菜色。&ldquo;怀石&rdquo;指的是以圣人被褐怀玉的意思。其形式为&ldquo;一汁三菜&rdquo;（也有一汁二菜）。

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. &quot;Kaiseki&quot; means that the saint is browned. It is in the form of &quot;one juice three dishes&quot; (there are also one juice two dishes).

🌈 知名特色：北村寿喜烧是一家位于京都的传统寿喜烧餐厅，已有百年历史，以其浓厚的京都风味和独特的烹饪方式而闻名。餐厅采用最高品质的和牛，以古法熬制的酱汁精心烹调，每一口都能品尝到肉质的鲜嫩和酱汁的醇厚。用餐环境典雅舒适，充满日式传统气息，是体验正宗寿喜烧的绝佳去处。🍽️ 推荐菜品：&bull;特选和牛寿喜烧 🥩🍲：北村寿喜烧的招牌菜品，选用A5级和牛，肉质鲜美，油脂分布均匀。在铜锅中慢慢煮熟，和牛的香气与特制酱汁完美融合，入口即化，让人回味无穷。建议蘸上新鲜的生鸡蛋，更能提升风味。&bull;京都风味蔬菜拼盘 🥬🥚：搭配寿喜烧的京都本地蔬菜拼盘，采用时令蔬菜，保留了最自然的甜味与口感。特别推荐尝试与和牛一起煮，蔬菜吸收了寿喜烧的浓郁酱汁后，增添了层次丰富的风味。💰️ 人均价格：每人 &yen;15,000 - &yen;25,000（人民币），根据菜品选择和季节有所不同。💗 其他tips：&bull;传统日式体验 🏯：餐厅内设有榻榻米座位，建议体验传统日式用餐方式，感受京都的文化与历史氛围。&bull;家庭聚餐首选 👪：北村寿喜烧的用餐环境适合家庭聚会或朋友小聚，气氛温馨而私密，是与亲友共享美食的理想之地。&bull;提前预约 📞：由于餐厅人气很高，建议提前一至两周预约，特别是在旅游旺季。

🌈 Famous Features: Kikura Shouxi Yamashima is a traditional Shouxi Yamashima restaurant located in Kyoto, which has a history of 100 years and is known for its strong Kyoto flavor and unique cooking methods. The restaurant uses the highest quality of the beef, carefully cooked in ancient sauces, each tastes the meaty freshness and the mellowness of the sauce. The dining environment is elegant and comfortable, full of Japanese traditional atmosphere, and is a great place to experience authentic sushi roast. 🍽️ Recommended dishes: &bull; Special selection and Niu Shouxi roast 🥩🍲: Beicun Shouxi roast&#39;s signature dishes, choose A5 grade and beef, the meat is delicious and the oil is evenly distributed. Cooked slowly in a copper pot, and the aroma of the cow and the special sauce are perfectly integrated, and the entrance is instant, making people have an endless aftertaste. It is recommended to pick up fresh raw eggs to improve flavor. &bull; Kyoto vegetable platter 🥬🥚: With the Kyoto local vegetable platter cooked by Suki, seasonal vegetables are used to retain the most natural sweetness and taste. It is especially recommended to try cooking with the cow, the vegetables absorb the rich sauce of Suxi, adding a rich flavor. 💰️ Price per person: 15,000 - 25,000 (RMB) per person, depending on the selection and season of the dish. 💗 Other tips: &bull; Traditional Japanese Experience 🏯: There are tatami seats in the restaurant. It is recommended to experience the traditional Japanese dining method and feel the cultural and historical atmosphere of Kyoto. &bull; First choice for family dinner 👪: The dining environment of Beicun Shouxi is suitable for family gatherings or friends gatherings. The atmosphere is warm and private. It is an ideal place to share food with relatives and friends. &bull; Make an appointment in advance 📞: Due to the high popularity of the restaurant, it is recommended to make an appointment one to two weeks in advance, especially during the tourist season.

这次比较幸运吃到的一百多年的老店北むら，大理石纹路的黑毛和牛沾上蛋液，真正体会到了什么叫入口即化的感觉 锅内余留的肉汁和蔬菜完美的结合 瞬间眩晕 如果来大阪一定要来试试 记得提前预约呦

This time I was lucky to eat more than 100 years of old store North むら. The black hair and cows on the marbled road were stained with egg liquid. I really experienced what is called the feeling of entrance. The remaining gravy and vegetables in the pot are perfect combination. Instant dizziness. If you come to Osaka, you must try it. Remember to pre-prep Yoshihide

门面不大，在路边。日式包间，类似榻榻米的座位，脚可以反正座位下面。负责烧烤的阿姨很热情，老婆怕空调冷风，她就把空调关了，偷偷躲着擦汗，弄得我们很不好意思，人家可是穿的和服啊。我们点了三个烧烤和一个火锅套餐，味道不错，和其他点评的一致。

The facade is not big, on the side of the road. Japanese-style private room, similar to a tatami seat, feet can be under the seat anyway. The aunt in charge of barbecue was very enthusiastic. Her wife was afraid of the cold air of the air conditioner. She turned off the air conditioner and secretly hid the sweat, which made us very embarrassed. People wore kimonos. We ordered three barbecues and a hot pot set menu, which tasted good and was consistent with other reviews.

点了2个set，寿喜烧和黄油烧，寿喜烧偏甜了。提前预定会安排在独立的日式小包厢中，环境也不错，日本大姐会全程跪着服务，味道真的不错，推荐！

I ordered 2 sets, Shouxi roast and butter roast, Shouxi roast is sweet. Book in advance and will be arranged in a separate Japanese-style small box. The environment is also good. The Japanese eldest sister will kneel and serve the whole process. The taste is really good. Recommend!

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