[cp]✥ Osaka Michelin Samsung &quot;North Xindi Arc Willow&quot; &quot;In the North Xindi area, Arc Willow is the treasure of Japanese cuisine&quot; This Michelin is known for vegetables. But especially to say, the tuna sashimi made by Arc Willow is the least greasy I have ever eaten. The meat will not be very soft, but it will not be very hard and very elastic. It will be bitten down. The meat happens to be close to the tooth body, which is completely different from the &quot;fat feeling&quot; of tuna that I used to eat. The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two tables of Japanese guests next to them must also feel delicious, but they are embarrassed to speak. After I broke the deadlock, everyone added another bowl. [Laughing] (๑&bull;؎ &bull;๑) ✧ It&#39;s really delicious, that tuna sashimi.

Koryu

There is also chicken sashimi here, I really can&#39;t eat it, but I can order hot pot to pick it up.

If I have the opportunity to travel to Japan, I will strongly Amway everyone eat a Lan Ramen, this is extremely high in the local popularity, they are chain nature, we went to the Umeda branch of Shibada.

[cp]✥大阪米其林三星『北新地  弧柳』&ldquo;在北新地地区，弧柳是日本料理的镇地之宝&rdquo;这家米其林是以蔬菜而著称。但尤其要说的是，弧柳家做的金枪鱼刺身是我吃过最不油腻的。肉质不会很软踏踏的，但也不会很硬很弹，一口咬下去，肉恰好是紧贴着牙体，和以往吃的金枪鱼的&ldquo;肥肉感&rdquo;完全不同。最后的主食竟然是白米粥，我喝完一碗，又要了一碗。旁边两桌日本客人，也一定觉得很美味，但都不好意思开口。待我打破僵局之后，大家纷纷都再加了一碗。[偷笑](๑&bull;؎ &bull;๑)✧  真的好吃，那金枪鱼生鱼片。

没有什么语言沟通的问题，入座吃饭就可以了，吃完结账，菜单每天只有一种，厨师做什么吃什么，当天的鱼粥很好吃，看着和白粥一样。

There is no problem of language communication, just sit down and eat, after eating the checkout, the menu is only one kind every day, the chef does what to eat, the fish porridge on the day is delicious, looking like white porridge.

仅提供一份菜单，由主厨根据时令季节配好菜，采用预约制。两个半小时，完全是一场视觉和味蕾的盛宴 。食材之间的相互搭配，上菜顺序的考究，很享受的一顿晚餐。

Only one menu is available, and the chef is prepared according to the season and season, using an appointment system. Two and a half hours, it is a full feast of vision and taste buds. The ingredients are matched, the order of the dishes is elegant, and a very enjoyable dinner.

和餐厅🍴名字一样，如弧线的柳枝一样柔软又坚韧的日本料理，以大阪当地的鱼类🐟和蔬菜🥦做主打，料理都格外注重季节，食材的味道让人流连忘返。弧柳主要提供割烹料理套餐，店内只有23席，总是坐满，预约的话要尽早哦。弧柳的主厨松尾慎太郎👨&zwj;🍳出身于餐饮世家，2009年自立门户，2年后开始年年夺得米其林3星🌟🌟🌟殊荣，凭借着他独特的进货人脉，食客在弧柳能品尝到其他店里难得一见的应季大阪近海鱼鲜🦑和传统野菜🥦。此外，店内烹饪用水都来自大阪箕面山的山泉，食材很讲究。这里的主厨推荐套餐和招牌的烤宫崎牛🥩都让美食家们赞不绝口。地址：大阪府大阪市中央区内淡路町３丁目３&minus;3🈺营业时间：18:00-23:00（周日休）🚃交通：北滨站徒歩約5分钟#日本美食 #日本旅行 #日本美食推荐 

Like the name of the restaurant 🍴, Japanese cuisine is as soft and tough as the arced willow branches. It is dominated by the local fish 🐟 and vegetables 🥦 in Osaka. The cuisine pays special attention to the season and the taste of the ingredients makes people linger. Arc willow mainly provides cutting cooking packages, there are only 23 seats in the store, always full, if you make an appointment, you should be as soon as possible. Chef Matsuo Shentaro 👨&zwj;🍳 was born in the catering family. He stood on his own in 2009. After 2 years, he began to win Michelin 3 stars every year. With his unique contacts, diners can taste the seasoned Osaka offshore fish fresh 🦑 and traditional wild vegetables 🥦. . In addition, the cooking water in the store is from the mountain spring of Osaka&#39;s Yumian Mountain, and the ingredients are very particular. The chef here recommends packages and the signature grilled Miyazaki beef 🥩, which make the gourmets full of praise. Address: Awaji ３ Chome ３&minus; 3🈺 Business hours: 18:00-23:00 (Sunday off) 🚃 Transportation: Approximately 5 minutes from Beihama Station #Japanese Food #Japanese Travel #Japanese Food Recommended 

弧柳是个好地方，还是值得一去的。

Arc willow is a good place, or worth a visit.

弧柳这个地方还是值得一去的，不错

提前一个半月预定的北新地弧柳，这是一家很精致的一家店，店面很小，只能容纳12位客人用餐，用餐时候周围都是当地人，氛围很好有说有笑，虽然完全听不懂，也能被周围轻快的气氛感染 味道确实也很不错

Beixindi Arc Willow, which was booked a month and a half in advance, is a very exquisite store. The store is very small and can only accommodate 12 guests. When dining, there are locals around. The atmosphere is very good and there is a smile. Although I don&rsquo;t understand it at all, I can be infected by the light atmosphere around. The taste is really also very good. Good.

只有12席的小店，常年的米其林三星，人均在四位数，这是一家非常有工匠精神的老店，只能服务很少的客人，提前预定，餐品如此丰富美味，看图说话。

There are only 12 small shops, Michelin Samsung all year round, per capita in four digits, this is a very craftsman spirit of old store, can only serve very few guests, book in advance, the food is so rich and delicious, look at the picture to talk.

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I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

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