Takoyasu, a river dolphin restaurant, has a history of more than 80 years, the store&#39;s river dolphin meat is smooth and tender, delicious, river dolphin sashimi, fried river dolphin, river dolphin hot pot, cold river dolphin skin, roasted river dolphin fish, river dolphin porridge... all are delicious, but the stomach is so big

Takoyasu

There is also chicken sashimi here, I really can&#39;t eat it, but I can order hot pot to pick it up.

Takoyasu，一家河豚料理店，已有80多年历史，店内河豚肉质滑嫩味道鲜美，河豚生鱼片、香炸河豚、河豚火锅、凉拌河豚皮、烤河豚鱼、河豚鱼粥&hellip;&hellip;全部都很好吃，奈何肚子就那么大

古多安是米其林二星的河豚鱼专卖店哦，处理的河豚鱼在全大阪都是很有名气的，要了河豚鱼五吃。那个河豚鱼刺身真心非常的美味哦，鲜美。

Guduoan is a Michelin-star puffer fish store. The puffer fish handled are very famous in Osaka. I asked for five puffer fish to eat. The puffer fish sashimi is really delicious and delicious.

很美味的河豚鱼店，说实话刚开始还是很担心的，因为河豚如果处理不当，是含有剧毒的，但是来到这里很放心，味道很好，而且环境也很好

Very delicious puffer fish shop, to be honest, I was still very worried at the beginning, because the puffer fish is highly toxic if it is not handled properly, but it is very safe to come here, the taste is very good, and the environment is also very good.

跟着导航特别好找，停车也很方便，上菜也很快，推荐！

Follow the navigation is particularly easy to find, parking is also very convenient, serving food is also very fast, recommended!

昭和4年创业，大阪为数不多的高级河豚店。店里全部使用天然大河豚，在夏天没有河豚的季节就做海鳗鱼的料理，对食材（河豚）的要求决不妥协。店是日式的老房子，每一间都是包间，私密性很好，多古安的河豚，是我见过最大的。从刺身到炸河豚，再到河豚锅，各种河豚的做法可以尝个遍，店里的鱼鳍酒也是特色。不过河豚本身有些淡然无味，对于吃惯了火锅的我们，可能会觉得味道不够。不过，这里就是吃食材的本味，吃他的Q弹。在河豚料理部门，特别值得推荐。

Showa 4 years of business, Osaka is one of the few high-end puffer dolphin shops. The store uses natural big puffer dolphins. In the summer, there is no puffer fish season to do sea bass cuisine. The requirements for ingredients (porpoise) will not be compromised. The store is a Japanese-style old house, each is a private room, the privacy is very good, the river dolphin in Duogu&#39;an is the largest I have ever seen. From sashimi to fried river dolphins, to puffer dolphin pots, all kinds of puffer dolphins can be tasted, and the fish stew wine in the store is also a feature. However, the pufferfish itself is a bit indifferent, and we may feel that the taste is not enough for us who are used to hot pot. However, here is the original taste of eating ingredients and eating his Q bullets. In the puffer fish cuisine department, it is especially recommended.

口味还可以，环境很不错，值得前去。

The taste is OK, the environment is very good, it is worth going.

一入11月，就到了野生河豚的&ldquo;解禁期&rdquo;。冬天不吃上一顿河豚锅，总感觉错失了一场美食大戏。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;河豚的日本米其林地图三星 东京1家二星 大阪2家 东京1家 博多1家&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;之前，吃了两家1星，恰恰都在京都｛ともえ｝和｛いがらし｝。大阪作为 全日本消费河豚最多的地方，占了全国消费总量的六成以上。在这里，自然也是河豚名店云集。▹夕凪橋 多古安 ▹大阪▹米其林★★      tabelog 全日本第二名▹这家已有八十八年历史的河豚老铺，选用的河豚都是12斤以上的超大河豚，到底有多大，看下图（图8右下）店铺小哥哥的比划。☞&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;☜有这么大  ‼(&bull;&#39;&#39;╻&#39;&#39;&bull;)꒳ᵒ꒳ᵎᵎᵎ    酸橘醋凉拌河豚皮，从创业初期保留到现在的一道招牌料理，河豚皮先存放一年，第二年再拿出来使用，这种特殊的保存术，使得河豚皮的韧劲恰合口感。   河豚锅是河豚套餐的重中之重。和其他店铺略不同的是，汤底是溶解了河豚白子的白色浑浊浓汤，口味特别丰满。无论是用这汤汁涮出来的河豚肉还是煮出来的鸡蛋粥，味道都会多了好几个鲜度，回味无穷。     吃河豚全宴还有一道绝对不能错过的料理，河豚白子。可以盐烤，酱油烤，入锅煮或者高温油炸。无论哪种烹调方式，河豚白子都是万里挑一的&ldquo;人间美味&rdquo;。多古安的套餐中是不含单独的白子料理的。因为不是天天都有高品质的白子，所以根据当天店里在库状况临时再追加。单品价格5000日元，虽然也不是惊人的一大块，但那浓厚的鲜奶油口感的10多斤河豚的白子，和养殖河豚白子的味道真的是天壤之别，特别特别的立体，感觉超奢侈。 ▹总评： 在野生河豚的店铺中，价格算是可以接受的。老铺精湛的处理技术可圈可点。日式木屋，环境基调以及服务深入人心。▹小彩蛋：图3    10多斤河豚的鱼鳍同样大到可以做蒲扇。还有真鱼皮灯笼，也是大个头。

As soon as November entered, it was the &quot;release period&quot; of wild puffer dolphins. In winter, I didn&#39;t eat a puffer fish pot, and I always felt that I had missed a gourmet drama. The Japanese Michelin map of the river dolphin Samsung Tokyo 1 two-star Osaka 2 Tokyo 1 Hakata 1 before eating two 1-star, precisely in Kyoto ｛ともえ｝ and ｛いがらし｝. Osaka, the place where the most puffer dolphins are consumed in Japan, accounts for more than 60% of the total consumption in the country. Here, naturally, it is also a collection of famous puffer fish shops. ▹ Xiqiao Duogu&#39;an ▹ Osaka ▹ Michelin ★★ tabelog 2nd place in Japan ▹ This 88-year-old old puffer dolphin shop, the puffer dolphins selected are all over 12 pounds of super large puffer dolphins, how big is it, see the picture below (picture 8 lower right) The comparison of the little brother of the store. ☞........................☜ has such a large ‼ (&bull; &#39;╻ &#39;&#39; &bull;) ꒳ᵒ꒳ᵎᵎᵎ Curry and vinegar cold puffer skin, from the early stage of the business to the current signature cuisine, puffer skin first stored for one year, the second year and then taken out to use, this special preservation technology, so that the tenacity of puffer skin fits the taste. The puffer fish pot is the top priority of the puffer fish package. Unlike other shops, the soup base is a white turbid soup that dissolves the puffer fish white seed, and the taste is particularly full. Whether it is the puffer fish meat made from this soup or the boiled egg porridge, the taste will be several more fresh and endless aftertaste. There is also a dish that must not be missed for the whole feast of puffer fish, puffer fish white seeds. You can roast with salt, soy sauce, boil in the pot or fry at high temperature. No matter which way of cooking, the puffer fish white seeds are the &quot;delicious on earth&quot; of the thousands of miles. The package of Dogu&#39;an does not contain separate white seeds. Because there are not high-quality white seeds every day, it is temporarily added according to the store&#39;s warehouse situation on the same day. The price of a single product is 5,000 yen, although it is not an amazing piece, but the thick whipped cream taste of more than 10 pounds of puffer fish white seeds, and the taste of farmed puffer fish white seeds is really different, especially special three-dimensional, feel super luxurious. ▹ General Review: In the wild pufferfish shops, the price is acceptable. The exquisite processing technology of the old shop is remarkable. Japanese-style wooden houses, environmental tone and service are deeply popular. ▹ Small Easter Egg: Figure 3 The fish fin of more than 10 catties of pufferfish is also big enough to be a fan. And real fish skin lanterns, also big head.

大阪米其林2星，多古安。极上的品质才有极鲜的美味河豚 野生虎河豚，每条都在5kg以上。最喜歡的還是河豚凍，含在嘴裡一下下立刻變成香濃的汁化開來。

Osaka Michelin 2 stars, Doguan. The highest quality is the very fresh delicious puffer dolphin Wild tiger puffer dolphin, each of which is more than 5kg. My favorite is the puffer dolphin frozen, which is immediately turned into a fragrant juice after a little bit in the mouth.

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