百杏厨房(中环店)

With family and friends, I had a table here last night: next to the Jinhai Mingdu Hotel in Panzhihua Central, there is a restaurant called "Baixing Kitchen", with a superior environment and convenient parking. The layout of the private room is pleasant. The key is that the improved Sichuan cuisine is very distinctive. The taste is delicious for all ages, especially the thin-skinned green peppers, loofah fish belly soup, and the three-line square meat are really delicious!

These days on the road in Wuhu, to be honest, did not eat a delicious, can only be described as filling the stomach. At noon, I had a meal in a small town in Ningyi County. Even the meat was changed. I ate some green vegetables and sent it. I drove all the way very hard. I couldn't eat it and it was more uncomfortable. Today, I arrived at Panzhihua and got the time of the three brothers to invite us to the tooth sacrifice. I took us to eat this Baixing kitchen. The feeling of the bustling new area of Panzhihua is still very exquisite. Let our children who sleep in the wind can finally have a good meal. The dolls like Mao Xuewang and roast duck. It is also the best and most full meal eaten these days. Say that my food blogger is very desolate, so everyone judged the good or bad food at different times, places and hunger or not under the conditions, is the contrast, this meal even if it is solved, it feels very good.

Baixing Kitchen is a famous restaurant in Panzhihua, which has several branches. I have been to Panzhihua Vientiane City and Central Tiandi stores. The environment is elegant and the dishes are good. You must have the opportunity to taste it. This store has many specialties, like radish stew, salted shrimp, roast duck, grilled fish... etc. are worth a try. The corn juice in this store is also delicious.