Epicure

The firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~

When you arrive in Paris, you must have a romantic meal. To be honest, the price is really expensive. We went to the restaurant. In fact, the locals are still quite casual when dining.

]Epicure Michelin three-star restaurant 👨‍🍳It took 3 hours to finally finish a meal🍽As soon as you enter the door, you can feel the deep historical accumulation of the French restaurant, where you can experience the top ingredients and facilities, perfect service, and stable performance for ten years. The signature truffle foie gras and roast chicken have attracted many diners who come here for their reputation! ​

This is the top 10 French restaurant on the Paris food list, and the whole restaurant is decorated very exquisitely and elegantly, giving a simple and noble feeling. The service of the whole restaurant is very thoughtful, every dish is very exquisite, here you can taste the authentic French refueling, and then a bottle of red wine, the taste is really wonderful.

Epicure is a superb dessert-plus-French restaurant in Paris, where not only delicious desserts, but also authentic and delicious French meals. After tasting elegant French dishes, come back to a little classic dessert here, really quite delicious, definitely a taste on the tip of the tongue, although the price is slightly more expensive, but it is recommended to taste.

The restaurant decoration style is warm French, the service is OK, and English is available. The menu is in English, there are many coffee choices, the dishes are very special, and it is an Asian fusion dish. There are porridge, Vietnamese sandwiches and Banlan juice Qifeng cake (many people order!). We ordered an egg toast with Banlan chicken + a vegetarian meal. The amount is large, the ingredients are fresh, the combination is healthy, and the taste is quite good. It is very comfortable to sit in the cafe on rainy days. It is easy to be cured.

This is my first time tasting a Michelin-star restaurant. The time is a bit long, but the memory is still fresh. The reservation is actually quite rushed, and it is about four days before the target time. I thought Samsung was difficult to order, and I almost didn't have hope, but I didn't want to return without disappointment. Initially, Epicure and Plaza Athénée were selected. I consulted a friend of the chef who worked at the Samsung restaurant in Paris, and he meant that the former tasted better and the latter had a more wonderful environment. When ordering the meal, Epicure replied that there was no place for dinner, so he retired and changed it to lunch. Arrived at the restaurant on time at noon, the environment was good, and the garden was a bit cute. We didn't order a set meal, but ordered the antecedents, main dishes and desserts we wanted to eat. It was summer when I went, and it was a good season to eat caviar and lobster. The aperitif ordered pink champagne and a snack with the aperitif. After the snack, there was a pre-food, but not caviar. Because I didn't order this part, I was really surprised when it was served. Later, I learned that there would be a small meal between each dish. It wasn't until the waiter put the shell spoon of caviar on it that I settled down to the main course blue lobster dish that disappointed me and my friends, and from the practice, I think Epicure's blue lobster did not taste good at L'Ambroisie. After the lobster was also served The soup is made of shrimp meat from the same lobster pliers, and the taste is average. The two of us were actually full after eating these dishes. The rumor that the so-called "Michelin restaurant is not full" was finally countered in practice. We are not interested in cheese, and we skipped it directly. And given that the evening is still There was a meal, so my friend decided to give up dessert to retain combat effectiveness. As a fan of French desserts, I have always had a "second stomach" specially prepared for dessert. But I also ordered the lightest part of the weight: lemon sand ice with pears. Lemon sand ice made A whole lemon shape, a spoonful of the hollow lemon can be found filled with pear meat. The taste is very refreshing and highly recommended! The conversion snack between the main dish and the dessert is two things that friends joked about as "liquid sugar gourd". I ignored the verbal introduction of the waiter, so I didn't understand the What is the body, haha. In short, I picked three stars for the first time I ate Michelin. I am still satisfied.