I ordered an udon soup and it was delicious! But the waiters refused me the -20% fork offer, saying that I should also take a starter, thing that wasn&rsquo;t specified in the conditions while booking with the fork. So either there is a miscommunication from the fork, either the restaurant doesn&rsquo;t respect the agreement.

En plein Paris touristique, une table copieuse et savoureuse &agrave; souhait, tr&egrave;s bon rapport qualit&eacute; prix. Tr&egrave;s bon accueil.

The hotel is located in the heart of Paris, with a spacious and nice table, very good quality and a very good welcome.

Excellent petit restaurantCarte avec juste ce qu&#39;il faut. Prix abordables, plats excellents et copieux.Nous ne sommes pas d&eacute;&ccedil;us.

Excellent small restaurantCart with just what you need.

Il s&#39;agit d&#39;un petit restaurant avec peu de places. Nous avons tr&egrave;s bien mang&eacute;. Les ramen sont excellents et les raviolis crevettes un d&eacute;lice. Pour le prix je recommence.

It is a small restaurant with few places. We have eaten very well. The restrooms are excellent and the raviolis garlic a delicious. For the price I start again.

Personnel accueillant, serviable et souriant. Plat de qualit&eacute; et quantit&eacute; suffisante, le curry et les takoyaki sont un delice . Je recommande et reviendrai avec grand plaisir.

The hotel is very comfortable and very comfortable and the hotel is very comfortable and very comfortable.

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It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

Izakaya Ramen

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