Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Pierre Gagnaire

Great restaurant. Wonderful and caring staff. Tasty food. Highly recommended for couples and family. Romantic cosy atmosphere

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

It doesn&#39;t pretend to be haute cuisine .It&#39;s spotless, the food is great and the service is perfect. What more could you ask for ?

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

I ordered an udon soup and it was delicious! But the waiters refused me the -20% fork offer, saying that I should also take a starter, thing that wasn&rsquo;t specified in the conditions while booking with the fork. So either there is a miscommunication from the fork, either the restaurant doesn&rsquo;t respect the agreement.

无论是猪肉，羊肉还是牛肉，基本上都是有调味的，也还是新鲜的。推荐。不推荐冷面，口味一般般，面还嚼不动。茄子的话，我个人也不是很喜欢~

米其林三星餐厅Pierre Gagnaire的春季第三套晚餐菜单[月亮] 分子料理之父独具匠心的摆盘和菜式，每一道菜都有复杂清新的口感，Pierre大师还会出来跟宾客们打招呼和交流[可爱]

Michelin Samsung restaurant Pierre Gagnaire spring third set dinner menu [moon] The father of molecular cuisine has a unique set of dishes and dishes. Every dish has a complex and fresh taste. Master Pierre will come out to greet and communicate with the guests [cute]

虽是中午竟也七七八八的几近满员，一顿饭的功夫见了久违的朋友，都挺好。中午的三道式套餐选择还蛮多的，叔选了一道蟹肉、一道牛肉、一道栗子甜品，幸福感满满，好喜欢这里米其林一星的法式美食，也喜欢这里午后惬意的光影。

Although it was noon, it was almost full, and the kung fu of a meal to see a long-lost friend was very good. There are quite a lot of three-course package choices at noon. The uncle chose a crab meat, a beef, and a chestnut dessert. I feel full of happiness. I really like the Michelin-star French cuisine here, and I also like the pleasant light and shadow here in the afternoon.

Pierre Gagnaire是一家米其林认证餐厅，主厨Pierre Gagnaire以非常个人化的创意菜肴著称，他打破了美食给人们的传统印象，将视觉与味觉完美结合，每品一口，都会有种难以置信的感觉，为我们的口腔带来一份浪漫之旅。

Pierre Gagnaire is a Michelin-certified restaurant, chef Pierre Gagnaire is known for very personal creative dishes, he broke the traditional impression of food to people, the perfect combination of vision and taste, each mouth will have an incredible feeling, for our mouth to bring a romantic journey.

Restaurant Pierre Gagnaire那天挨过冻以后吃到了令人感动的米其林三星 然而还是火锅更有吸引力 其实每道菜都有2-3小碟组成，比如大虾和鸡油菌、朝鲜蓟旁边的bisque慕斯小碟是解构过的一道完整菜，而茴香冷汤又是为后一道菜清口做了铺垫。可是这样&ldquo;面面俱到&rdquo;的菜吃多了 容易累。最重要的是 waiter好帅

Restaurant Pierre Gagnaire After the freeze that day, I ate the moving Michelin Samsung, but the hot pot is more attractive. In fact, each dish has a small dish composed of 2-3, such as prawns and chicken oil fungus, and the bisque mousse dish next to the Korean wonton is a complete dish deconstructed. And the fennel cold soup is also made for the latter dish. But this &quot;all-in-one&quot; dish is easy to get tired. The most important thing is that the waiter is so handsome

细节和服务都很好，海鲈鱼做的口感非常到位，多汁不柴，煎鹅肝入口那叫一个润，没挑儿，牛柳medium rare perfect，无血水，最后上了5款甜品，对于一个爱吃甜食的食客就尽情享受吧，饭后还有精美茶点，棒棒哒👍

The details and service are very good. The taste of sea bass is very good. It is juicy and not firewood. The fried foie gras entrance is called a moisturizer. There is no pick. The beef willow medium rare perfect, no blood water, and finally 5 desserts. For a diner who loves sweets, just enjoy it. There are exquisite refreshments after the meal, great 👍

误打误撞被安排到了Kitchen Table，有幸第一次在厨房见证了整个餐厅的运作。看外面一片祥和，厨房内部战火连天，所有人都是小跑着前进。Pierre Gagnaire，风骚的法国老头，喜欢玩花样子，史上最多一次Amuse Bouche摆了一整桌，各种技术通通玩了一遍。松露菜是吃到现在最好吃的一种，终于没有配咸腻的奶油，扇贝的嫩，章鱼的韧，蘑菇的鲜，腰果的脆，互相配合默契，松露味也没有一手遮天。肉菜居然非常有勇气地使用了牛腰子。严重怀疑这厮去上海开餐厅的时候顺道去北京撸了个串，深得望京小腰的精髓。但是非常令人疑惑的是主菜上了一道普通的不能再普通的龙虾墨鱼汁意面，而且与普通店里的也没有什么味道的差别。一家三星的餐厅上这种菜实在是有点敷衍。Pierre Gagnaire是法国分子料理的代表，但是整个Tasting Menu并不是很有创意，以这个价格来说性价比一般。

Mistakes were arranged to Kitchen Table, and I was fortunate to witness the operation of the entire restaurant in the kitchen for the first time. Look at the peace outside, the war inside the kitchen is sky-high, everyone is trotting forward. Pierre Gagnaire, the old French man who is windy likes to play with flowers, and the most times in history, Amuse Bouche put a whole table, and played all kinds of technologies. Truffles are the best to eat until now, finally no salty cream, tender scallops, tough octopus, fresh mushrooms, crisp cashews, tacit understanding, truffle flavor is not covered by the sky. Meat dish actually very courageous to use cow waist. Seriously suspected that this - when going to Shanghai to open a restaurant, I went to Beijing to pick a string, deep in the essence of Wangjing&#39;s small waist. But it is very confusing that the main dish is served with an ordinary no-normal lobster ink sauce pasta, and there is no difference in taste from the ordinary store. This dish in a Samsung restaurant is a bit perfunctory. Pierre Gagnaire is a representative of French molecular cuisine, but the whole Tasting Menu is not very creative, and the price is average at this price.

名声挺大，但是口味感觉不是很出众。可能是分子料理的缘故，大部分菜吃起来没有食物的原味，由于加入了一些追求健康的元素，所以很多菜尝起来有些苦涩。位置是很不错的，就在香榭丽舍大道旁边，毗邻巴黎凯旋门，逛街逛累了可以。

It is famous, but the taste is not very outstanding. It may be due to molecular cuisine. Most dishes have no original taste of food. Many dishes taste a bit bitter because they add some health-seeking elements. The location is very good, just next to the Champs Elysees, next to the Arc de Triomphe in Paris, shopping is tired.

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Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

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