When you come to this restaurant, you must try his Tom Yam Talay( Thai hot and sour seafood soup), steamed green crabs, fried tempura shrimp, cashew fried vegetables and fresh oysters, etc. In the beautiful mangrove forest, behind the wide sea, enjoy the quietness while tasting seafood dinner, Nothing better than this!

Bang Pae Seafood

Okay. This Thai restaurant evaluates it. We live in como. The hotel is very biased and secluded. There are only two restaurants in the hotel. Then we arrived very late and ate there. The food was very small. We had a dozen dishes for seven of us. There were staple foods. I didn&rsquo;t feel much to eat, and I didn&rsquo;t say big fish, big meat, big shrimp. Very ordinary, except for the delicious mango rice, there is no impression, but the sauce is very good, all natural ingredients are configured, rest assured. The waiter is very good, but it is really expensive. We ate a total of 9,000 baht. It was very ordinary. There was no shrimp or anything. It was about twice as expensive as outside.

A delicious Thai restaurant, the taste is great, there are many varieties of dishes, there are many types, it is recommended to be the small steak of this store, delicious and juicy, very tender, and milk tea and coffee are also very good!

Very chic, a library with a lot of books to read. Both children, adults, English, Thai, quiet, suitable for reading. There is also a cafe inside with cakes to eat. Anyone who is free and likes to read books You can come here. #Cafe Phuket is nice to sit

When you come to this restaurant, you must try their Tom Yam Talay (Thai hot and sour seafood soup), steamed blue crabs, fried tempura shrimps, cashew fried vegetables and fresh oysters, etc. In the beautiful mangroves, with the vast sea behind, you can enjoy the quietness and the seafood feast alone. There is nothing better than this!

来到这家餐厅一定要尝尝他家的Tom Yam Talay(泰国酸辣海鲜汤)、蒸青蟹、油炸天妇罗虾、腰果炒蔬菜和新鲜牡蛎等等，在美丽的红树林中，背后是宽阔的大海，独享静谧的同时品尝海鲜大餐，没有比这更美好的事情了吧!

普吉岛&middot;普吉府 有哪些米其林必登榜餐厅？根据【米其林指南】小编找到了官方背书的几家餐厅，人均消费吓你一跳，尽情吃没压力，宝友们，收藏哦～Bang Pae Seafood 人均消费120元苏格兰老板，经理和主厨是英格兰人。餐厅是开放厨房，铜顶酒吧和生动的现代艺术品为餐厅带来的都市风格，给人轻松愉悦的感觉。餐厅食物充满现代欧式风味，精致而且味道浓郁，顾客可以享受各种各样的小吃，或是可供分享的菜色如安达曼海鲈鱼或者人气的鱼派等主食。Chomchan 人均消费180元Chomchan是Raya和One Chun restaurant两家餐厅的姊妹餐厅，充满独特的魅力和年轻的氛围。坐落在一座小白宫内，外面绿树成荫，以古典装潢点缀的内装融合了中葡风格。一些菜肴在另外两家餐厅也能找到，但必尝的是它的炸蟹黄佐辣椒、胡椒和大蒜，蒸咸蛋碎肉和脆猪皮佐泰式酱。Chuan Chim 人均消费50元这家餐厅是普吉岛最古老的食品店之一，现在由第二代经营。它的海鲜很新鲜，招牌炒菜香气浓郁，风味细腻。不要错过碎猪肉或鸡肉炒罗勒，或者淋上肉汁的脆皮鱼。Go Benz 人均消费50元Go Benz是在地和外地的美食爱好者都爱去的店家。特色的猪肉米粉配胡椒粉肉汤已经有20多年的历史了，脆猪肉也是必尝的一道菜。这家店每天晚上宾客满座，所以要早点来以免抢空。Hong Khao Tom Pla 人均消费50元这家店看来介于餐厅和小吃店之间，以其招牌鱼粥命名。不过，建议留点肚子吃炸鱼搭配腌白菜（Pla Phat Kiem Chai）和香浓紧实的蟹肉咖喱（Pu Phat Phong Ka Ri）。Mor Mu Dong 人均消费120元别听餐厅的名字简单，它的食物可一点都不简单。尤其是它的招牌菜&mdash;&mdash;鱼包三经（Pla Tu Yat Sai），制作过程要先刮掉鱼肉，再将骨头剔除，然后倒入浓烈的辣椒酱调味，接着把它塞回鱼肚里，最后把整条鱼倒入锅里炸到酥脆。One Chun 人均消费180元老板Khun Prang将自己的时尚设计背景与对美食的热爱融合，创造出别具一格的复古餐饮体验。19世纪的建筑为餐厅奠定了基调，店里摆满各式古董文物，食物是真正的普吉岛风格。店内食谱从祖母到阿姨历经三代人传下来。不能错过的是名菜Mu Hong和Mu Kua Kluea（盐酥猪肩肉）。Raya 人均消费180元如果不尝尝Raya的当地美食，你的普吉岛之旅就称不上完整。Raya坐落在130年的老房子里，选用上等的食材，注重烹调细节，烹饪出的家常菜优雅精致。不妨试一试它的五花肉炖胡椒和大蒜（Moo Hong）和椰奶鲜蟹肉（Gaeng Pu Bai Cha Plu）。如果想体验辛辣的南方风味，也可以点一份黄咖喱鱼和椰芯。Roti Taew Nam 人均消费30元Roti Taew Nam是一家社区早餐店，店里所有的印度罗提煎饼都是从一个大木炭平底锅里做出来的。师傅快速地定形，油炸，轻拍和切割，让人目不暇给。除了煎饼，也别错过店里美味的嫩牛肉咖喱。Surf &amp; Turf by Soul Kitchen 人均消费150元墙上是主人Pang亲手画的壁画，餐厅散发着轻松的波西米亚风。餐厅受到国际影响，菜单每月更换，充满创意。从鸭肉义大利饺，海鲈鱼天妇罗，老板兼主厨Tom亲手烹调出每道菜肴，他娴熟地巧妙融合各种味道、温度与质地，摆盘精美。餐厅只有8张桌子，建议要提前预订。Ta Tuay 人均消费120元这家友善的社区餐厅位于连接普吉岛和泰国本土的撒拉新桥附近。餐厅坐落在有着水景的热带花园中，由两棟波紋鐵皮屋頂的房屋組成。食物新鲜美味，菜单上的特色产品是如螃蟹、鱼、蜆、鱿鱼、虾和沙虫等海鲜与贝类。老板Maneeporn友好而且热情，可以先看看他们当天的渔获再点菜也不迟。The Charm 人均消费200元年轻的老板Buriphat在家族食品事业中长大，从小就对泰南的泰式娘惹料理充满兴趣，希望将心爱的料理提升到新的高度。这家餐厅在2018年开业，他们精挑细选食材，采用传统方法巧妙烹饪，提取并保留食物的原汁原味。不妨试一试槟城风味的咖喱鱼或者浓厚而层次丰富的虾酱搭配的虾肉。 

What Michelin Restaurants Are There in Phuket? According to the [Michelin Guide] Xiaobian found several restaurants that have been officially endorsed. The per capita consumption scares you, and there is no pressure to eat as much as possible. Friends, collect it. The average per capita consumption is 120 yuan. The Scottish boss, the manager and the chef are English. The restaurant is an open kitchen, a copper-top bar and a vibrant modern artwork for the urban style of the restaurant, giving a relaxed and pleasant feel. The restaurant is full of modern European flavors, exquisite and rich in flavor, and customers can enjoy a variety of snacks, or share dishes such as Andaman Sea salmon or popular fish pie. Chomchan, which spends 180 yuan per person, is a sister restaurant of Raya and One Chun restaurant, full of unique charm and youthful atmosphere. It is located in a small White House, shaded by trees outside, and blends Chinese and Portuguese style with classical decoration. Some dishes can be found in two other restaurants, but must taste its fried crab yellow pepper, pepper and garlic, steamed salted egg shredded meat and crispy pork skin Zuotai sauce. Chuan Chim spends 50 yuan per person. This restaurant is one of Phuket&#39;s oldest food stores and is now run by the second generation. Its seafood is fresh, the signature stir-fried vegetables are rich in aroma and delicate flavor. Don&#39;t miss the shredded pork or chicken fried basil, or the crispy fish with gravy. Go Benz spends 50 yuan per person. Go Benz is a store that food lovers love to go to both local and foreign. The special pork rice noodles with pepper broth have been around for more than 20 years, and crisp pork is also a must-try dish. This store is full of guests every night, so come early to avoid being empty. Hong Khao Tom Pla The store seems to be between the restaurant and the snack bar, named after its signature fish porridge. However, it is recommended to leave some belly to eat fried fish with stewed cabbage (Pla Phat Kiem Chai) and fragrant crab meat curry (Pu Phat Phong Ka Ri). Mor Mu Dong per capita consumption of 120 yuan don&#39;t listen to the name of the restaurant is simple, its food is not simple at all. Especially its signature dish, the salmon bag three times (Pla Tu Yat Sai), the production process must first scrape the fish meat, then remove the bones, then pour into the strong pepper sauce to season, then stuff it back into the fish belly, and finally the whole fish into the pot fried to crispy. One Chun per capita consumption of 180 yuan, the owner Khun Prang, combines his fashion design background with his love of food to create a unique retro dining experience. The 19th century architecture set the tone for the restaurant, the store is full of antique relics, and the food is the real Phuket style. The recipes in the store have been passed down from grandmother to aunt for three generations. What you can&#39;t miss is the famous dishes Mu Hong and Mu Kua Kluea (salted pork shoulder meat). Raya spends 180 yuan per capita. If you don&#39;t try Raya&#39;s local cuisine, your trip to Phuket will not be complete. Raya is located in a 130-year-old house, with excellent ingredients, attention to cooking details, and elegant and exquisite home-cooked dishes. Try its pork belly, pepper and garlic (Moo Hong) and coconut milk crab meat (Gaeng Pu Bai Cha Plu). If you want to experience the spicy southern flavor, you can also order a yellow curry fish and coconut core. Roti Taew Nam per capita consumption of 30 yuan Roti Taew Nam is a community breakfast shop, and all the Indian Roti pancakes in the store are made from a large charcoal pan. The master quickly shapes, fries, pats and cuts, making people dizzying. In addition to pancakes, don&#39;t miss the delicious tender beef curry in the store. Surf &amp; Turf by Soul Kitchen The wall for per capita consumption of 150 yuan is a mural painted by the owner Pang himself, and the restaurant exudes a relaxed bohemian style. The restaurant is internationally influenced and the menu is changed every month and is full of creativity. From duck-meat Italian stew, sea bass tempura, the owner and chef Tom cooks each dish by himself, he skillfully combines various flavors, temperatures and textures, and presents them beautifully. The restaurant has only 8 tables and is recommended to book in advance. Ta Tuay spends 120 yuan per person. This friendly community restaurant is located near the Sarah New Bridge, which connects Phuket and Thailand. The restaurant is located in a tropical garden with water views and consists of two houses with corrugated tin roofs. The food is fresh and delicious, and the menu features seafood and shellfish such as crabs, fish, clams, salmon, shrimp and sandworms. The owner Maneeporn is friendly and welcoming, and it is not too late to check their catch on the day before ordering. The Charm spends 200 yuan per capita young boss Buriphat grew up in the family food business, and from childhood he was interested in Thai-style Nyonya cuisine in Tainan, hoping to take his beloved cuisine to new heights. Opened in 2018, the restaurant is carefully selected, using traditional methods to cook, extract and retain the original flavor of the food. Try a Penang-style curry or a thick and rich shrimp sauce with shrimp. 

海鲜性价比不错，环境略微简陋了些。

The seafood is good value for money, and the environment is slightly simpler.

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The environment is very good, there is a swimming pool, there is a beach, you need to make an appointment earlier, the coconut inside is expensive, but the quality is good, much better than the roadside of Padang Beach, the coconut chicken soup is very good.

The environment is generally the same, the things are good, the waiter is good.

Good value for money, the environment here is still a bit high-grade.

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