February was too cold to eat at the food stalls, I could only eat in the house. The whole snack street was empty. I read the comments before and said that the two girls couldn't finish it. Okay, maybe because we are northern girls, we not only eat it easily, but also add a fried green vegetables. It's really not a big portion, after all, it's all shells. The shrimp is quite fresh. How to throw in the oysters with garlic barbecue? The garlic has been put on for a long time, and it is too unprepared. The crabs are very small and not very fresh.