Specialties, you must eat every time you go to Kenting! Must order, such as braised sausage, duck dumplings, etc., noodles, hollow vegetables. Braised pig blood cake can also be tasted. The taste is sweet, you can mix with self-service balsamic vinegar and spicy oil. !

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特色美食，每次去垦丁必须吃的！必点的，如卤味的大肠、鸭胗等，面条，空心菜。卤的猪血糕也可以尝尝。口味偏甜，可以配合自助的香醋和辣油蘸着。！

大概是我们太饿了，点了很多。味道嘛，我以为天下卤味是一样的，结果他们家的偏甜，所有我们没吃几口就吃不下了。为了留着肚子吃其他的，我们果断选择浪费。！

Probably we were too hungry and ordered a lot. The taste, I thought the world was the same, but their home was sweet, and we couldn&#39;t eat it without a few mouthfuls. In order to keep our stomachs to eat other things, we decisively chose to waste. !

的确挺多人排队，有点像我们的麻辣烫，自己选食材，计算好价格就煮成一碟，可能台湾的味道还是比较偏甜，吃到很腻，味道一般般。不推荐

It is indeed a lot of people line up, a bit like our spicy hot, choose the ingredients yourself, calculate the price and cook it into a dish, maybe the taste of Taiwan is still relatively sweet, eating very greasy, the taste is generally the same. Not recommended

垦丁大街上最有名的一家卤味就是一品卤味，排队的人太多，第一天晚上去了隔壁的吴师傅。态度不好，味道不好，很多品种也没有明码标价，按平常的量选，被坑了400NT。第二天比较晚一点去的一品卤味，估计快收摊了(夜里2点收摊)，菜没有多少了。看点评很多人说他们家的卤味偏甜，于是要了大辣，店里的服务员态度都挺好的，下单的时候，收银员一直向我确定真的要大辣吗？旁边的一位阿姨也被我们吓到了，不停地给我说大辣是真的很辣，叫我加油挺住。卤味好了，打包带回民宿吃，一品卤味家的大辣不算那种第一口就把人辣住的辣味，而是不吃以后停住，会有点辣度，还是可以接受的。

The most famous lo-wei on Kenting Street is a product of lo-wei. There are too many people in line. I went to Master Wu next door on the first night. The attitude is not good, the taste is not good, many varieties are not clearly marked, according to the usual amount, and they are pitted 400NT. The next day, I went to a product of lo-wei a little later. It is estimated that the stall will be closed (the stall will be closed at 2 o&#39;clock in the night), and there is not much food. Many people who read the reviews said that their home&#39;s lo-flavor is sweet, so they asked for a big spicy, the waiter in the store was very good, when the order was placed, the cashier had been sure to be really spicy to me? An aunt next to us was also scared, constantly telling me that the spicy is really spicy, and asked me to cheer up. The lo-wei is good, pack it back to the homestay to eat, the spicy taste of a product of the lo-wei family is not the spicy taste of the first bite, but stop after not eating, it will be a bit spicy, it is still acceptable.

晚上走在垦丁大街，队最长的就是这家一品卤味，果断决定中午来吃，不然实在排不起队。中午果然人少很多，点了两大盘，和国内的卤味不一样，类似新加坡的酿豆腐，选好了再煮。口味比较偏甜，可以接受。选择非常多，真材实料，价格非常合理。中午去的，还看见光头老板和美丽的老板娘，看不出，两个人都有三个孩子了。生意这么好，人非常平易。

Walking on Kenting Street at night, the longest team is this one-pin lo-wei, decisively decided to eat at noon, otherwise it really can&#39;t stand the queue. At noon, there were a lot fewer people. I ordered two large plates. It was different from the domestic lo-wei. It was similar to Singapore&#39;s brewed tofu. I chose to cook it again. The taste is sweet and acceptable. There are many choices, real materials, and the price is very reasonable. I went at noon and saw the shaved boss and the beautiful proprietress. I couldn&#39;t see that both of them had three children. The business is so good and the people are very easy.

这家店在垦丁大街上有两家。都是他们的店面。卤味不是药卤的味道是甜卤的味道。辣酱非常爽 特别辣。还有蒜味。卤味的特别之处在于，除了卤味汤还加了一点酱在上面。吃的时候拌一下。有点酱料甜甜的味道在里面。

This store has two on Kenting Street. They are all their stores. The taste of the lo-flavor is not the taste of the medicinal ha-flavor, but the taste of sweet ha-flavor. The spicy sauce is very cool and especially spicy. There is also garlic. The special thing about the lo-flavor is that in addition to the lo-flavored soup, a little sauce is added on it. Mix it when you eat. A little sauce sweet in it.

台湾麻辣烫，偏甜，夜市就有卖，北方人可能吃不习惯，其实跟麻辣烫一个概念啦，那里的辣椒酱真的辣得很爽，不过醋是偏甜的，卤水搭配甜醋会有点腻，所以建议去吃之前买杯冰的饮料，可以解腻。

Taiwan Mala Tang, sweet, night market is sold, northerners may not be used to eating, in fact, with Mala Tang a concept, there is a chili sauce is really spicy, but the vinegar is sweet, brine with sweet vinegar will be a bit greasy, so it is recommended to eat before buying a glass of iced drink, you can relieve greasy.

大大的红色招牌在夜市里出奇的抢眼，它就像在澳门吃到的一样，都是采用开放式的冰柜，把各种的食材放置在里面，供你自己选择。我点了大肠、粉肠、豆腐、芝士丸和西兰花。。

The big red sign is surprisingly eye-catching in the night market, it is like eating in Macau, it is open freezer, put various ingredients in it for you to choose. I ordered large intestines, powder intestines, tofu, cheese balls and broccoli.

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