The long rows on the street, the business is really good. His home&#39;s lo-flavor is like spicy hot, and I will cook it after I choose it. But it is slightly different, it tastes good, the taste is sweet, you can try it.

吳師傅魯味

大街上大排长龙的那家，生意真是好到不行。他家的卤味就像麻辣烫，自选后再去煮。不过也稍有不同，味道不错啦，味道偏甜，可以去试试。

垦丁大街上大排长龙的那家，生意真是好到不行。他家的w就像麻辣烫，自选后再去煮。不过也稍有不同，味道不错啦，味道偏甜，可以去试试。

The long row on Kenting Street, the business is really good. His w is like Mala Tang, and I will cook it after I choose it. But it is slightly different, it tastes good, the taste is sweet, you can try it.

在垦丁大街上，很多人排队的就是，价格比较便宜，点了二大盆，一下子就可以消灭。主要是味道好吃，非常入味，无论是蔬菜还是荤菜都很赞，一定不要错过。

On Kenting Street, many people line up that the price is relatively cheap, order two large basins, and you can eliminate it all at once. Mainly the taste is delicious, very tasty, whether it is vegetables or stews are very good, don&#39;t miss it.

位于垦丁大街的中心位置，白天前来餐位较松，晚上则往往要排长队。出品模式类似于麻辣烫和关东煮，也是先挑好食材交由店家去水煮烹饪。选择很丰富，而且新鲜，肉类的生熟度把握得恰到好处，爽口美味，而蘸上其秘制酱，更是惊艳。总体口味可辣偏甜，挺适合我们口味。当然啦，虽然价格相比内地普遍的知名餐馆便宜，但与台湾同类型餐饮店比会偏高，别看每份单价不贵，点着点着加起来花费真不少，煮熟之后的份量也不会很大。

Located in the center of Kenting Street, the meal is loose during the day and there are often long queues at night. The production model is similar to Mala Tang and Guandong cooking, and it is also the first to pick the ingredients and hand them to the store to cook. The choice is very rich, and fresh, the raw ripeness of the meat is just right, refreshing and delicious, and the secret sauce is even more amazing. The overall taste can be spicy and sweet, which is suitable for our taste. Of course, although the price is cheaper than the famous restaurants in the mainland, it will be higher than the same type of restaurants in Taiwan. Don&#39;t look at the unit price of each meal. It costs a lot to light it up. The weight after cooking will not be very large.

吴师傅卤味超好吃～ 其实台湾的卤味都觉得很好吃！但是挑卤味的时候感觉还是要考虑量 感觉都还蛮贵的！鸭脖子，豆干，鱼豆腐，小香肠都推荐喔！个人感觉最好吃的就是卤鹌鹑蛋！！推荐！

Master Wu&#39;s lo-wei is super delicious ～ In fact, Taiwan&#39;s lo-wei feels delicious! But when picking the lo-wei, I still have to consider the amount. It feels quite expensive! Duck neck, dried beans, fish tofu, small sausages are recommended! Personally feel that the best thing is the lo-yi egg! ! recommend!

吳師傅魯味

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