Mok Mok

(Pastilla) Bastilla, originated in Fes, with pigeon meat (also chicken, seafood, etc.) onions and almonds as the inner filling, in the past, Bastilla only appeared in weddings and other grand occasions.

In fact, it is Hakka cuisine, which is available in Fujian, Guangdong, and has a minority style. The dishes are also more greasy. It is not particularly in line with the taste of the current Chinese. The rice noodles are well done.

Decoration environment, food taste, authentic western restaurant, especially love his black truffle chips!

The cake made is delicious, the durian cake inside is very good, the durian in Malaysia tastes very strong, the egg tower inside is also very good, the head is bigger than we usually eat, there are a lot of eggs inside.

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Holiday Inn Johor Bahru City Centre, an IHG Hotel

Ramada Suites by Wyndham The Straits Johor Bahru

SG Hotel Johor Bahru

Amari Johor Bahru

Zoo Johor

Jalan Wong Ah Fook

Danga Bay

Kuil Kuno Johor

I love this kind of cafe, it&#39;s not that pure western style, there are many good choices.

As a typical Malaysian Chinese restaurant, this restaurant can cook some southeastern China style food, especially some Cantonese and Hoking cuisine dishes.

Mok Mok

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