https://my.trip.com/travel-guide/foods/pujiang-3136-restaurant/city-32754854

張囉嗦血旺

4.3/516 Reviews
MYR17
Open Now|08:00-19:00
18980734091
50 meters northwest of the intersection of Wenmiao Street and Chunjiang Lane
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What travelers say:
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Zhang Yuxuewang, the store is not big, it can be said to be very ordinary, hidden in a cross street called Confucian Temple Street in Lijiang County, but the fame is really big, the signboard in the store is Zhang Yu, his specialty main dish is Xuewang. Blood Wang is one of the famous dishes of Sichuan cuisine, also called blood tofu, for animal blood salt directly heated and solidified food, common blood Wang for duck blood, chicken blood, pig blood made, his family mainly duck blood as the main material, taste belongs to spicy flavor. Zhang Shuxuewang is the local supreme delicious food in the Lijiang River. The blood is salty and moderate, spicy, tender and smooth, and the juice is fresh and oily... His blood is very tender, the oily spicy seeds are also very fragrant, and the radishes added are crispy and crispy. We also ordered dumplings roast beef, stewed fresh meat is tender; Sugar and sour ribs, children's must-order dishes, not very sweet and greasy; potatoes burn fat sausage, is also a classic combination of Sichuan cuisine. This shop is very inconspicuous, but the business is unimaginable. And the price is really super high.
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