潮汕小厨·海鲜大排档(商品城店)

I came to check in 📍 during the holiday. It really didn't disappoint me. First of all, I like the environment very much. Secondly, the service is also in place. In short, I am very satisfied.

Chaoshan Puning is a restaurant called "Chaoshan Kitchen", which is not only a feast for taste buds, but also a place where emotions and culture are intertwined. Entering this restaurant, as if stepping into a delicate and gentle ink painting, every detail reveals the respect for the ingredients and the ultimate pursuit of culinary art. Step into the store, the first thing that comes into view is the exquisite brine platter, it is like a carefully carved artwork, scattered with braised chicken feet, braised duck stew, braised beef, etc. The color is deep and attractive, and the braised fragrance is overflowing. Every mouth is the ultimate temptation to taste. It is a memorable experience. The cold flowers next to it are fresh and refined, showing another flavor of seafood. The meat of the flower is fresh and tender, with a special sauce, moderately sour and hot, retaining the original flavor of seafood, but also cleverly integrated into the unique sour and hot taste of the tide, which is unforgettable. Deep down the menu, I have to mention the wild rice, a delicacies that combine luxury and health. The soft scorpion of the ginseng is intertwined with the aroma of wild rice. Every grain of rice is full of the essence of sea cucumber. The taste is rich in layers, which satisfy the taste buds and nourish the body and mind. The vanilla is a seemingly simple but hidden dish. The delicate like plucked bran, under the embellishment of vanilla, is more fresh and refined, a little bit, as if you can hear the sound of the waves flicking the shore, that is the purest gift from the sea. Speaking of Kung Fu Soup, I have to praise its ingenuity. Slow fire to boil for hours of high soup, clear but mellow taste, each drop condensed time and fire wisdom, drink a mouthful, warm the body more warm heart. Salted pork intestines, an authentic tidal snack, the pig intestines are clean and odorless, with special butter, salty with a sweet taste, is a good companion to the meal. Squid rice, simple but direct soul food, fresh fish and crushed bamboo shoots complement each other, rice absorbs the sweetness of fish and squid, each grain exudes a natural aroma. The nine-story tower fried eggplant, the aroma of the nine-story tower and the soft eggplant blend perfectly, simple seasoning but people can not stop, is a gospel for vegetarians. The oyster and fried bean dry are the classic combination on the tide table. The outer skin is crispy, the inner meat is smooth and juicy, with special sauce, delicious and indescribable; the outer skin of the fried bean is golden and crispy, the inner soft, and the inner salt water is a little bit of leek, which is unique in flavor. Finally, with a plate of Puning fried noodles lamb roasted double color as the end, the noodles are strong, with sweet but not greasy lamb roasted double color (sweet potatoes and taro), is both a perfect summary of this meal, but also a tribute to Chaoshan food culture. In Puning Chaoshan Chef, every dish is a story, and every mouthful is a love and respect for life. Here, not only a restaurant, but also a bridge connecting the past and present, tradition and innovation, so that every diner can feel the deep heritage and unique charm of Chaoshan culture between this square inch. Address: 4th floor, Puning International Commodity City, China

When I came to Puning, how could I not go to Chaoshan chef to taste the authentic Chaoshan cuisine? Figure 2 and Figure 3 I sent out every time, the mouth of the circle of friends was flowing all over the place, Chaoshan was born thousands of millions, don't look at it casually, this poison, take a bite will fall in love with [laughing]. Figure 8 is my favorite, brine lion head goose head, lion head goose is the king of the goose, brine soul, come here must try

In Puning, a friend recommended Chaoshan chef, of course to try, the chef is in Puning International Commodity City, looking forward to a long time, really did not let me down. The product is like the name of the restaurant, the main tide flavor, semi-open kitchen, there is a lively atmosphere of food stalls, a variety of fresh ingredients and half of the ingredients are gathered here, you can order on the spot, what you see is what you get, very lively. Looking at the rich dishes, the index finger is moving, whichever wants to taste, haha, I just hate my appetite is not big enough ～👉 Cold flower This cold dish is very suitable for people who don't like raw seafood. The flower is cooked and mixed, refreshing and delicious, delicious, super appetizer. 👉 The brine old goose head tide has always been quite famous, especially the old goose head, very precious, is an excellent wine dish. There are not many goose head meat, the skin is very tight, after the secret braised juice, the salty fragrance is delicious, the taste is oily, the more chewy the more fragrant. 👉 Abalone juice crispy skin pogan fat skin fried to crispy, the inside is smooth and tender, and then infiltrated by abalone juice, the taste is very rich, the entrance is really enjoyable. 👉 The fresh and tender silver fish of the salt and pepper fish is fried to crispy, and then seasoned with pepper and salt, which becomes a very popular side dish. The crispy epidermis, soft and tender fish meat, the sharp contrast brings a satisfying taste, and one bite can't stop. 👉 Raw paste crab oyster is the characteristic of tides. Many people only come for this dish. The paste crab is not cooked and processed. It is only eaten after marinade and seasonings, which maximizes the deliciousness of crabs, especially crab yellow, like jelly, the entrance is instant, very special feeling. 👉 Pig intestines are very clean, soft and flexible, fragrant but not greasy, add butter to the cooking, the taste is salty and rich, very good. 👉 Fried Puning tofu to Puning, you can't not eat the most famous Puning tofu, most of them are fried, retain the original flavor of tofu, and then eat according to personal taste marinade, you can simmer salt water, or brown sugar juice, each flavor. 👉 Mughuang Kung Fu Tang loves this Kung Fu soup. After a long time of boiling, the essence of the ingredients are integrated into the soup. The entrance is sweet and delicious. The container of the soup is also very beautiful, which highlights the exquisiteness of the soup. 🎡 The "China Puning International Commodity City" where the beautiful surrounding Chaoshan kitchen is located is a comprehensive commercial city in the core area of Puning City. It is a full stop for eating, drinking and playing. It is super popular and you can walk around after dinner. The commodity city under the night is unique and charming, with a bustling crowd and very lively. Walking on the street, there is a delusion of people in Hong Kong for a while. Various retro signs are mixed with Puning's local characteristics. The huge Ferris wheel on the square is super eye-catching. This is Puning's new landmark, attracting many people to play and watch. The Ferris wheel is getting more and more awkward at night, adding a lot of romantic atmosphere to this city ～📌 Tips: 1. Octopus is a tide feature, but because it is raw, it is not recommended for friends with weak stomachs to try; 2. Many dishes can be selected at the food stalls, very atmospheric. #Really fragrant snacks collection #Local food to eat #Summer food to explore the store

#Network coffee "sigh" Puning#I don't know when, an inexplicable emotion sprouted in the heart, and there is always an irresistible force to pull Chaoshan cuisine. The Puning CBD is the bustling core business district of Puning, which is the container of the essence of the city's story, carrying Puning's economy and glory, like Yiwu, Zhejiang, or Causeway Bay, Hong Kong. Every detail, every corner, every street lamp, superimposed on the timeline full of intriguing stories, is now a must-visit night market for all foreign tourists. There are many local specialties in Chaoshan, but to taste the more exquisite and high-end braised goose • small seafood Chaoshan, take the elevator directly to the "Chaoshan Kitchen" of the Commodity City 4. "Chaoshan Kitchen" headquarters in Jieyang, Puning is the head office, Shenzhen several, Chaozhou, Shantou, Xiamen, Meizhou, etc. have chains, at the same time "Dim Sum", "Jiujinjia", "One Purpose Barbecue", "Wow roast Korean barbecue", "Thousands of pots", "Auspicious" food and other are one of the brands under Dingsheng Food, not only the representative of Chaoshan Food, but also one of the larger catering enterprises in the eastern Guangdong region. Love their home abalone juice crispy skin ginseng, fresh ginseng with thick smooth abalone juice, not only crispy meat tender but also fragrant. The famous oysters known as "chaoshan poison" are also worth a try. The entrance of the full paste crab is a bit slippery and delicious. Puning fried tofu and Chaoshan braised goose head are also a local feature that cannot be missed. The key recommendation here is that you can also eat the most authentic local characteristics of "chaoshanzai"! #Food for the taste #Eat a seafood meal #Taste the authentic old brand