Chaoshan Puning is a restaurant called &quot;Chaoshan Kitchen&quot;, which is not only a feast for taste buds, but also a place where emotions and culture are intertwined. Entering this restaurant, as if stepping into a delicate and gentle ink painting, every detail reveals the respect for the ingredients and the ultimate pursuit of culinary art. Step into the store, the first thing that comes into view is the exquisite brine platter, it is like a carefully carved artwork, scattered with braised chicken feet, braised duck stew, braised beef, etc. The color is deep and attractive, and the braised fragrance is overflowing. Every mouth is the ultimate temptation to taste. It is a memorable experience. The cold flowers next to it are fresh and refined, showing another flavor of seafood. The meat of the flower is fresh and tender, with a special sauce, moderately sour and hot, retaining the original flavor of seafood, but also cleverly integrated into the unique sour and hot taste of the tide, which is unforgettable. Deep down the menu, I have to mention the wild rice, a delicacies that combine luxury and health. The soft scorpion of the ginseng is intertwined with the aroma of wild rice. Every grain of rice is full of the essence of sea cucumber. The taste is rich in layers, which satisfy the taste buds and nourish the body and mind. The vanilla is a seemingly simple but hidden dish. The delicate like plucked bran, under the embellishment of vanilla, is more fresh and refined, a little bit, as if you can hear the sound of the waves flicking the shore, that is the purest gift from the sea. Speaking of Kung Fu Soup, I have to praise its ingenuity. Slow fire to boil for hours of high soup, clear but mellow taste, each drop condensed time and fire wisdom, drink a mouthful, warm the body more warm heart. Salted pork intestines, an authentic tidal snack, the pig intestines are clean and odorless, with special butter, salty with a sweet taste, is a good companion to the meal. Squid rice, simple but direct soul food, fresh fish and crushed bamboo shoots complement each other, rice absorbs the sweetness of fish and squid, each grain exudes a natural aroma. The nine-story tower fried eggplant, the aroma of the nine-story tower and the soft eggplant blend perfectly, simple seasoning but people can not stop, is a gospel for vegetarians. The oyster and fried bean dry are the classic combination on the tide table. The outer skin is crispy, the inner meat is smooth and juicy, with special sauce, delicious and indescribable; the outer skin of the fried bean is golden and crispy, the inner soft, and the inner salt water is a little bit of leek, which is unique in flavor. Finally, with a plate of Puning fried noodles lamb roasted double color as the end, the noodles are strong, with sweet but not greasy lamb roasted double color (sweet potatoes and taro), is both a perfect summary of this meal, but also a tribute to Chaoshan food culture. In Puning Chaoshan Chef, every dish is a story, and every mouthful is a love and respect for life. Here, not only a restaurant, but also a bridge connecting the past and present, tradition and innovation, so that every diner can feel the deep heritage and unique charm of Chaoshan culture between this square inch. Address: 4th floor, Puning International Commodity City, China

潮汕小廚（商品城店）

I came to check in 📍 during the holiday. It really didn&#39;t disappoint me. First of all, I like the environment very much. Secondly, the service is also in place. In short, I am very satisfied.

借着假期过来打卡📍，果然没有让我失望，首先很喜欢这里的环境，其次服务也很到位，总之就是很满意啦

潮汕普宁一家名为&ldquo;潮汕小厨&rdquo;的餐馆，它不仅是味蕾的盛宴，更是情感与文化的交织之地。走进这家餐厅，仿佛踏入了一幅细腻温婉的水墨画卷，每一处细节都透露着对食材的尊重与烹饪艺术的极致追求。步入店内，首先映入眼帘的是那盘精致的卤水拼盘，它如同一件精心雕琢的艺术品，错落有致地摆放着卤鸡爪、卤鸭胗、卤牛肉等，色泽深邃而诱人，卤香四溢，每一口都是对味觉的极致诱惑，让人回味无穷。紧邻其旁的凉拌花蛤，则是以清新脱俗之姿，展现了海鲜的另一番风味。花蛤肉质鲜嫩，搭配特制的酱汁，酸辣适中，既保留了海鲜的原汁原味，又巧妙融入了潮汕特有的酸辣口感，令人一试难忘。深入菜单，不得不提的是那道野米焗婆参，这是一道集奢华与养生于一体的佳肴。婆参的软糯与野米的香韧交织在一起，每一粒米都吸饱了海参的精华，口感层次丰富，既满足了味蕾的享受，又滋养了身心。而香草细象，则是一道看似简单却暗藏玄机的菜品。细嫩的象拔蚌片，在香草的点缀下，更显清新脱俗，轻咬一口，仿佛能听见海浪轻拍岸边的声音，那是来自大海最纯粹的馈赠。提及功夫汤，不得不赞叹其匠心独运。慢火熬制数小时的高汤，清澈见底却滋味醇厚，每一滴都凝聚着时间与火候的智慧，喝上一口，暖身更暖心。豉油猪肠，一道地道的潮汕小吃，猪肠处理得干净无异味，搭配特制豉油，咸香中带着丝丝甜味，是下饭的好伴侣。杵笋鱼饭，简单却直击灵魂的美食，新鲜的鱼肉与杵碎的竹笋相辅相成，米饭吸收了鱼与笋的清甜，每一粒都散发着自然的香气。九层塔炒茄子，九层塔的香气与茄子的软糯完美融合，简单调味却让人欲罢不能，是素食者的福音。蚝烙与炸豆干，是潮汕餐桌上的经典组合。蚝烙外皮酥脆，内里蚝肉滑嫩多汁，搭配特制酱料，美味难以言喻；炸豆干外皮金黄酥脆，内里绵软，蘸上一点韭菜盐水，更是风味独特。最后，以一盘普宁炒面线羔烧双色作为收尾，面线劲道，搭配甜而不腻的羔烧双色（红薯与芋头），既是对这一餐的完美总结，也是对潮汕美食文化的致敬。在普宁潮汕小厨，每一道菜都是一个故事，每一口都是对生活的热爱与尊重。这里，不仅仅是一家餐馆，更是连接过去与现在，传统与创新的桥梁，让每一位食客都能在这方寸之间，感受到潮汕文化的深厚底蕴与独特魅力。地址：中国&middot;普宁国际商品城4楼

来到普宁，怎么能不去潮汕小厨尝尝正宗的潮汕菜呢？图二图三我每次发出去，朋友圈的口水都是流了一地，潮汕生腌千千万，千万不要随便看，这种毒药，吃一口就会疯狂爱上[偷笑]。图八是我的最爱，卤水狮头鹅头，狮头鹅是鹅中之王，卤水之魂，来这里一定要试

When I came to Puning, how could I not go to Chaoshan chef to taste the authentic Chaoshan cuisine? Figure 2 and Figure 3 I sent out every time, the mouth of the circle of friends was flowing all over the place, Chaoshan was born thousands of millions, don&#39;t look at it casually, this poison, take a bite will fall in love with [laughing]. Figure 8 is my favorite, brine lion head goose head, lion head goose is the king of the goose, brine soul, come here must try

在普宁时，朋友推荐了潮汕小厨，当然要去尝尝，小厨就在普宁国际商品城里，期待许久，果然没让我失望。出品正如餐厅的名字，主打潮汕风味，半开放式的厨房，有种大排档的热闹氛围，种类纷繁的新鲜食材和半数食材都汇聚在这里，可以现场点菜，所见即所得，非常热闹红火。看着丰富的菜品，食指大动，哪个都想尝尝，哈哈，只恨自己胃口不够大～👉凉拌花蛤这道凉菜很适合不喜欢生吃海鲜的人，花蛤是煮熟之后再拌的，清爽可口，滋味鲜美，超级开胃。👉卤水老鹅头潮汕的卤味一直以来都颇有名气，特别是老鹅头，非常珍贵，是极好的下酒菜。鹅头肉不多，一层皮很紧实，经过秘制卤汁卤制之后，咸香可口，口感油润，越嚼越香。👉鲍汁脆皮婆参肥厚的婆参表皮煎到香脆，内里保持滑嫩，再经过鲍鱼汁的浸润，味道十分浓郁，入口实在享受。👉椒盐银鱼仔鲜嫩的银鱼仔，裹了鸡蛋糊炸到酥脆，再加椒盐调味，成为非常受欢迎的一道小菜。酥酥脆脆的表皮，软软嫩嫩的鱼肉，鲜明的对比带来满足的口感，一口一个停不下来。👉生腌膏蟹生腌是潮汕的特色，很多人只为这道菜专程而来，膏蟹不经过煮熟处理，仅靠腌料和调味料腌制后食用，最大限度地保留了蟹的鲜美，特别是蟹黄，像果冻一样，入口即化，很特别的感受。👉猪肠煲处理得很干净的猪肠，吃起来软糯柔韧、香而不腻，加豉油来料理，味道咸香浓郁，很下饭。👉炸普宁豆腐到了普宁，不能不吃最著名的普宁豆腐，大多是炸的做法，保留豆腐的原汁原味，吃时再根据个人口味蘸料，可以蘸盐水，也可以蘸红糖汁，各具风味。👉菌皇功夫汤超爱这道功夫汤，经过长时间的熬制，食材的精华都融入了汤中，入口清甜、鲜美无比，盛汤的容器也是极好看，更突显了汤的精致。🎡美丽周边潮汕小厨所在的&ldquo;中国&middot;普宁国际商品城&rdquo;是普宁市区核心地段的综合商业城，吃喝玩乐一站全，人气超级旺，饭后可以走走逛逛。夜幕下的商品城独具魅力，人流熙熙攘攘，很热闹。漫步在街头，一时有种人在香港的错觉，各种复古的招牌夹杂着普宁当地的特色，充满亲切舒服的烟火气～广场上巨大的摩天轮超级醒目，这是普宁的新地标，吸引了很多人游玩观望，摩天轮在夜色中越加璀璨，为这个城市增添了不少浪漫气息～📌Tips：1、生腌是潮汕特色，但因为是生制的，不建议肠胃较弱的朋友尝试；2、很多菜式可以在大排档点选，非常有气氛。 #真香小吃大集合 #当地才能吃到的美食 #夏日美食探店

In Puning, a friend recommended Chaoshan chef, of course to try, the chef is in Puning International Commodity City, looking forward to a long time, really did not let me down. The product is like the name of the restaurant, the main tide flavor, semi-open kitchen, there is a lively atmosphere of food stalls, a variety of fresh ingredients and half of the ingredients are gathered here, you can order on the spot, what you see is what you get, very lively. Looking at the rich dishes, the index finger is moving, whichever wants to taste, haha, I just hate my appetite is not big enough ～👉 Cold flower This cold dish is very suitable for people who don&#39;t like raw seafood. The flower is cooked and mixed, refreshing and delicious, delicious, super appetizer. 👉 The brine old goose head tide has always been quite famous, especially the old goose head, very precious, is an excellent wine dish. There are not many goose head meat, the skin is very tight, after the secret braised juice, the salty fragrance is delicious, the taste is oily, the more chewy the more fragrant. 👉 Abalone juice crispy skin pogan fat skin fried to crispy, the inside is smooth and tender, and then infiltrated by abalone juice, the taste is very rich, the entrance is really enjoyable. 👉 The fresh and tender silver fish of the salt and pepper fish is fried to crispy, and then seasoned with pepper and salt, which becomes a very popular side dish. The crispy epidermis, soft and tender fish meat, the sharp contrast brings a satisfying taste, and one bite can&#39;t stop. 👉 Raw paste crab oyster is the characteristic of tides. Many people only come for this dish. The paste crab is not cooked and processed. It is only eaten after marinade and seasonings, which maximizes the deliciousness of crabs, especially crab yellow, like jelly, the entrance is instant, very special feeling. 👉 Pig intestines are very clean, soft and flexible, fragrant but not greasy, add butter to the cooking, the taste is salty and rich, very good. 👉 Fried Puning tofu to Puning, you can&#39;t not eat the most famous Puning tofu, most of them are fried, retain the original flavor of tofu, and then eat according to personal taste marinade, you can simmer salt water, or brown sugar juice, each flavor. 👉 Mughuang Kung Fu Tang loves this Kung Fu soup. After a long time of boiling, the essence of the ingredients are integrated into the soup. The entrance is sweet and delicious. The container of the soup is also very beautiful, which highlights the exquisiteness of the soup. 🎡 The &quot;China Puning International Commodity City&quot; where the beautiful surrounding Chaoshan kitchen is located is a comprehensive commercial city in the core area of Puning City. It is a full stop for eating, drinking and playing. It is super popular and you can walk around after dinner. The commodity city under the night is unique and charming, with a bustling crowd and very lively. Walking on the street, there is a delusion of people in Hong Kong for a while. Various retro signs are mixed with Puning&#39;s local characteristics. The huge Ferris wheel on the square is super eye-catching. This is Puning&#39;s new landmark, attracting many people to play and watch. The Ferris wheel is getting more and more awkward at night, adding a lot of romantic atmosphere to this city ～📌 Tips: 1. Octopus is a tide feature, but because it is raw, it is not recommended for friends with weak stomachs to try; 2. Many dishes can be selected at the food stalls, very atmospheric. #Really fragrant snacks collection #Local food to eat #Summer food to explore the store

#网络大咖&ldquo;叹&rdquo;普宁#不知从何时起，一种莫名的情感在心底发芽，提起潮汕美食总有种难以抗拒的力量牵引着。鲤鱼嘴国际商品城，是普宁CBD繁华核心商圈，它是这座城市故事浓缩精华的容器，承载了普宁的经济与辉煌，犹如浙江义乌或香港的铜锣湾。每一个细节，每一个角落，每一盏路灯，都在时间轴上叠加着充满耐人寻味的故事，如今是所有外来游客必到的打卡夜市。商品城有许许多多潮汕当地特色小吃，但要尝到更精致高端的卤鹅&bull;小海鲜潮菜，那乘电梯直达到商品城4搂的《潮汕小厨》吧。《潮汕小厨》总部在揭阳，普宁是总店，深圳好几家，潮州、汕头、厦门、梅州、等均有连锁，同时《点心传说》、《九斤家》、《一旨烤肉》、《哇哇烤韩式烤肉》、《千锅涮》、《吉祥佬》食品等均属鼎胜餐饮旗下的品牌之一，不仅是潮汕美食的代表，目前也是粤东地区规模较大的餐饮企业之一。 最爱他们家鲍鱼汁脆皮婆参，新鲜婆参配上浓滑的鲍鱼汁，不但皮脆肉嫩还香味扑鼻。号称&ldquo;潮汕毒药&rdquo;的大名生腌也值得一尝，满满的膏蟹入口有点滑糯鲜美，普宁炸豆腐 、潮汕卤鹅头也是不可错过的当地特色，在这重点推荐的是还能吃到当地最正宗特色的&ldquo;潮汕蚝仔烙&rdquo;哦！ #美食旬味会 #吃一顿海鲜大餐 #尝一尝地道老字号

#Network coffee &quot;sigh&quot; Puning#I don&#39;t know when, an inexplicable emotion sprouted in the heart, and there is always an irresistible force to pull Chaoshan cuisine. The Puning CBD is the bustling core business district of Puning, which is the container of the essence of the city&#39;s story, carrying Puning&#39;s economy and glory, like Yiwu, Zhejiang, or Causeway Bay, Hong Kong. Every detail, every corner, every street lamp, superimposed on the timeline full of intriguing stories, is now a must-visit night market for all foreign tourists. There are many local specialties in Chaoshan, but to taste the more exquisite and high-end braised goose &bull; small seafood Chaoshan, take the elevator directly to the &quot;Chaoshan Kitchen&quot; of the Commodity City 4. &quot;Chaoshan Kitchen&quot; headquarters in Jieyang, Puning is the head office, Shenzhen several, Chaozhou, Shantou, Xiamen, Meizhou, etc. have chains, at the same time &quot;Dim Sum&quot;, &quot;Jiujinjia&quot;, &quot;One Purpose Barbecue&quot;, &quot;Wow roast Korean barbecue&quot;, &quot;Thousands of pots&quot;, &quot;Auspicious&quot; food and other are one of the brands under Dingsheng Food, not only the representative of Chaoshan Food, but also one of the larger catering enterprises in the eastern Guangdong region. Love their home abalone juice crispy skin ginseng, fresh ginseng with thick smooth abalone juice, not only crispy meat tender but also fragrant. The famous oysters known as &quot;chaoshan poison&quot; are also worth a try. The entrance of the full paste crab is a bit slippery and delicious. Puning fried tofu and Chaoshan braised goose head are also a local feature that cannot be missed. The key recommendation here is that you can also eat the most authentic local characteristics of &quot;chaoshanzai&quot;! #Food for the taste #Eat a seafood meal #Taste the authentic old brand

潮汕小廚（商品城店）

Tempat Menarik Berdekatan 潮汕小廚（商品城店）

Hotel Berdekatan 潮汕小廚（商品城店）

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