单方面宣布被一碗面迷住，这可能是二刷普宁的唯一理由，虽然环境真的一般，店铺就开在他们很有特色的古厝里。⚠️周一店休！勿跑空，我们周一来的就吃了闭门羹，还好周二不死心又来了▫️🥢餐厅： 喜池白马特色捞面  #来一碗难忘的海鲜面 👥人均：35▫️🔵海鲜捞面作为一个海边城市长大的人，只想说这碗面真的又鲜又甜还不腥！虾是脆的，新鲜程度没话说，海蛎巨肥且没有腥气，一碗40可以说真的很划算🔵牛肉捞面不爱吃芹菜的可以提前告知商家不要加，牛肉一碗32元给的牛肉份量很足，还有加量版的，看个人选择，牛肉不柴口，有腌制过，面条加点辣椒味道更好！

喜池白馬特色撈麪

Unilateral announcement of being fascinated by a bowl of noodles may be the only reason for the second brush of Puning. Although the environment is really average, the shops are open in their very distinctive ancient temples. ⚠️ Monday store is closed! Don&#39;t run away, we ate closed doors on Monday, but fortunately, we didn&#39;t die on Tuesday and came again ▫️🥢 Restaurant: Xichi Baima Special Noodle Noodle #Come to a bowl of unforgettable seafood noodles 👥 Per capita: 35▫️🔵 Seafood Noodle As a person who grew up in a seaside city, I just want to say that this bowl of noodles is really fresh and sweet and not fishy! The shrimp is crispy, the freshness is nothing to say, the seagull is huge fat and there is no fishy air, a bowl of 40 can be said to be really cost-effective 🔵 Beef noodles do not like to eat leeks can inform the merchant in advance not to add, beef a bowl of 32 yuan to the beef portion is very sufficient, there is also a larger version, depending on personal choice, beef is not wood mouth, It&#39;s pickled, and the noodles and some chili taste better!

乘着晨光，跨过榕江，开始了第三次的普宁逛吃之旅，每一次来普宁找吃的都可以找到不一样的惊喜，如果说汕头和潮州是外地人来挖掘潮汕美食魅力的地方的话，那普宁则是潮汕人自己在自己地域里在深挖潮汕美食魅力的地方了。​今天打卡的第一站是这间老四猪血店，上次来吃早餐已经尝过了普宁肠粉，这次换点别的。一到门口就被围着里三层外三层的，猪血还是现做的，虽然只是猪血、盐和水的混合，但要做的好吃还是得有点技巧的，真的新鲜点好的猪血煮出来真的是很嫩，另外搭配了各种各样的猪杂，撒上一把韭菜，猪血猪杂汤就出锅了，汤鲜，猪杂没有异味，蘸上店家的秘制辣酱，那个味道那叫一个绝，15块的早餐还是吃的很舒服的。​第二家打卡的是离猪血店不远的南山豆浆油条店，主要是很久没有买过鸡蛋豆浆+这家可以做无糖的豆浆，不过这家最有名的还是新鲜出锅的油条，老板不断的切面团做油条，一出锅就被大家陆陆续续的拿走，可见油条是很受欢迎的。豆浆味道不错，还是挺浓郁的，要是晚上的时候，豆浆和薏米、姜薯搭配摇身一变就成了深夜豆浆，成为宵夜的绝佳之选。​午餐则是打卡了普宁的知名店家喜池白马捞面，一份海鲜捞面不便宜，刚好前两天两张优惠券薅了个羊毛，18块吃了一碗海鲜捞面，不得不说他家的浇头料是真的多，大虾整整10条，而且还都是很新鲜，弹牙爽脆，还有生蚝和猪肉，浇头里面有沙茶酱，拌面味道非常不错，面条也不会太软，量也够多，加上早上那一餐，真的是直接吃撑了。​下午就没有搭高铁，而是搭了公交去了一下洪阳小镇买了南瓜饼，不甜挺好吃的，洪阳小镇保留着潮汕地区的骑楼风格，没有修缮，虽然有些残破，但还能看得出岁月的痕迹，街上经常看得到慵懒的喵星人，感受岁月静好。虽说普宁来了三回，不过吃东西还可以打卡的地方还有很多，这种离家不远又可以当天吃完就能回家的地方真的是太好了，简直就是我家的美食后花园一样。。。。#当地才能吃到的美食 #当地特色小吃 #一个人说走就走

Taking the morning light, crossing the Lijiang River, I started the third Puning shopping and eating trip. Every time I come to Puning to find food, I can find a different surprise. If Shantou and Chaozhou are places where foreigners come to dig Chaoshan food charm, Napuning is the place where Chaoshan people dig deep into the charm of Chaoshan cuisine in their own region. ​ The first stop to punch in today is this old four pig blood shop. I have tasted Puning rice noodles for breakfast last time. This time I changed something else. As soon as I arrived at the door, I was surrounded by three layers of the inside and outside. The pig blood was still fresh. Although it was only a mixture of pig blood, salt and water, it still had to be a little skillful to be delicious. It was really fresh and good. The pig blood was boiled out. It was really tender, and it was paired with a variety of pigs. Sprinkle a handful of leeks, pig blood pig miscellaneous soup will be out of the pot, the soup is fresh, pig miscellaneous has no smell, the store&#39;s secret hot sauce, that taste is called a must, 15 yuan breakfast is still very comfortable. ​ The second check-in is the Nanshan Soy Milk Youtiao Store not far from the pig blood store. It is mainly because I have not bought egg soy milk for a long time + this can be made of sugar-free soy milk, but the most famous is the fresh fried dough sticks, the boss constantly cut the dough dough dough sticks, As soon as you get out of the pot, you will be taken away one after another, and it can be seen that the fried dough sticks are very popular. Soy milk tastes good and is quite strong. If it is at night, soy milk and glutinous rice and ginger potatoes are combined with a shake and become a late-night soy milk, which is a great choice for supper. ​ Lunch is punched in Puning&#39;s well-known store Xichi Baima fish noodles. A seafood fish noodles are not cheap. It happened that two coupons were tied to a wool two days ago. I ate a bowl of seafood noodles for 18 yuan. I had to say that his family&#39;s toppings are really much, 10 prawns, and they are all very fresh. The bullet teeth are crisp, there are oysters and pork, there is sand tea sauce in the topping, the noodles taste very good, the noodles will not be too soft, the amount is enough, plus the morning meal, really eat directly. ​ In the afternoon, I didn&rsquo;t take the high-speed rail, but I took the bus to Hongyang Town to buy pumpkin cakes. It was not sweet and delicious. Hongyang Town retains the style of riding in Chaoshan District. It has not been repaired. Although it is a bit broken, it can still see the traces of the years. The street often sees lazy comets, feel the years quiet. Although Puning came three times, there are many places to eat and punch in. This kind of place not far from home and can go home after eating that day is really great. It is just like my gourmet back garden. . . . #Local food to eat #Local specialty snacks #One person says go

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