喜池白马特色捞面

Unilateral announcement of being fascinated by a bowl of noodles may be the only reason for the second brush of Puning. Although the environment is really average, the shops are open in their very distinctive ancient temples. ⚠️ Monday store is closed! Don't run away, we ate closed doors on Monday, but fortunately, we didn't die on Tuesday and came again ▫️🥢 Restaurant: Xichi Baima Special Noodle Noodle #Come to a bowl of unforgettable seafood noodles 👥 Per capita: 35▫️🔵 Seafood Noodle As a person who grew up in a seaside city, I just want to say that this bowl of noodles is really fresh and sweet and not fishy! The shrimp is crispy, the freshness is nothing to say, the seagull is huge fat and there is no fishy air, a bowl of 40 can be said to be really cost-effective 🔵 Beef noodles do not like to eat leeks can inform the merchant in advance not to add, beef a bowl of 32 yuan to the beef portion is very sufficient, there is also a larger version, depending on personal choice, beef is not wood mouth, It's pickled, and the noodles and some chili taste better!

Taking the morning light, crossing the Lijiang River, I started the third Puning shopping and eating trip. Every time I come to Puning to find food, I can find a different surprise. If Shantou and Chaozhou are places where foreigners come to dig Chaoshan food charm, Napuning is the place where Chaoshan people dig deep into the charm of Chaoshan cuisine in their own region. ​ The first stop to punch in today is this old four pig blood shop. I have tasted Puning rice noodles for breakfast last time. This time I changed something else. As soon as I arrived at the door, I was surrounded by three layers of the inside and outside. The pig blood was still fresh. Although it was only a mixture of pig blood, salt and water, it still had to be a little skillful to be delicious. It was really fresh and good. The pig blood was boiled out. It was really tender, and it was paired with a variety of pigs. Sprinkle a handful of leeks, pig blood pig miscellaneous soup will be out of the pot, the soup is fresh, pig miscellaneous has no smell, the store's secret hot sauce, that taste is called a must, 15 yuan breakfast is still very comfortable. ​ The second check-in is the Nanshan Soy Milk Youtiao Store not far from the pig blood store. It is mainly because I have not bought egg soy milk for a long time + this can be made of sugar-free soy milk, but the most famous is the fresh fried dough sticks, the boss constantly cut the dough dough dough sticks, As soon as you get out of the pot, you will be taken away one after another, and it can be seen that the fried dough sticks are very popular. Soy milk tastes good and is quite strong. If it is at night, soy milk and glutinous rice and ginger potatoes are combined with a shake and become a late-night soy milk, which is a great choice for supper. ​ Lunch is punched in Puning's well-known store Xichi Baima fish noodles. A seafood fish noodles are not cheap. It happened that two coupons were tied to a wool two days ago. I ate a bowl of seafood noodles for 18 yuan. I had to say that his family's toppings are really much, 10 prawns, and they are all very fresh. The bullet teeth are crisp, there are oysters and pork, there is sand tea sauce in the topping, the noodles taste very good, the noodles will not be too soft, the amount is enough, plus the morning meal, really eat directly. ​ In the afternoon, I didn’t take the high-speed rail, but I took the bus to Hongyang Town to buy pumpkin cakes. It was not sweet and delicious. Hongyang Town retains the style of riding in Chaoshan District. It has not been repaired. Although it is a bit broken, it can still see the traces of the years. The street often sees lazy comets, feel the years quiet. Although Puning came three times, there are many places to eat and punch in. This kind of place not far from home and can go home after eating that day is really great. It is just like my gourmet back garden. . . . #Local food to eat #Local specialty snacks #One person says go