I haven't eaten Shufulei for a long time. It's been more than a year since I ate Shufulei in Japan? Matcha white jade Shufulei looks really comfortable with green, no gray and dark. Shufulei's small stomat failed to support its height, and this ripeness will be a little dry. With ice cream balls, it will be better to be moist. It is not very sweet, and the smell of tea is very bitter. The colorful latte, coconut milk, coffee is a combination. The green of matcha with colorful green photos is very good-looking. The taste is softer than expected, and I like heavier and stronger. The chocolate sauce on the ice mocha wall looks in love. Ice mocha will add an extra circle of snow-capped cream. Because Shuflei is now made, it is normal to wait for30-40 minutes. The small cakes on the menu are not fixed every day. There is a chestnut count cake on the same day and take the autumn car. The two tables in the window have natural light and take pictures of Nice. There are not many people this afternoon, and it is very comfortable to stay quietly. <ctag id="146951" type="4" businesstype="1"># The Christmas atmosphere around </ctag> <ctag id="148853" type="4" businesstype="1"># The new opening method of the city </ctag> <ctag id="33281" type="4" businesstype="1"># The surrounding tour is a good place to rest assured </ctag> <ctag id="12813" type="4" businesstype="1"># Yan Control's favorite afternoon tea</ctag>