CHIC1699 Ocean Private Kitchen (Zhongxu Square Store) Address: 2nd floor, Building 1, Zhongxu Square, No. 16 Jinhuai Street, Fengze District, Quanzhou City, I went to Quanzhou for a day trip with my friends. When I arrived, I decided to have a meal first and went to play [Environment] The two-story shop is very large. A very fairy shop can be seen everywhere, there is a large group of brocade wipes in the water, actually using jasmine tea soaked with a jasmine aroma &quot;CHIC rice&quot; recently the weather began to cool down, come to a bowl of hot rice is really satisfying, The hot rice soup was injected into the fried pot barley rice grains and began to expand. There were a lot of shrimps and dried shellfish stews. It was delicious. &quot;Lion City cereal crayfish&quot; never thought that crayfish could be paired with cereal. The crayfish was scattered with delicious cereals, sweet, Crayfish are very chewy &quot;hazelnut sauce Angus beef&quot; Angus beef is very tender and chewy without sauce. It is delicious to eat, and the yellow mustard is delicious (｢･&omega;･) ｢ hey

CHIC1699遠洋私廚

CHIC1699远洋私厨(中骏广场店)地址：泉州市丰泽区津淮街16号中骏广场1号楼2层和小伙伴一起去泉州一日游，到的时候已经是饭点了决定先吃个饭在去玩[环境]俩层的店铺地方很大，很有仙气的一家店随处可见的小桥流水，水里还有一大群锦鲤擦手巾居然是用茉莉花茶浸泡的自带一股茉莉花的香气「CHIC泡饭」最近天气开始降温了来上一碗热乎乎的泡饭真是太满足了，热乎乎的米汤注入炒过的锅巴里米粒开始膨胀起来，里面料好多有虾仁，干贝芹菜，好好吃「狮城麦片小龙虾」从来没想过小龙虾还能和麦片搭档，小龙虾上面撒满了好吃的麦片，甜甜的，小龙虾很有嚼劲「芥子酱安格斯牛肉」安格斯牛肉很嫩又有嚼劲不配酱料吃都很好吃，配上黄色的芥子酱很好吃(｢･&omega;･)｢嘿

远洋私厨&nbsp;&nbsp; &nbsp;&nbsp; 中骏广场二楼,望越旁边上,可从瑞幸咖啡旁边挂梯上二楼.&nbsp;&nbsp; 赞美环境,仙气飘飘,全以玻璃装饰,格局更显亮丽,玻璃走道婉如天上踩云搬,外围的小阳台夏天时分会更显特色,竹子,林荫,在这环境上品尝美食令人舒心舒适.&nbsp;&nbsp; 它家以精致为主,前菜的味道也都很鲜脆鲜美滑嫩,沙拉鲜爽可口.&nbsp;&nbsp; 三杯龙虾,龙虾很香,肉实Q,小排做法不一样,浓缩版形,一口一个,更是简单快捷,外酥里嫩,鹅肝,要一口芒果一口鹅,风味更独特,有水果香,鹅肝独自香味,好吃,菜品的味道都不错,下次在试试其它口味,商务洽谈好去处.

Ocean Private Kitchen Zhongxu Square on the second floor, next to Wangyue, you can hang the ladder next to Ruixing Coffee on the second floor. Praise the environment, the fairy spirit is floating, all decorated with glass, the layout is more beautiful, the glass aisle is as gentle as the sky, the small balcony outside will be more distinctive in summer, bamboo, tree shade, Tasting food in this environment is comfortable and comfortable. It is mainly exquisite, the taste of the fore dishes is also very crisp, delicious and tender, and the salad is fresh and delicious. Three cups of lobster, lobster is very fragrant, meat is real Q, small rows are different, concentrated version, one bite, it is simple and fast, the outer oyster is tender, foie gras, To have a mango and a goose, the flavor is more unique, there is fruit fragrance, foie gras alone fragrance, delicious, the taste of the dishes is good, next time I try other tastes, business negotiation is a good place.

追觅艺术美食,品尝精致料理,探索美食新境界,享受美食同时更享受艺术精湛.探索美食,追寻美味,追寻新店CHIC 1699 远洋私厨中骏广场1号楼2层踏入餐厅那刻,那股简单而简约的装饰,黑与白搭配,现代化气息浓厚,透明式玻璃营造空间感强郁,时尚感之余的色彩搭配更使其温馨淡雅居家舒适用餐环境,&nbsp;&lt;鲜花饼&gt;茉莉,洛神,桂花,玫瑰,四种口味不一样风情风格,皮薄馅香,甜而不腻,&lt;前菜&gt;文火酱肘卷---文火细炖,肘卷肉酥烂,片片薄而嫩,汁水饱满香滑,甜而不腻口感甚是味蕾绽放启程.百香蔬果沙拉---百香果酸甜口感加之蔬果取之以鲜脆甜口,配以沙拉更显爽口开胃.伊比利亚火腿冰草沙拉&mdash;冰草脆脆冰冰凉凉,沙拉鲜甜,配以火腿软糯可口鲜香,绝佳搭配开胃菜品.水果&mdash;水果都采之鲜甜可口之佳品.&lt;主食&gt;香芒煎法国鹅肝&mdash;一口芒果,一口鹅肝,鹅肝入口即化感,洒上海盐,一股咸香配之以芒果鲜甜,口口得以满足感.私厨鱼翅鸡&mdash;鱼翅软滑弹牙,鸡肉滑嫩不柴,口感鲜美,口口留以唇齿间.膏蟹焖饭---蟹饱满肥美肉质,焖于米饭隐身之中,渗透米饭粒粒皆香,晶莹剔透.品尝米饭之余,掰开膏蟹,蟹黄诱人,嘬上一口,更是直击舌尖味蕾,鲜甜口感俳徊于舌尖之中.海味捞起神仙鸡---鸡肉于各种海味之间翻滚,吸收海味饱满汁水,肉质更鲜香滑嫩,厦港浸旺螺---摆盘精美,花朵点缀,视觉得到赏心悦目,螺肉肥美弹牙,微许芥末味点起螺肉鲜脆感.,CHIC手打鱼羹---千锤百炼,锤打成羹,慢火熬制浓白鲜汤,口口都是细腻饱满,脆弹爽口,鱼羹肉Q弹白嫩,淋上调味,汤底更是顺滑爽口,品尝鱼羹,清淡幽香细致.台式三杯炒波斯顿龙虾&mdash;龙虾肉质Q弹脆口鲜香.口口肉质都是回甘回甜.普宁豆酱焗黄鱼---焗出香味,黄鱼的鲜,展露无余,肉鲜香爽口.秋葵拌蚌仔--秋葵口感很清香清脆,蚌仔肉质Q弹,清清爽爽绿色食材点亮视觉感观.牛蒡小排---薄而脆,内鲜嫩爽口,视觉与味觉体验不一样的感受.花椰菜菌菇酱蒸福鼎芋头&mdash;芋头软糯可口,各种酱菌菇香渗于芋头中,味蕾舌尖品尝出风味不同芋香感.

Seek art food, taste exquisite cuisine, explore new realms of food, enjoy food and enjoy art superb. Explore food, pursue delicious, pursue new store CHIC 1699 Ocean Private Kitchen Zhongxu Square Building 1, the moment when you step into the restaurant, that simple and simple decoration, black and white, Modern atmosphere is strong, transparent glass creates a strong sense of space, and the color matching of fashion makes it more warm and elegant and comfortable dining environment. &lt;flower cake&gt; jasmine, Roselle, osmanthus, rose, four tastes different styles, thin filling, sweet but not greasy, &lt;Front dish&gt;Wenhuo sauce elbow roll---Wenhuo fine, elbow roll meat rotten, thin and tender, juice full and smooth, sweet but not greasy taste buds blooming.Friendly vegetable and fruit salad---Friendly fruit sour and sweet taste plus fresh and sweet taste, With salad is more refreshing and appetizing. Iberian ham ice grass salad with ice grass crispy ice cold, salad is sweet, with ham soft and delicious, excellent with appetizers. Fruits are fresh and sweet and delicious. &lt;Staples&gt;Fried French foie grass with a mango, a goose liver, The entrance of foie gras is a sense of sensibility, sprinkled with Shanghai salt, a salty fragrance with sweet mango, and the mouth can be satisfied. Private kitchen shark fin chicken fin soft slippery teeth, chicken is smooth and tender, delicious, and the mouth is left between the lips and teeth. Paste crab rice - crab full of fat meat, dipped in rice hidden, The rice is fragrant and crystal clear. After tasting the rice, the crab is opened, the crab is yellow and attractive, and the last bite is directly hit the taste buds of the tongue. The sweet taste is lingering in the tip of the tongue. The seafood fishes the fairy chicken---chicken rolls between various seafood flavors, absorbing the sea flavor full of juice. The meat is more fresh and tender, Xiagang soaked snails --- beautifully arranged, flowers embellished, the vision is pleasing to the eye, the snail meat is fat and the teeth are soft, and the mustard smell is slightly crispy. , CHIC hand fishing rod---Thousands of hammers, hammered into clams, slow fire to make thick white fresh soup, the mouth is delicate and full, crisp and refreshing, fish stew Q shell white tender, drizzle with seasoning, soup base is smooth and refreshing, taste fish stew, light and fragrant. Desk-style three cups fried Boston lobster stew lobster meat Q shell crisp and fresh Fragrant. The meat quality of the mouth is sweet and sweet. Puning bean sauce croaker - yellow croaker - scented, fresh yellow croaker, fresh meat, fresh and refreshing. Autumn sunflower mixed with croaker - autumn sunflower taste is very fragrant and crisp, croaker meat Q bullet, refreshing green ingredients light up the visual sense. Buddy small row - thin and crisp, The inside is fresh and refreshing, and the visual and taste experience is different. The steamed Fuding taro with broccoli mushroom sauce is soft and delicious. The mushroom fragrant with various sauces is infiltrated in the taro. The taste buds taste different taro flavors.

CHIC1699远洋私厨（中骏广场店）&nbsp;[爱心]坐标：泉州市丰泽区津淮街16号中骏广场1号楼2层（瑞幸咖啡旁扶梯上去右手边）&nbsp;[爱心]环境：整栋三层，全落地窗，晚上的夜色可想而知。一楼接待，二楼厨房和堂食，三楼目前还在装修，据说风格和二楼不同，将会是日式风格。✨让人惊叹的是商家用了大面积的空间来装饰布局区域，绿植、小湖流水金鱼&hellip;ins风的建筑风格，到处不无透露着大气豪华。✨洗手间的配备堪比五星级酒店，戴森的吹风机、漱口水、一次性牙刷、护手霜、梳子&hellip;&hellip;是不是很想去感受下[奸笑][机智]。[爱心]服务：从门口迎宾到入座上菜就餐离席离店，都会让你感受到什么是宾至如归。[爱心]主厨：✨一家餐厅菜品的推陈出新，主厨功不可没。这家店的主厨很有想法和主见而且很乐意跟食客分享每一道菜品的创造理念，每一种酱料的制作，每一种食材的挑选的理由&hellip;✨如果过来用餐，可以提前一天预定，甚至可以根据饮食习惯和口味要求出新菜品，如果时间允许，建议可以跟主厨探讨一下菜品，那会是另外一种提升和收获。[爱心]食材：采用当季新鲜的食材，并且会根据当季食材搭配创新菜品。✨这是一家推崇健康饮食的餐厅，所以菜品的色香味主要靠食材的新鲜度来提升，比较原汁原味。[爱心]菜品由于注重健康烹饪这块，整体菜品味道会比较&ldquo;清淡&rdquo;，但每一道菜品各有各的独特风格，细节方面不得不说很下功夫，很喜欢。

CHIC1699 Ocean Private Kitchen (Zhongxu Square Store) [Love] Coordinates: 2nd floor, Building 1, Zhongxu Square, No. 16 Jinhuai Street, Fengze District, Quanzhou City (up the escalator next to Ruixing Coffee on the right hand side) [Love] Environment: The whole building is three floors, with full floor-to-ceiling windows, and the night is conceivable. The first floor reception, the second floor kitchen and dine-in, the third floor is still being renovated, it is said that the style is different from the second floor, it will be Japanese style. ✨ What is amazing is that the merchants used a large area of space to decorate the layout area, green plants, small lakes and goldfish...ins wind architectural style, everywhere revealed the atmosphere and luxury. ✨ The bathroom is equipped with comparable to a five-star hotel, Dyson&#39;s hair dryer, mouthwash, disposable toothbrush, hand cream, comb... Is it not like to feel [smiling] [wit]. [Love] Service: From welcoming guests at the door to serving food and leaving the restaurant, you will feel what is at home. [Love] Chef: ✨ The introduction of dishes in a restaurant is indispensable. The chef of this store is very thoughtful and opinionated and is happy to share with diners the creation concept of each dish, the production of each sauce, the reason for the selection of each ingredients...✨ If you come to eat, you can book one day in advance. Even new dishes can be ordered according to dietary habits and tastes. If time permits, it is recommended to discuss the dishes with the chef, which will be another improvement and harvest. [Love] Ingredients: Using fresh ingredients in the season, and will match innovative dishes according to the season ingredients. ✨ This is a restaurant that promotes healthy eating, so the color and fragrance of the dishes mainly depends on the freshness of the ingredients to improve, and the original flavor is more original. [Love] The dishes are more &quot;light&quot; due to the focus on healthy cooking, but each dish has its own unique style, and the details have to be said to be very hard work, I like it very much.

周末又例行陪母上大人来泉州探亲，就到亲戚家附近的中竣广场来用餐。选择的是位于二楼的1699远洋私厨，环境极具空间美学，非常地有意境和格调，静逸、舒适。服务也是可圈可点，踏入店内的那一刻，就倍感尊贵，工作人员会细心地引路提醒小心台阶等。菜品以闽菜为主，又融入了西式料理之审美，口味摆盘俱佳。红酒鹅肝，充分结合了红酒的醇香与鹅肝的细腻，口感很棒。芥子酱安格斯牛肉，个人极爱的一道菜，牛肉嫩滑，有入口即化的迷之感受。焗烤泰国榴莲，榴莲控们千万别错过，香味扑鼻，口感甜蜜绵细。

On weekends, I routinely accompany my mother to Quanzhou to visit relatives, and I went to Zhongxu Square near my relatives&#39; house to eat. I chose the 1699 ocean private kitchen on the second floor. The environment is very spatial and aesthetic, very artistic and stylish, quiet and comfortable. The service is also remarkable. The moment you step into the store, you will feel honored. The staff will carefully guide the way to remind you to be careful of the steps. The dishes are mainly stew, and they integrate the aesthetics of Western cuisine, and the taste is excellent. Red wine foie gras, fully combined with the mellow aroma of red wine and the delicate taste of foie gras, tastes great. Dumpling Angus beef, a personal favorite dish, beef tender and smooth, has the feeling of instant entry. Baked Thai durian, durian control, don&#39;t miss it, the fragrance is sniffy, the taste is sweet and fine.

CHIC1699遠洋私廚

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