This is the best restaurant I have been to in New Zealand so far and definitely worth writing a review for it again. The food was excellent and the price was good in Queenstown. The choice given to vegetarians and celiacs is completely different from what I have seen before. Highly recommended chickpea cakes (baked rather than fried), homemade chickpea mud is excellent, lentil pie is a great choice for a large salad (if you can eat it all). These people are clearly not on the main street, so this "hidden" gem is found. Whether you're a meat eater or a vegetarian, I guarantee you will love this place. Note: Other restaurants are overrated compared to this place.