The cool breeze has a letter of autumn and moon. The distance is never a problem for foodies. It is the key to delicious food. I got the news that the Huizhou Food Festival was opened. I made an appointment with my friends to play a Fei Tie (the whole journey is 30 minutes, faster than going to the high-tech zone) I drip a Cao Cao chicken, I drop a hairy tofu, I drip a stone ear old chicken soup, I drop a big mess, it&#39;s almost! All praise to no pot friends! ! ! And the famous Chinese and foreign famous global drip stinky carp, Ai! The taste, the taste is absolutely wall-to-wall who eats who knows ～

Shang Palace

凉风有信秋月无边，对吃货来说距离从不是问题，好吃才是关键～得到消息徽州美食节开幕，约上小伙伴儿打了个飞铁奏来咯(全程30来分钟，比去趟高新区还快嘞）吾滴个曹操鸡、吾滴个毛豆腐、吾滴个石耳老鸡汤、吾滴个大杂烩，简直了！全部赞到没盆友！！！还有那个驰名中外享誉全球滴臭鳜鱼，艾嘛！那味道、那口感绝壁谁吃谁知道～

话说真是第一次在五星酒店吃到纯滴素食宴！据说所有食材全部源自圣城曲阜滴九仙山，以&ldquo;自然农法&rdquo;耕种，不打药不施肥，相比有机时蔬来的更高端！而菜单则是由帝都、魔都客单价过千滴叶叶菩提餐厅总厨出品，但价格连帝都一半都不到，牛排、鹅肝、燕窝、东坡肉，总之一切都是素食，不一样滴山珍，不一样滴蔬食，色香味俱全一个都不少！谁吃谁知道～

It is really the first time I have eaten a pure drop vegetarian banquet in a five-star hotel! It is said that all ingredients are derived from Qufu Di Jiuxian Mountain in the holy city. They are cultivated with &quot;natural agriculture law&quot;, no medicine or fertilizer, and are higher-end than organic seasonal vegetables! The menu is produced by the emperor, magic capital customer unit price more than a thousand drops Yeye Bodhi restaurant chef, but the price is not even half of the emperor, steak, foie gras, bird&#39;s nest, Dongpo meat, in short, everything is vegetarian, different drops of mountains, different drops of vegetables, color and fragrance are a lot! Who eats and who knows ～

菜品丰富，食材新鲜，有当地特色。价格实惠！餐厅环境很好，整体布置有当地文化，服务员态度也好！菜品几乎都很美味，很满意！

The dishes are rich, the ingredients are fresh and have local characteristics. Affordable! The restaurant environment is very good, the overall layout has local culture, and the waiter&#39;s attitude is good! The dishes are almost delicious and very satisfied!

到了曲阜不能不吃孔府菜，那到了香格里拉又肿么能不吃香宫呐～孔门三套汤真心不愧为汤中之最，鲜的一塌糊涂，且没有一丝腥涩，据说是以九仙山老母鸡、微山湖麻鸭和泰山黑猪肘经三次吊汤而成，果然是食不厌精，脍不厌细哈！坛子肉更是肥而不腻，入口即化，火候拿捏滴恰到好处，分分钟两大块下肚～诗礼银杏、鲁壁藏书则是道道有典故，字字有传奇，吃完这顿饭赶脚叽叽也是文化人了～

When I arrived in Qufu, I couldn&rsquo;t eat Confucius cuisine. When I arrived in Shangri-La, I was swollen. Can I not eat Xianggong Na ～ Kongmen Three sets of soups are really worthy of being the most in the soup. The fresh mess is a mess, and there is no trace of fishy. It is said to be made of Jiuxianshan Old Hen, Weishan Lake Ma duck and Taishan Black Pig Elbow after three hanging soups. , Sure enough, it is not tired of eating, not tired of eating! The jar meat is fat and not greasy, the entrance is instant, the fire is just right, two pieces of the stomach in minutes ～ Shili Ginkgo, Lubi Collection Books are allusions, legends, and after eating this meal, it is also a cultural person.

去的时候正是淡季，香宫就餐的客人不多，餐厅里放着古曲，很有情调。这里的特色是孔府宴，并不贵，点了孔府豆腐、诗礼银杏等，味道可口，菜量挺可观的。

It was the off-season when I went there. There were not many guests dining in Xianggong. There were ancient songs in the restaurant, which was very emotional. The characteristics here are Confucius Banquet, which is not expensive. I ordered Confucius tofu, Shili Ginkgo, etc. The taste is delicious and the dishes are quite considerable.

Shang Palace

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