The restaurant is really good indoor and outdoor environment, and the food is very delicious.

Baumeisterhaus

这家餐厅真的室内室外的环境都非常好，食物也非常好吃。

午餐的餐厅Baumeisterhaus位置非常优越，就在罗滕堡市政厅的十字路口朝南一点的主街上，是一家很有规模的大餐厅，可供200来位客人同时用餐。餐厅座落在一栋古老而富有历史感的石砌房子里，距今已经有四百多年的历史了。餐厅的装修古老而质朴，鹿角和壁画营造了狩猎般的用餐气氛。Baumeisterhaus主要提供德国风味菜肴，其烤肘子是必定的招牌菜。胃口小的女生，两个人点一份就足够，再配一个蔬菜色拉就可以完美解决一顿晚餐。餐厅还有一个漂亮的庭院。入座后先点饮料是比较礼貌的行为。德国人对于泡沫有种特殊的偏爱，除了啤酒，卡布奇诺是最常见的咖啡了！点单的大叔推荐了红酒，这里靠近盛产葡萄酒的维尔茨堡，而罗滕堡周边本身也有不少葡萄种植园，所以当你喝厌啤酒时，在这用餐时点一杯红酒，也是个好选择。烤肘子是必点菜，虽然对德国的菜量已有一定的了解，但是端上来的时候我俩还是吓了一跳，庆幸就点了一份主食share，但是即使这样，那两个硕大的dumpling，我们还是没有吃完。酸菜也就勉强吃了两口，真的比东北的酸菜酸多了，虽然满满一大盘，但是精华全在烤猪肘上。第一次吃德国的烤猪肘，那种酥烂入味的口感让人明白为什么这是巴伐利亚的招牌菜。

The lunch restaurant Baumeisterhaus is in a very good location. It is on the main street facing south at the intersection of Rothenburg City Hall. It is a large-scale restaurant that can accommodate 200 guests at the same time. The restaurant is located in an ancient and historic stone house that has been around for more than 400 years. The restaurant is old and rustic, with antlers and murals creating a hunting-like dining atmosphere. Baumeisterhaus Mainly provide German cuisine, its roast elbow is a must-have signature dish. Small-appetite girls, two people order one is enough, and a vegetable salad can perfectly solve a dinner. The restaurant also has a beautiful courtyard. It is more polite to order a drink after you enter the seat. Germans have a special preference for foam, except for beer, cappuccino is the most common coffee! The uncle who ordered the order recommended red wine, which is close to the wine-rich W&uuml;rzburg, and there are many grape plantations around Rothenburg itself, so when you are tired of beer, ordering a glass of red wine at this meal is also a good choice. Bake elbow is a must order, although the amount of German dishes has a certain understanding, but when we brought up, we were still shocked, fortunately ordered a staple food share, but even then, the two huge dumplings, we still did not eat. Sauerkraut barely ate two mouthfuls, really more sour than the Northeast sauerkraut, although full of a large plate, but the essence is all on the roast pork elbow. The first time I ate the roast pork elbow in Germany, the taste of the delicious taste made people understand why this is Bavaria&#39;s signature dish.

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