Quince

Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

A western restaurant recommended by five stars, the environment is particularly good, although the price is small but really not. The dishes are very careful, the plate is the same as the artwork, the Western-style service is really good.

A formal, delicate and stunning restaurant. A menu elaborated by one of the best, a massive chart of wines to choose from and one of a kind attending. 3 star Michelin with plenty to serve.

我们甚至无法解释清楚在这儿吃的这一餐有多好。所有的东西都很完美，服务、食物、酒。最后的餐费超出了我们的预期，但这是非常值得的。你可能只会去一次，但是去享受一下这儿的就餐体验是多么棒。我们享受在这儿的每一分钟

美食挡不住啊！哈哈哈哈，最喜欢😍😍😍😍