Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

Quince

Sushi or something still feels very Japanese, and some of the other ones are obvious European and American styles. A large pot of them is very enjoyable. GRILLED BRANDT BEEF SIRLOIN mixed taste.

My friend is a vegetarian and we came here for lunch. I got the combo chicken meal and she got the vegetarian. Portions were large, lots of naan, and the food tasted very flavorful and good! The only downside is the very limited lunch menu.

We had amazing food - anything pork is killer and the hamachi carpaccio is delicious. They also have a namazake from the Bay Area that&#39;ll blow your mind!!

This was one of the restaurants recommended by our concierge. We tried the &quot;Incredible Sushi&quot; which has shrimp and asparagus, cooked tempura style, wrapped in a makizushi style and drizzled in some fantastic sauce - very unique dish. We also had some of their okonomiyaki - which was a bit different from what I would call traditional but nonetheless, it tasted great. Definitely on my list to go back when we visit SF again.

红酒鹅肝拌桂花香槟梨，是去年尝过味道比较不错的一道菜，鹅肝被用红酒制成的红色慕斯包裹着，红酒的味道压制住鹅肝的腥气，再搭配上解腻且自带清甜的桂花沙梨，使得整个摆盘非常有意思。

五星推荐的一个西餐厅的，环境是特别的好的，价钱虽然小贵但真心不。菜品的出品非常的用心的，摆盘跟艺术品一样的，西式的服务真心好的

A western restaurant recommended by five stars, the environment is particularly good, although the price is small but really not. The dishes are very careful, the plate is the same as the artwork, the Western-style service is really good.

A formal, delicate and stunning restaurant. A menu elaborated by one of the best, a massive chart of wines to choose from and one of a kind attending. 3 star Michelin with plenty to serve.

一家非常不错的餐厅，餐厅的环境也是相当的不错。

A very good restaurant, the restaurant environment is quite good.

这家餐厅感觉总体来说还是挺不错的。

原本对意大利菜是不感冒的，无论是街边小馆还是米其林三星，都免不了芝士堆砌。然而旧金山意大利菜翘楚-QUINCE颠覆了我的三观。Totelli不但不腻且肉汁鲜美无比，一套tasting menu下来sauce里cream的含量也适中，很清爽。自家农田里采摘的蔬菜贯穿始终，浸泡在herbs汁水里的白芦笋吸饱了汤汁，一口下去芦笋的清甜和层层herbs的味道在口中碰撞，是这几年里四处寻觅白芦笋菜肴中难能可贵的体验。配酒很特别, 侍酒师非常细心专业, 更不用提完美的服务, 出门前还送上一杯肉桂热巧, 缓解旧金山七月莫名的寒气.

Originally, I didn&#39;t catch a cold on Italian food, whether it was a small street restaurant or a Michelin Samsung, it was inevitable that cheese was piled up. However, San Francisco Italian food leader QUINCE subverted my three views. Totelli is not only not greasy and the gravy is very delicious, but the content of cream in a set of tasting menu down the sauce is also moderate and very refreshing. The vegetables picked in my farmland are always throughout, soaked in the water of herbs juice, the white asparagus sucked the soup, the sweetness of the asparagus and the taste of the layers of herbs collided in the mouth, which is a valuable experience in looking for white asparagus dishes in the past few years. The wine is very special, the sommelier is very careful and professional, not to mention the perfect service, before going out to send a cup of cinnamon hot, relieve San Francisco&#39;s inexplicable cold in July.

Quince

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