No. 12-6 Xincheng West Road (next to Shaxian Snack Culture City Visitor Service Center)
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What travelers say:
It is a rare smell, it is a dish with local characteristics of Sanming. The salmon rice noodles are the signature of this house. It is said that they have used the wine bar to do it. Friends in the same group call it delicious. I didn't dare to move because of the release. There is also a stone pot boiling fish in his house, which is very recommended. The stone pot is hot, drizzle with the soy, then put the cut fish and tofu, then add the soy, cover the pot for about half a minute, boil the fish. The fish is fresh and tender Q shell, the tofu is tender, very like bean curd. The soup is white and the soup is sweet. Be sure to taste it. There are more cockroaches in the mountains, and fried cockroaches are also good.