KwonSookSoo

Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

Come to Michelin two-star chef (Kwonsooksoo), the name of the store comes from the chef's Korean ancient language "sooksoo". After taking a seat, the table above the large dining table is a small wooden table. The small wooden table is slightly larger than the paper. It is full of a bowl of rice, a bowl of soup, a few dishes of leeks, and a pot of soaking wine. A small wooden table for a typical Korean family to eat alone. The height of the small wooden table is chest-to-chest, about the height of a palm (from the dining table), meaning that the person is straightened up to eat, to show respect for food, and is also a nobleness that everyone has equal ownership of when eating. Chef Quan said "first have the attitude to eat, then have the content to eat, I want to do to revive this feeling." I ordered the chef's mastery of the cuisine really classic, the season and local ingredients exchange show the chef's understanding of the world, and then the exquisite craftsmanship of people!

Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

Seoul Kwonsooksoo Kwonsooksoo restaurant, a promoter of traditional Korean diets, has a small tea table on each table, the small tea table is called Haejuban, each dish will be placed on this small tea table, there is a feeling of watching Korean ancient costumes to eat, this is the chef Kwonwoo Jung (Quan Yuzhong) The way the two nobles of ancient Korea eat, so that people can straighten their waists when eating, to successfully send food to the entrance, represents respect for food. Kwonsooksoo's Chinese is the right chef, taken from the ancient chef's meaning. It can be seen that the chef opened this restaurant to promote traditional Korean food culture. Kwonsooksoo did not disappoint, in the first Michelin Guide Seoul in 2017, Kwon Chef changed to 2 stars, and then remained stable in the Michelin 2 star restaurant for two years. If you want to eat Kwonsooksoo, you can book online again. There are Korean and English to choose from. The date, time, number and choice of eating are written clearly. After the reservation is completed, you will receive a confirmation email one or two working days. You need a credit card guarantee within 48 hours. Cancellation 4 days in advance can be refunded 100 [%], and the less refunded after that, of course, there is no refund if you don't eat. The lunch I went to eat, the lunch menu is divided into Lunch Course and Lunch Tasting Course, the price is 88,000 won and 100000 won, I think Lunch Tasting Course will be better. If it is dinner, it is 165000 won and 195000 won. In addition to the expensive dishes, Kwonsooksoo has been adjusted and increased. Kwonsooksoo is quite rich in openings. In addition to the rich appetizers, there is also a welcome wine, which is installed in a bottle of plum blossom wine with a very rich ornamental value. I really don't like Korean dumplings, and the others are not bad. The next few dishes were good. The last main dish was one of four. I chose pickle beef moi cakes. I think I chose the wrong one. The taste is too sweet and not suitable for me. After a meal, the Korean flavor is full, but there are no shortage of innovative elements. Many dishes are made in the Western way, especially desserts.

The creative Korean food is very good, the noodles inside are delicious, the desserts are also good, the seaweed is very good, the portion is very small, basically a set meal, there are a lot of things, a lot of side dishes, and the kimchi is also delicious.