Mingles

The waiters were very warm and friendly, especially thanks to the professional and enthusiastic Sommelier. The food here is also great and absolutely value for money. They also prepared a particularly delicious birthday dessert for my sister. We will definitely come back to this restaurant when we come back to Seoul!

South Korea was selected as Michelin in 2017. Asia ranked 15th, South Korea ranked 1st, and the restaurant Mingles. Michelin gave one star 🌟 I love exquisite fermentation unique and creative Korean cuisine. Lobster sea urchin noodles 🖤 fried salmon with water leek black vinegar seasoning sauce full score ❤️ is definitely unique in the Korean food and beverage industry. ​

I like the annoyance of ginseng the most, the novel appearance lacks the taste of traditional ginseng chicken soup. The raw beef Yazhi bamboo ingredients are very good, and they are crisp and soft. The fork barbecue with pork kimchi mixed with cotton is slightly crispy and the noodles are full of Korean flavor.

Asia's top 50 Michelin stars, from the most traditional Korean meals to innovative tastes, based on Korean ingredients, change a variety of rich cuisine, using Korean sauces, fermented soy sauce, vinegar and various spices and seasonal ingredients, Offering a variety of Asian creative cuisines that are born out of Korean food.

Seoul Mingles integrates a variety of elements of harmonious cuisine "Mingling contrasting elemens into harmony", which means that the combination of elements of harmony contrast, this is the concept of "Mingles", the chef Kang Min-goo (Jin Minjiu) uses Korean cooking as the main body, integrating many elements of the West and Japan, and changing menus according to the seasons, Also follow the principle of not eating, and the choice of ingredients Mingles is also very strict, every day from Jeju Island airlifted fish, spring to the mountains to explore the herbs are Mingles to the sincerity of the diners. This also puts the restaurant in the 1st place in Korea, 13th in the Asia 50 Best Restaurants list in 2019, and the Michelin Guide in 2019 is promoted from one star to two stars. If you book on the official website, you need to be 1 month in advance and you need a PayPal guarantee of $100. But it seems that I don't have to go so long in advance. I am 5 days in advance and booked by phone, but I also need to receive the link to use a credit card guarantee. The menu is divided into lunch and dinner, the price is much different, and I went to the poor at noon. Given that there will be menus in different seasons, the specific menu can be downloaded on the official website. I ordered Tasting Course Spring , this is the top match in lunch, including tax price of 120,000 won equivalent to about 700 yuan, for these ingredients and tastes, I think this price is excellent value for money. I was very touched after eating this meal. Sitting at the bar, I could see the chefs preparing each dish. The focus was something I hadn't seen for a long time. Waiters, including the chef, take turns serving, explaining the ingredients and making of each dish, and the appropriate service is relaxing. And every dish will basically surprise me, each dish has many elements, mixed with a variety of flavors, each taste is different, complex but not chaotic, just like the restaurant's purpose "integrated elements of harmony contrast".

Booked a seat one month in advance (need to pay a deposit online, will be returned immediately after arriving on time), the restaurant is small but very exquisite and lovely, the dishes are Korean cuisine with a sense of creativity, the waiter is also very patient to introduce the creative ideas of each dish in English, It’s a pity that I hit HPV on the day of the meal, I can’t drink, I’m sorry...PS: There are also shortcomings. The restaurant does not have a bathroom. You have to go out of the restaurant to go to the business building next to it. It feels too strange, especially at night, the business building is off work...