🧧 Fuhehui | 2024 autumn menu || Eat the favorite is: [planting grass R] Sixth: Bachu mushroom, with chickpea mud [planting grass R] Seventh: rotten skin, with insect grass flowers, fungus, buckwheat, spinach, on the top of the sand onion [planting grass R] ninth: hay head oyster rice, I love the dumpling rice with many pots and bars. 🤩 with tea: 1. Babao white tea Licorice taste is obvious 2. Mengding yellow tea Qingkou 3. Spice black tea Hot red wine taste 4. Honey Anxi Tieguanyin 🤤 Dessert: Babao dessert, almond dew taste, I feel that it can be more refreshing, After all, the last tea is also sweet. The small hive cake after the meal is a bit too sweet, and there is the fishy smell of eggs, I don&#39;t like it. I feel that autumn is full of sweet elements, and there are too many spices to use, and the overall matching is not very colorful. 🧧#Fuhehui Fall Menu#Vegetarian Restaurant#

Fu He Hui

🧧福和慧 | 2024秋季菜单||吃下来最喜欢的是：[种草R]第六道：巴楚菇，搭配了鹰嘴豆泥[种草R]第七道：腐皮，里面有虫草花，木耳，藜麦，菠菜，上面放了沙葱[种草R]第九道：笋干草头煲仔饭，最爱有很多锅巴的煲仔饭了🤩配茶：1.八宝白茶 甘草味很明显2.蒙顶黄小茶 清口3.香料红茶 热红酒口感4.蜜制安溪铁观音🤤甜品：八宝甜品，杏仁露口感，感觉可以用更清爽一些的，毕竟最后配茶也是甜的。餐后小点的蜂巢糕有点太甜了，而且有鸡蛋的那种腥味，不喜欢。感觉秋季全都是各种甜的元素，还有各种香料的使用太多了，整体搭配的不算很出彩。🧧#福和慧秋季菜单#素食餐厅#

福和慧的素食不仅注重口感，还注重营养搭配，每道菜都尽可能做到口味上的高低起伏，同时呈现出不同的颜色，代表不同的维生素和营养值。餐厅的茶水搭配也是一大特色，每款套餐都有几款不同的佐餐茶水，为菜品带来不同的味觉体验。福和慧以其独特的素食理念、精致的菜品、优雅的环境和优质的服务，成为了上海乃至全国素食餐厅中的佼佼者，是素食爱好者和寻求高品质用餐体验的顾客的理想选择。

Fuhehui&#39;s vegetarian food not only pays attention to taste, but also pays attention to nutrition, each dish is as high and low as possible, and presents different colors, representing different vitamins and nutritional values. The tea match in the restaurant is also a major feature, each set has several different teas, bringing different taste experiences to the dishes. With its unique vegetarian concept, exquisite dishes, elegant environment and quality service, Fuhehui has become the best in vegetarian restaurants in Shanghai and even the country. It is an ideal choice for vegetarian lovers and customers seeking high-quality dining experience.

福和慧餐厅位于中华人民共和国上海市长宁区境内愚园路1037号同时它也是魔都米其林餐厅排名第5位餐厅主打中式上海帮菜以及江浙菜系为主要经营品种周围环境优美鸟语花香它也是食客们来品尝中式各类美食的参考餐厅之一哦！

Fuhehui Restaurant is located at No. 1037 Yuyuan Road, Changning District, Shanghai, China. At the same time, it is also the fifth-ranked Michelin restaurant in the magic capital. The restaurant focuses on Chinese Shanghai cuisine and Jiangsu and Zhejiang cuisine. The main variety is the beautiful surrounding environment. One of the reference restaurants for Chinese cuisine!

中式风格的环境很是喜欢。赠送的【餐前点心】，味道很好，烤土豆里面是浓浓芝香，水果挞分别是凤梨和桃子。藕酸酸甜甜开胃【鳄梨】这道菜味道温和，牛油果搭配桃子等水果，外面是海苔口味的脆皮。【首乌】个人不是很喜欢这道汤。【芋蓉角】喜欢这道，外皮是酥脆的芋头薯，里面是菇类，很香，汤汁和蔬菜的味道也很顺滑。【莲子】甜豆、莲子、百合、银杏等组成，清香甘甜，比较清淡。【山药】上面摆的菇还不错，山药泥绵软质感还不错。口味上搭配底下的特制酱油，个人不是很喜欢，觉得有点寡淡。【茄子】这道非常喜欢，外壳浓郁，乘热吃很脆很浓，里面包裹的内容却很爽口，口感丰富。【榄菜】一道炒饭，味道不错。吃完大饱大饱的。【红豆】红豆冰淇淋和绿豆糕。冰淇淋浓郁，绿豆糕清淡，搭配起来倒是不错。

The Chinese style environment is very like. The complimentary [pre-dinner snack] tastes very good, the roast potatoes are thick and sesame, and the fruit is pineapple and peaches. Sour and sweet appetizer [Avocado] This dish tastes mild, avocado with peaches and other fruits, and it is crispy skin with seaweed flavors outside. [Shouwu] I don&#39;t like this soup very much. [Taro Cookie] I like this one, the outer skin is crispy taro potatoes, the inside is mushrooms, very fragrant, the taste of soup and vegetables is also very smooth. [Lotus seeds] Sweet beans, lotus seeds, lilies, ginkgo, etc., sweet and sweet, relatively light. [Yamako] The mushrooms on the top are not bad, and the soft texture of the yam is not bad. The taste is matched with the special soy sauce underneath. I don&#39;t like it very much. I feel a little indifference. [Eggplant] This is very like, the shell is strong, the hot food is very crisp and strong, the contents of the package inside are very refreshing and rich in taste. [Lan Vegetable] A fried rice, it tastes good. After eating, it was full. [Red Bean] Red Bean ice cream and mung bean cake. Ice cream is rich, mung bean cake is light, and it is good to match.

福和慧是一家素菜餐馆，上海唯一的一家米其林素食餐厅，位于上海长宁区愚园路1037号。静静栖身于老洋房汇集的愚园路老街，餐厅名字来源于餐厅主人对福慧双修的理解，禅意十足。餐厅独占三层楼，以包间为主，安静和私密自然不用担心。精美的摆盘、西餐的上菜方式、创意融合菜式，体验出不一样意味。餐厅不提供零点菜单，缘于厨房配菜难度大，特别是蔬菜类食材季节变化大，菜单的可变性很高，三种价位的套餐都是8 道菜的分餐制，价格的差别主要在于食材部分。菜的名字也特别的朴实，基本上是直接以主要食材来命名。比如，菜名&ldquo;山药&rdquo;，就用紫山药和铁棍山药做成泥，搭配鸡纵菌。美味点心清爽开胃。首先是装满了鳄梨、芒果以及西红柿小块的黑色锥形脆筒：这道点心稀松平常，唯一不同的是锥形脆筒由产自中国东部城市宁波的特色美味紫菜干做成。小份量的&ldquo;三品&rdquo;因应了佛教的素餐观：&ldquo;糖醋排骨&rdquo;由插入莲藕的一截李子、压成宝葫芦h样的素鸡以及裹着一把马兰头的豆腐皮做成。两份汤清淡素雅：放了龙眼和木瓜的核桃仁汤与飘着竹荪的松茸汤让人回味无穷。人均500元左右，如果你有时间不妨行至于此，约三五知己畅叙幽情，灯火阑珊品察美食，涉园寻趣怡然自得。

Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at No. 1037 Yuyuan Road, Changning District, Shanghai. Quietly inhabited by the old house, Yuyuan Road Old Street, the name of the restaurant comes from the restaurant owner&#39;s understanding of Fuhui Shuangxiu, full of Zen. The restaurant occupies three floors, mainly private rooms, quiet and private naturally do not have to worry. The exquisite dishes, the way Western food is served, and the creative fusion dishes are different. The restaurant does not provide a zero-point menu, because the kitchen side dishes are difficult, especially the vegetable ingredients change in the season, the menu is very variable, the three price packages are 8-course meal system, the price difference is mainly in the ingredients part. The name of the dish is also very simple, basically named directly after the main ingredients. For example, the name of the dish is &quot;Yamamiya&quot;, which is made of purple yam and iron stick yam, with chicken mushrooms. Delicious snacks are refreshing and appetizing. First, a black conical crisp tube filled with avocados, mangoes and small chunks of tomatoes: the pastry is loose and the only difference is the conical crisp tube made from the delicious dried seaweed from the eastern Chinese city of Ningbo. The small portion of the &quot;three products&quot; corresponds to the Buddhist vegetarian diet: &quot;sugar and sour ribs&quot; are made from a plum inserted into the lotus root, a vegetarian chicken pressed into the h-like of the treasure gourd, and a tofu skin wrapped in a malan head. Two soups are light and elegant: the walnut soup with longan and papaya and the pine soup with bamboo rafts are endless aftertaste. About 500 yuan per capita, if you have time, you may wish to do this, about three or five confidants to talk about the feelings, the lights are dim and the food, and the garden is fun and comfortable.

何谓高端素菜？答曰：素非素，素非荤，唯有斋心。可清不可苦，可淡不可寡。举重若轻，香郁而不浊。琴音袅袅，檀木质朴。虽以食荤之人远未达至富慧双持，然亦能体味其幽雅禅境。忽而惊觉高级素菜之谓有误：既以入禅，何以争夺高级？

What is high-end vegetarian food? Answer: Vegetarian, Vegetarian, Only Zhaixin. It can be clear and not bitter, but light. If the weight is light, it is fragrant and not turbid. The piano music is squeaky and the teak wood is simple. Although the people who eat the teak are far from the Fuhui double hold, they can also taste their elegant Zen. Suddenly alarmed that the high-grade vegetarian food is wrong: Why compete for the high-grade if you enter Zen?

餐馆位于市区愚园路，包厢很适合招待亲朋。服务和环境先不论，将素材的味道和菜品做到这个水准着实不一般，比带肉的烹饪难度更高。每道菜摆盘也较讲究，服务人员都会解释一番，有故事，有味道，有景观。值得推荐。

The restaurant is located on Yuyuan Road in the city, and the box is very suitable for entertaining relatives and friends. The service and environment are not the first, and the taste of the ingredients and dishes are really unusual at this level, which is more difficult than cooking with meat. Each dish is also more particular, the service staff will explain it, there are stories, taste, and landscape. Recommended.

这家店是有米其林称号的饭店，最近特别想拔草几家米其林，于是这家也在我的名单之中。当然，一定要提前预约的噢。菜单是套餐式的，这样真的很适合我等懒人，不用动脑子，只要选好套餐就行了。一道道的上菜来，时间控制的很好，虽然每道都是小小的分量，但特别精致，加上不紧不慢的上菜时间，真的吃完也是很饱的。最近特别爱吃素，因为要和大鱼大肉调剂一下，所以对这家还是很有好感的。口味，摆盘、食材方面都非常不错，像艺术品一样。

This store is a Michelin-designated restaurant. Recently, I especially want to pull a few Michelin, so this one is also in my list. Of course, you must make an appointment in advance. The menu is set menu, which is really suitable for me to wait for lazy people, no need to use my brain, just choose the set menu. The dishes are served together, and the time is well controlled. Although each dish is a small portion, it is particularly exquisite. In addition, the time for serving is not tight and slow, and it is really full. Recently, I especially love vegetarian food, because I have to adjust it with the big fish and meat, so I still have a good impression of this one. The taste, the plate, the ingredients are very good, like art.

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The whole mall is the best business in this restaurant. [Taste]|Drunk big head shrimp^ tastes good, and the shrimps are full.|Round oily silk white roasted silk double fight^One time to eat two flavors of silk, not very colorful.|Tian snail meat^The best in this field, really delicious. |Chicken soup^ soup is better than chicken. [Environment] The private room is very small. [Service] Service is average.

First of all, oysters are very fresh all delivered within 72 hours. Besides the oysters the main dishes are very well made, tasty and purely delicious. Wine&rsquo;s are also pretty good although most of them are by bottles instead of glasses. Atmosphere and attention to detail is phenomenal, staff explains all the dishes very clearly and is very happy to share what they are, also they are very proud of what they serve wich they really should be as it&rsquo;s a amazing experience.

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