Michelin&#39;s summer new products come. . . In this hot summer, the small fresh Chinese beauty of the house creates a fresh and comfortable environment, and the excellent night view makes people intoxicated. On the ingredients, a &quot;fresh&quot; word runs through the whole time. The seafood is fresh and fresh, retaining the authentic Ningbo flavor and original flavor. Low temperature cooked drunk red head 🦐 shrimp, shrimp meat is moist, fresh and sweet; the squid is frozen and cool and delicate, and the entrance is melted; Puning tofu roasted salmon, salty fragrance overflows, as if in a fishing village. Fragrance soaked in 🫘 broad beans, soft fennel, seasonal dishes that cannot be missed in early summer. White rice 🍚 with eight-flavored dishes, salted fish dried, shrimp skin and other salted rice, can be called the artifact of eating, it is really appetizing. Unit 403, fourth floor of Huanmao Plaza, No. 999 Huaihai Middle Road, Xuanfu Xiaoxian (Huanmao iapm Store)

Yong Fu (Huangpu)

米其林甬府的夏日新品来袭。。。在这炎炎的夏日中，甬府小鲜中式美感打造清新舒适的环境，绝佳的夜景，让人陶醉。&nbsp;食材上，一个&ldquo;鲜&rdquo;字贯穿始终。海鲜新鲜抵沪，保留道地宁波味，原汁原味。&nbsp;低温熟醉红头🦐虾，虾肉弹润，鲜甜回甘；带鱼冻清凉细腻，入口即化；普宁豆腐烧中鲳鱼，咸香四溢，仿佛置身渔村。香油浸🫘蚕豆，细软酥香，初夏不可错过的时令佳肴。白泡饭🍚配八味碟，咸鱼干、虾皮等咸下饭，堪称下饭神器，真的让人胃口大开。&nbsp;甬府小鲜(环贸iapm店)淮海中路999号环贸广场四楼403单元

甬府作为一家黑钻餐厅，慕名而来。作为一家主打宁波菜的餐厅，甬府将食材新鲜体现到了顶端，脆带鱼新鲜鱼肉很嫩，芋艿羹配上猪油渣别有风味，家烧鲳鱼很鲜甜，但是口味略显清淡

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

非常满意的一家餐厅，有宴请首选。【口味】|蒋母手撕羊尾笋^造型好看，味道也不错，笋丝口感不错。|干煎带鱼^好吃，带鱼有厚度，外脆里软，入口不错。|堂灼雪菜大黄鱼^推荐试试，味道鲜美的不要不要的，很推荐。【环境】包房环境大气。

Very satisfied with a restaurant, there is the first choice for banquets. [Taste]|Jiang mother tore sheep&#39;s tail ^ The shape is good, the taste is good, and the silk tastes good. |Dry fried squid ^ delicious, the squid has thickness, crispy outside and soft, and the entrance is good. |Tang Zhuoxuecai big yellow croaker ^ recommended to try, the taste is delicious, not want, very recommended. [Environment] The environment of the private room is atmospheric.

甬，是浙江宁波市的别称；甬府，在上海做着最纯粹的宁波菜。【环境】从饭店墙上关于老宁波记忆的黑白照片，到手工刺绣墙纸，每一个小细节，都能感受到餐厅低调的奢华气质！【口味】鲜咸合一，是宁波菜最大的口味特色，通俗的讲上海人做菜爱用糖、用酱油来提鲜味，宁波人则更喜欢用盐，用盐味吊出食材的鲜，口味属于打开味蕾食欲的&ldquo;重&rdquo;，浓郁到在夜深人静时会勾起人们味觉回忆的那种！而&ldquo;重&rdquo;口味，才会让人吃了又想！

Yuan, is a nickname for Ningbo City, Zhejiang Province; Yufu, makes the purest Ningbo cuisine in Shanghai. [Environment] From the black and white photos of the old Ningbo memory on the hotel wall to the hand-embroidered wallpaper, every small detail can feel the low-key luxury temperament of the restaurant! [Taste] Fresh and salty, is the biggest taste of Ningbo cuisine, popularly said that Shanghainese love to use sugar and soy sauce to enhance the fresh taste, Ningbo people prefer to use salt, with salt to hang out the fresh ingredients, taste belongs to open the taste bud appetite &quot;heavy&quot;, Rich enough to be quiet in the middle of the night will trigger people&#39;s taste memories! And &quot;heavy&quot; taste, will make people eat and think!

老妈老爸祖籍都是宁波的一直很喜欢吃宁波菜 而甬府可以算是宁波菜里的翘楚味道一定是不会让人失望的家里人比较多 所以提前订了一个大包间环境古典雅致 桌子中间的摆设很有韵味宁式十八斩一道比较经典的宁波菜一边是海蜇头 一边是醉蟹蟹膏色泽红亮 口感鲜甜肥美 酒味不是很重 味道正正好好奉化芋艿羹用猪油渣熬制出来的芋头口感软糯 入口即化 汤底浓郁鲜香 这个菜品我非常喜欢堂灼野生大黄鱼甬府招牌菜品 用的是野生大黄鱼这个是按位上的里面有雪菜 年糕和大黄鱼肉鱼肉口感鲜嫩 食材新鲜 汤浓味鲜手工宁波汤圆到了甬府 他们家的汤圆是一定要点的汤圆皮和里面的芝麻馅儿都是他们自己手工做出来的 外皮口感软糯 内陷香甜绵密 好吃

Mom and Dad are all from Ningbo. I have always liked to eat Ningbo cuisine. The taste of Ningbo cuisine in the Dianfu can be regarded as the best in Ningbo cuisine. There must be more family members who will not disappoint. So I booked a large private room in advance. The environment is classical and elegant. The furnishings in the middle of the table are very charming. Ning style 18 A more classic Ningbo dish is a sea oyster on one side, and a drunk crab crab paste is red and bright. The taste is sweet and fat. The wine is not very heavy. The taste is just good. The taro made from lard residue is soft. The entrance is instant. The soup is rich and delicious. I am very I like Tangzhu Wild Rhododendron House signature dishes. I use wild rhododendron. This is a place with snow vegetables. New Year cakes and rhododendron meat. The meat tastes fresh and tender. The ingredients are fresh. The soup is fresh and the handmade Ningbo dumplings are in the dumplings. Their dumplings are the dumplings and the rice. The sesame fillings of the noodles are all handmade by themselves. The outer skin tastes soft. The inside is sweet and dense.

上海滩餐厅里的最爱家乡的味道，吃的最多的餐馆。下面都是最实用的Tips1, 小龙虾不划算，不如去小龙虾专门店吃，大又便宜。东海吃的是海鲜，别来吃河沟里的小龙虾。2, 点鲳鱼或者梅鱼，一定要嘱咐厨房烧嫩 要点家烧3, 鹅颈藤壶超好吃，去前预定一下。基本上只能在西班牙，还有舟山海域找得到。4, 必点「宁式十八斩」(略偏甜)、沙蒜豆面、芋头羹、宁波烤菜。最后，祝大家吃的开心

The favorite taste of hometown in the Shanghai Beach restaurant, the most eaten restaurant. The following are the most practical Tips1, crayfish is not cost-effective, it is better to go to the crayfish specialty store to eat, big and cheap. The East China Sea eats seafood, don&#39;t come to eat crayfish in the river ditch. 2. To order salmon or plum fish, you must ask the kitchen to burn tenderly. You must burn at home. 3. Goose neck barnacle is super delicious. Book before going. Basically, you can only find it in Spain and Zhoushan. 4, you must order &quot;Ningshi 18 chops&quot; (slightly sweet), garlic bean noodles, taro dumplings, Ningbo roast vegetables. Finally, I wish you all a happy meal.

甬府，宁波菜，进门就是余秋雨的题词，餐具骨碟用的是爱马仕，可想餐厅的格调和品味。每一套菜都由新鲜食材烹饪，芋艿羹，野生大黄鱼，还有上海滩最贵的龙虾都超赞。不愧是食美林二星推荐餐厅。

Yufu, Ningbo cuisine, the door is Yu Qiuyu&#39;s inscription, the tableware bone dishes are Hermes, you can think of the style and taste of the restaurant. Each set of dishes is cooked with fresh ingredients, taro, wild rhubarb, and the most expensive lobster on the beach are awesome. It is worthy of being a recommended restaurant for Merrill Lynch.

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The whole mall is the best business in this restaurant. [Taste]|Drunk big head shrimp^ tastes good, and the shrimps are full.|Round oily silk white roasted silk double fight^One time to eat two flavors of silk, not very colorful.|Tian snail meat^The best in this field, really delicious. |Chicken soup^ soup is better than chicken. [Environment] The private room is very small. [Service] Service is average.

First of all, oysters are very fresh all delivered within 72 hours. Besides the oysters the main dishes are very well made, tasty and purely delicious. Wine&rsquo;s are also pretty good although most of them are by bottles instead of glasses. Atmosphere and attention to detail is phenomenal, staff explains all the dishes very clearly and is very happy to share what they are, also they are very proud of what they serve wich they really should be as it&rsquo;s a amazing experience.

Yong Fu (Huangpu)

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