Because I know that the southern area of Shannan is the counterpart support unit of Hunan, I think there are many Hunan people here, and there should be more Hunan restaurants! So we came out for more than half a month, and we drove the car on the street in the evening to find it. I found two at once, because Xiangli people are on the side of the road, parking is more convenient, so I chose here. When I entered the door, I saw a big Chairman Mao. The decoration in the store is also simple and bright. It is similar to many small restaurants on our side. At the same time, the two tables of guests who have eaten in the store seem to speak dialects from all over Hunan. In short, it feels closer! The menu is full of familiar home-cooked dishes, we ordered a coriander beef, old ginger fried chicken, leather eggplant, potato shreds. After waiting for a while, the dishes were served, and a familiar scent came out after serving. We immediately ate it! It's just that the coriander beef is not delicious, the taste is salty, the meat is fried too old, and there is a little spicy, not our authentic practice. The other three dishes are still more used to the taste. I drank a bottle of wine and ate two large bowls of rice each! The price is also quite right, four people spent nearly two hundred yuan.

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