delicious and fresh beef parts, the mushroom beef soup was a class on its own - light, fragrant and refreshing! the beef balls, beef tongue and fatty beef were our favourite!

陳記順和牛肉火鍋(韓江路店)

亲，陈伟霆记顺和牛肉火锅肉嫩又新鲜，店就在家门口，是我吃牛肉火锅的首选，已经去掉过N次，也办了充值卡，回头客。国庆假期更是要排队等候。

Dear, Chen Weixuan Jishun and beef hot pot meat are tender and fresh. The store is at the door of my house. It is my first choice for beef hot pot. I have removed it N times and have also applied for a recharge card to repeat customers. The National Day holiday is even more waiting in line.

陈记顺和是广州陈顺和餐饮管理有限公司旗下的餐饮连锁品牌。有油炸丸子; 肉; 牛肉清汤汤料; 丸子; 肉脯; 牛肚; 家禽(非活)。中餐服务;快餐服务;小吃服务;餐饮服务。口感不错，值得拥有！

Chen Jishunhe is a catering chain brand under Guangzhou Chenshunhe Food and Beverage Management Co., Ltd.. There are fried balls; meat; beef clear soup soup; balls; meat stew; beef belly; poultry (non-live). Chinese food service; fast food service; snack service; catering service. Good taste, worth having!

朋友力荐特色牛肉火锅店，饭点时好多食客在等号排队，幸好提前二天预订了包厢。牛的各种部位都尝试一遍，肉嫩又薄蘸沙茶酱真心美味，好佩服大汕头人的好吃能吃懂吃精神。

Friends recommend the special beef hot pot restaurant. When the meal is served, many diners are waiting in line. Fortunately, they booked the box two days in advance. I tried all kinds of parts of the cow. The meat is tender and thin. The tea sauce is really delicious. I admire the delicious food of the big steamed buns.

🎈有人说，广府美食活在电视剧里，而潮汕美食则活在纪录片里1⃣大多数人了解潮汕美食，都是从一颗弹跳力极强的手打牛肉丸开始，经过30分钟捶打而成的肉丸，是本地人和外地人都念念不忘的绝美味道。2⃣还有火锅中的清流&mdash;&mdash;潮汕牛肉火锅，对牛肉各部位的精细分解，是潮汕人对风味的极致追求。3⃣牛骨汤咕嘟咕嘟翻滚冒泡，夹起一片五花趾，汤底中三起三落，海鲜酱油、沙茶酱或是普宁豆酱，根据个人口味喜好轻轻蘸取，咸鲜或是甜辣的味道首当其冲，慢嚼几下，爽脆的肉质带着丝丝韧劲的口感，回味竟是肉的丝丝清甜。4⃣潮汕是靠海吃海的地方，被潮汕人誉为&ldquo;毒药&rdquo;的生腌海鲜，吃过便欲罢不能，犯馋得要紧。5⃣一盘肥美的生腌血蚶，蘸着蒜醋汁，鲜而不腥，甜而清爽；腌膏蟹则是肉质细腻，夹带着天然海产的甘甜、咸鲜和腥香......6⃣除了生腌血蚶和膏蟹，还有生腌虾姑、薄壳、海虾、竹蛏等海产。

🎈 Some people say that Guangfu cuisine lives in TV dramas, and Chaoshan cuisine lives in documentary 1⃣ Most people know Chaoshan cuisine, which starts with a very bounced hand beating beef balls, and after 30 minutes, the meatballs are made. It is a beautiful taste that locals and foreigners can never forget. 2⃣ There is also a clear flow in the hot pot, Chaoshan beef hot pot, the fine decomposition of various parts of beef, is the ultimate pursuit of flavor by Chaoshan people. 3⃣ beef bone soup swirling and bubbling, sandwiching a piece of flowered toes, three in the soup bottom, seafood soy sauce, sand tea sauce or Puning bean sauce, according to personal taste preferences gently swirling, salty or sweet spicy taste first, chew a few times slowly, The crisp meat has a strong taste, and the aftertaste is actually the sweetness of the meat. 4⃣ Chaoshan is a place to eat the sea by the sea. It is known as the &quot;poison&quot; of oyster seafood by Chaoshan people. After eating, you can&#39;t stop. It&#39;s important to make a mistake. 5⃣ A plate of fat oyster blood, with garlic vinegar juice, fresh but not fishy, sweet and refreshing; oyster crab is delicate meat, with natural seafood sweet, salty and fishy ...... 6⃣ In addition to oyster blood oyster and pastry crab, there are seafood such as oyster shrimp, thin shell, sea shrimp, bamboo shoots and other seafood.

陳記順和牛肉火鍋(韓江路店)

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