The whole Xinghua West Street seems to be Wuji&#39;s store. Nearby is a crowded hot pot restaurant, and in the distance is the Wuji fresh beef takeaway store with a crowded head. The quality, portion and taste of hot pot beef are good, but the dining environment is noisy because there are too many people. If you don&#39;t mind the long queue (basically about 2 hours), you can try it.

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整条杏花西街仿佛都是吴记的店，近处是人山人海的火锅店，远处的是人头攒动的吴记鲜牛肉外卖店。火锅牛肉的质量、份量和口味都不错，只是就餐环境因为人太多而嘈杂。不介意排长队(基本要2小时左右）的可以一试。

嗯 怎么说呢 排队排到天荒地老 但依旧人丁兴旺 从早到晚 不管哪个时段总有人排队的火锅店 大概就只有他家了吧要不怎么说群众的眼睛是雪亮的 潮汕这地方不缺火锅 尤其是牛肉火锅 这么个排法也肯定是有些道道的 这牛肉是真的嫩 就刷刷刷几秒 就相当顺滑了 一群人轻轻松松就二十多盘了 不过生意兴隆自然就会带来另一个问题 环境就稍稍差了些 人来人往 里面也是吵吵闹闹闹腾的狠 不过既然是火锅嘛 就是图个热闹 不是嘛 哈哈哈

Well, how to say it, queue up to the old world, but still people Ding Xingwang, from morning to night, no matter which time there are always people queuing up at the hot pot restaurant, it is probably only his home, or how to say that the eyes of the masses are snowy Chaoshan, this place does not lack hot pot, especially beef hot pot. The law must be a bit of a way. The beef is really tender. It is quite smooth for a few seconds. A group of people is more than 20 plates. But the business is booming and it will naturally bring another problem. The environment is a little worse. People come and go inside are also noisy. Hard, but since it&#39;s a hot pot, it&#39;s a lively picture, isn&#39;t it? Hahaha

牛肉火锅有很多很多的东西，可以直接涮，牛肉的涮法可以是这样来做，也可以这样的涮、更有一点像捞鱼一样，汕头的天气很适合的。

Beef hot pot has a lot of things, you can directly stew, beef stew can be done like this, you can also be such a stew, more like fishing, steamed bread weather is very suitable.

生意超级火爆的店家。至少排队半小时才可以吃到。午后14点还有游客拖着行李来排队哦！这条街上已经有三个门面用来接待用餐还不够。由于大门敞开着，又是火锅，所以就算室内有空调也没什么用，依旧是汗流浃背的吃！这里的牛肉有很多种可选，基本都是30元左右一盘。锅底大厅是大锅，15元一份,内有一些玉米和白萝卜。包房据说是小锅的，看菜单的。特制的芝麻酱真心赞，反正锅底牛肉汤非常原味啊！喜欢！值得来拔草！

Business super hot store. At least half an hour in line to eat. At 14 o&#39;clock in the afternoon, tourists drag their luggage to queue! There are already three facades on this street for reception. Because the door is open and it is hot pot, even if there is air conditioning in the room, it is still sweaty! There are many kinds of beef here, basically about 30 yuan a plate. The bottom hall is a large pot, 15 yuan a piece, there are some corn and white radishes. The private room is said to be a small pot, look at the menu. The special sesame sauce is really good, anyway, the beef soup at the bottom of the pot is very original! like! It is worth pulling grass!

杏花林记牛肉火锅 这是一家让我愿意为它单独发一条朋友圈的店了！和小伙伴5点多去到店里不用排队，我们两个人点了雪花肉、三花趾、匙柄、吊龙、牛筋丸还有粿条，都很好吃啦，懒得逐一点评了哈哈！秘制沙茶酱的味道也特别浓郁，虽然吃多了会觉得有点咸～反正是吃得超级超级满足(饱)的一顿了。

Apricot flower forest beef hot pot This is a shop that let me willing to send a circle of friends for it alone! I went to the store at 5 o&#39;clock without queuing. The two of us ordered snowflake meat, three flower toes, spoon handles, dragons, beef tendon balls and scorpions. They were all delicious. I didn&#39;t bother to comment one by one haha! The taste of the secret sand tea sauce is also very strong, although it will feel a bit salty if you eat too much, it is a super satisfying (full) meal anyway.

美美的在汕头吃了一顿非常好吃的牛肉火锅，能量满满了，发现火锅店离中山公园不远，那就慢慢散步过去吧，汕头中山公园还蛮大的，有湖，湖可还有不少鱼，还看到了两只小乌龟呢，虽然是盛夏，还公园里的小朋友也不少，从公园正门出来牌匾上看到了&ldquo;天下为公&rdquo;四个大字

Meimei ate a very delicious beef hot pot in Shantou. The energy was full. I found that the hot pot restaurant was not far from Zhongshan Park. Then take a walk slowly. Shantou Zhongshan Park is quite big. There is a lake. There are many fish in the lake. I also saw two small turtles. Although it is midsummer, There are also many children in the park. From the main entrance of the park, I saw the four big words &quot;the world is the public&quot; on the plaque.

上次来汕头，吃过一次牛肉火锅之后，一直念念不忘。这次再来，选杏花吴记牛肉火锅作为第一餐。店铺环境一般，不过看到厨房里切成一盘盘、堆成山的牛肉，还是很过瘾的。2个人，4盘肉（上了之后就没分清楚是哪部分了）1盘丸子，半小时全部下肚，也算创吃火锅速度的历史了。

The last time I came to Shantou, I had a beef hot pot once, and I have been thinking about it. This time, I will choose Xinghua Wuji beef hot pot as my first meal. The store environment is average, but it is still very enjoyable to see the beef cut into a plate and piled up in the kitchen. 2 people, 4 plates of meat (after the board, I did not know which part) 1 plate of balls, half an hour all belly, it is also a history of eating hot pot speed.

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