🚎 For the first time in Shaoguan, I have to go to Centennial East Street to eat and go shopping. Because the arrival time of the self-driving car is relatively late, I just chose a skewers for a late night snack. 🏚 Muxiting: Call yourself the &quot;most ritual skewers party&quot;, and use the &quot;skewers to roast friendship&quot; barbecue restaurant. It is indeed a more popular dinner type at the moment. Everyone wants to eat whatever they want to eat, chat and drink a little wine. For people like me who didn&#39;t have a cold skewers, I was addicted to eating once. 🏺 Environment: 🎏 may be limited to the skewers shop on the street, so when I first walked into the restaurant, I subverted my impression of the skewers shop. The most worried fume was well controlled; 📜 Because of the reason for &quot;wood&quot;, the decoration in the store is almost always &quot;wood&quot;-based, and the visual is very good. Even the seats are wooden stools and chairs; 🥘 The seats are a little narrow and a little oppressive. I don&#39;t know if it is to let everyone get close to enhance their feelings? The oven is placed in the middle of the table, and the four people around can be operated; 👨&zwj;👨&zwj;👧&zwj;👧 is a very popular environment. It is a good choice to have a dinner with friends and family. The decoration is also very atmospheric, and the fashion design is also beautiful. 🍽 Products: Four people ordered a lot of different kinds of skewers, according to personal tastes recommended below; 🥩 Black hair pig five-flower meat: eat the five-flower meat that the skewers signboard must order, fat and thin is suitable for roasting the huge fragrance, and the lettuce is first-class; 🍡 Australian black pepper fat cow: there are vegetables directly in the skewers, so you are not afraid of getting tired of eating together. The taste of pepper is very suitable for my appetite; 🍢 Horqin lamb: every kind of meat has to come a little, this kind of lamb rarely eats roasted, the small pieces taste very delicious, and the handling is very good and there is no smell; 🥓 Ganzhou Xiaohuang Beef: The texture of pure beef was worried that it would be old and not tasty at first. I didn&#39;t expect it to be tender. It was really good to love with its barbecue sauce; 🥥 Baked oyster: the signboard must be ordered oyster, and after 9:30, it is half price, the head is very big and completely surprised, plus fans and quail eggs are really perfect; 🥗 Roasted vegetables: I chose a few kinds of roast meat with autumn sunflower, celery, chicken legs mushrooms, potato chips, and the best one is roasted celery, cumin and spicy powder. 🥙 Skin paper: I like the must-ordered mushrooms, baby dishes, and roasted eggplant. I personally prefer this kind of soup with water. The sauce underneath is very delicious; 🍖 Pig trotter: Snacks have chosen a Pig trotter is also awesome, because I ordered beer, so I just ate the pig trotter. The pig trotter has been not small, and I feel full immediately after eating. 🛎 Service: 🙋 The clerk is not enough, maybe because there are too many guests, so they are all responsible for serving and cleaning the table. The barbecue part is all the guests themselves; ⏳ After the self-service order, the dishes will be served in turn, and the speed of the dishes is still very fast. Each table is equipped with water spray and floss; at the checkout, we are very intimate to tell us what discounts can be used. 💰 price: about 70 per capita. 🕘 Business Hours: 09:00-02:00. 📍 Location: No. 14, 2nd Floor, Building A, Centennial East Street, Lijiang District, Shaoguan City. 🚙 Transportation: Underground parking lot. #My late night canteen #BBQ #Amway this treasure restaurant #Delicious but affordable food #Small Discovery Society

木阪庭烤串(百年東街店)

Taste is very good, the skewers are delicious, the environment is good, the service is good

味道很好，烤串好吃，环境不错，服务也好

🚎第一次到韶关，必须去百年东街吃吃逛逛，因为自驾过去到达时间已经比较晚了，所以就随便选了家烤串当吃吃宵夜。 🏚木坂亭：称自己为&ldquo;最有仪式感的烤串聚会&rdquo;，用&ldquo;烤串烤出友情&rdquo;的烧烤店，的确是当下比较受欢迎的聚餐类型，大家想吃什么就烤什么吃，聊聊天喝点小酒，对于我这种原本不太感冒烤串的人，吃过一次也上瘾了。 🏺环境：🎏可能对烤串店仅限于街边的大排档，所以走进餐厅第一眼的时候是颠覆了我对烤串店的印象，最担心的油烟被控制得很好； 📜是因为&ldquo;木坂&rdquo;的原因，所以店内的装潢几乎都是以&ldquo;木&rdquo;为主的，视觉上是很不错的感觉，就连座位也是木凳椅； 🥘座位稍微有点窄显得小小的压迫感，不知道是不是为了让大家靠近增进感情呢？烤炉就放在桌子中间，围着的四人都可以操作； 👨&zwj;👨&zwj;👧&zwj;👧很有人气的环境，和朋友家庭来此聚餐是个不错的选择，装潢布置得也很有氛围，时尚派的设计拍照也好看。 🍽出品：四个人点了很多不同种类的烤串，按照个人口味推荐以下；🥩黑毛猪五花肉：吃烤串招牌必点的五花肉，肥瘦合适烤完巨香，包生菜吃一流；🍡澳洲黑椒肥牛：串里面直接就有蔬菜所以一起吃不怕腻味，椒香的口味很合我胃口； 🍢科尔沁羔羊肉：每种肉都得来一点，这种羊肉很少会吃烤的，小小块的味道很可口，处理得很好没异味； 🥓赣州小黄牛肉：纯牛肉的质感一开始还担心会烤老了不好吃，没想到竟然是嫩口的，配上它家的烤肉酱真的好爱； 🥥烤生蚝：招牌必点的生蚝，而且九点半之后是半价，个头很大完全被惊喜到，加粉丝和鹌鹑蛋真的是绝配； 🥗烤蔬菜：选了秋葵、韭菜、鸡腿菇、土豆片几样搭配烤肉，其中最好吃的是烤韭菜，孜然和香辣粉配得很合适； 🥙锡纸类：必点的金针菇、娃娃菜、烤茄子都是我很喜欢的，个人更喜欢这种有点汤水配着的，底下的酱汁很是美味； 🍖焖猪蹄：小吃类选了一个焖猪蹄也超赞，因为点了啤酒所以吃猪蹄就刚刚好了，一直猪蹄分量不小，吃完立刻有饱足感。 🛎服务：🙋店员人手不太够，可能是因为客人太多了，所以都是在负责上菜和收拾桌子，烧烤的部分全部都是客人自己来； ⏳自助下单后上菜依次上来，出菜速度还是很快的，每张桌子都配有补水喷雾和牙线；结账时很贴心地告诉我们可以用什么优惠。 💰价位：人均70左右。🕘营业时间：09:00-02:00. 📍位置：韶关市浈江区百年东街A栋A3座2层14号。🚙交通：地下停车场。#我的深夜食堂 #烤肉 #安利这家宝藏餐厅 #好吃但平价的食物 #小众发现社

木阪庭烤串(百年東街店)

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