Maybe Lu Xun would not think that more than 100 years later, his "Kong Yiji turned over" opened the restaurant in his own name, called Kong Yiji Restaurant. I believe many people who come to Shaoxing will not help but go here or check in at Xianheng Hotel. Lu Xun's "Kong Yiji" is too famous, leaving a deep impression on countless readers. His "Kong Yiji" has become the epitome of a certain era. With the development of the times, Xianheng Hotel has reopened in memory of Mr. Lu Xun, and "Kong Yiji" has also become a brand of chain restaurants. Warm a bowl of mellow yellow wine, a plate of fennel beans, has also become the standard for countless tourists to punch in. When we walked into the Kong Yiji Restaurant in Cangqiao Straight Street, our friends couldn't help but joke: the Kong Yiji, who "becomes the laughingstock of people after tea and dinner", crossed the era and fought over the war. As soon as I entered the restaurant, I was attracted by various types of yellow wine jars around the front desk, including fragrant snow wine, flower carving wine, rice wine, daughter red, etc., and almost all of them were five years old (small altars were 12 years old). It is said that the more and more fragrant yellow wine, the stronger and stronger with time. The decoration style of Kong Yiji Restaurant is very classical. It is interesting that there is a stage above the open kitchen. There will be regular performances every day. There is a wooden hanging in front of the stage, with the words "people and hall" engraved on it.