Laomayepaidang

The taste is good, the environment is OK, and the service is good.

👋 Hi~ I am a C who loves to stroll around. Speaking of Shengzhou, most of Zhejiang's local friends may know something, but the sisters in other provinces may be a little strange. In your city, the shops on the street "Hangzhou Xiaolongbao" are estimated to be more than 80% opened by Shengzhou people. Shengzhou always has a variety of snacks in the impression! Now that the high-speed rail is connected, a large number of diners are welcome to check in on weekends and holidays. After eating and drinking with the locals for many years, now the blogger is half a Shengzhou person. Today, I will make a whole few shops I often go to for everyone. 1️⃣ Shen Cong's handmade soup bag said that it is a soup bag, not a bun, but a very special small dumpling. The main food is smooth pastry, the meat is just fresh, a large bowl of soup bag, in the bowl seems to be transparent small bubbles. 📍 Address: No. 505, Gaoyang Road, 2️⃣ Songya Egg Cake and Hangzhou Egg Cake are very different. The dough is pulled into a flying cake and is generally fried in a oil pan. Add various side dishes to the egg liquid and pour into the cake. When you leave the pot, the cake is crispy and the egg filling is rich. The owner and his wife are deaf and dumb, very kind, every time I go to Shengzhou, I will eat. ✅ tips: The locals like to use duck eggs more, more solid! 📍 Address: No. 246 Xianhu Road 3️⃣ Good taste source dumpling king traditional hand-steamed dumplings, winning in the boss using a pressure cooker on the spot, 5 minutes later out of the pot. The main dish is dried, the appropriate benefits of combining dried plum and meat filling, full of soup. 🕐 Time: Open until 2 am 📍 Address: No. 316, Sanjiang West Street, 4️⃣ Fat sister Huang Ze tofu steamed buns Shengzhou people call steamed buns regardless of whether there is filling or not. Tofu steamed buns are actually tofu buns. The skin is thin, and the bite is tender tofu and soup, which is praised. 📍 Address: No. 98 Yuexiu Road ⚠️ Note: It is already a real online red store. Since there are many people punching in, you need to get the number. There is no number when you go late at noon. 5️⃣ Lao Ma Shengjian tofu is fried, the same is tofu bag, fried with iron plate, before the pot, add an egg on the iron plate, absolutely~ chicken juice stew: chicken miscellaneous, squeezed noodles, rice cakes a pot of stew, full of a large bowl, comfortable. Sheep bones: Sheep bones are very tasty, the bone marrow is also very enjoyable, and a large bowl is very large. 📍 Address: No. 83 Yuexiu Road 🕐 Time: Open at 15 pm 6️⃣ West Bridge Miguo like to eat small snacks sisters, don't miss it, glutinous rice skin is passing all kinds of fillings, you can rush! 📍 Address: 7️⃣ Huangze Pig Head Meat Spring Cake Spring Cake Skin is four on-site production similar to spring rolls, wrapped in vegetables, pig head meat and so on. Her home features are not only can add stinky tofu, oil pierer, side dishes can have more than a dozen, compared to other stores. This store is opened in the food street of Wuyue Plaza, and there are long queues every weekend. 📍 Address: Wuyue Plaza 1-104 No. 8️⃣ All kinds of rice cakes snacks tofu fried rice cakes (actually soup rice cakes), wide-flavored rice cakes, rice cake dumplings, rice cake chicken willow and chips. . . Almost every store on the roadside is delicious. Limited number of words in length, let's talk about it first, more delicious waiting for you to find! 🤤💗 ok! I am a C who loves to stroll, see you in the next note. #Shengzhou Food Tour #Shengzhou Travel Guide

Shengzhou, Yuexiu Road, the famous local food street, should be a place where locals often go, all kinds of Shengzhou food are arranged all the way, the old horse is fried in the head, now made, all kinds of local food in the store, the fried head is not big, but it tastes good, will be drizzled with egg liquid, So the fried out is wrapped with eggs, the price is not very cheap, but the taste is really good, the business is also good in the afternoon non-meal.