Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can&#39;t finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don&rsquo;t like the practice here. This chicken seems to be stewed and there is no soup. I don&#39;t feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won&#39;t be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.

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去辽宁旅游，这一站来到了沈阳，别人建议可以尝一下当地的特色&mdash;&mdash;八大碗，直接搜到有这个餐厅，打车过来了。餐厅的装修比较古色古香，也有不少当地人在用餐，也就是当地人也认同了，不少单纯的游客餐厅。经理说我们三个人吃不完八大碗，建议挑一些，{雪绵豆沙}不错，是主食，也就是豆沙包，过油锅捞起来，旁边放了干冰，有烟幕，主要还是豆沙不会很甜，而且很顺滑，好吃多了，虽然看着放进油锅里滚，但是居然抓起来没有感觉到油腻，这点不错，粤菜达不到这个境界。 点菜需要在点餐区点，有图片，或者是展示品，一心想要吃小鸡炖蘑菇，但是为什么东北本土的做法和在广州的东北菜馆吃到的完全不一样，不喜欢这里的做法，这鸡好像是炆的，也没有汤汁，感觉蘑菇也没有，可能那种黑黑的一坨东西吧。 {海参蹄筋}，这个菜不错，非常好吃，但是价格也挺贵的了，特别是这个城市的消费水平不高，蹄筋有不少，真的蹄筋，海参的分量也不错，可以说是一分钱一分货，货真价实，而且很入味炆的很淋，海参应该是用的新鲜海参？反正不会腥。 {凉拌鲜豆皮}，这里的豆皮好像腐竹皮那样子，薄薄的，很有豆味，和其他餐厅吃到的厚一点的不一样，经理说是他们自家做的豆皮，怪不得很有豆味，调味刚好，不会特别重口味，可以做不辣的。

入选携程美食林风味的店，主打东北大锅菜。周末去的，不好停车。店内除了散台还有包房，厨房明档就在过道上，热气腾腾的炖菜特别诱人。店员的服务态度很好。菜品量不小，冰镇咕老肉是冰的口感，甜甜的，外酥里嫩。小炒鲜味茄特别好吃，还不油。年猪烩菜是酸菜杀猪菜，量巨大，里面还有五花肉，拆骨肉，血肠。整体挺好的，适合聚餐。

Selected as the Trip.com food forest flavor store, mainly Northeast big pot dishes. Going on weekends, it is not easy to park. In addition to the scattered platform, there is a private room in the store, the kitchen is in the aisle, and the steaming stew is particularly attractive. The clerk&#39;s service attitude is very good. The amount of dishes is not small, the iced old meat is iced, sweet, tender in the outer and inner. The small fried fresh tomato is particularly delicious and not oily. The annual pork stew is sauerkraut pig dish, the amount is huge, there are five pork, bone meat, blood sausage inside. The overall is very good, suitable for dinner.

沈阳美食｜东北风味的茶餐厅｜八大碗🍎Hello，大家好，我是简单，很高兴与大家分享生活中的美好🍊假期啦，假期啦，又到假期啦。这次清明节，因故来沈阳玩儿，最后一天是在辽宁广播电视台，为了找地方停车，就选择了这里，佳兆业广场，没想到，这里还有这样一家好吃的餐厅：八大碗。🍋 八大碗是满族传统特色美食餐厅，主打东北菜，餐厅整体装修风格是古色古香的中式设计，有屏风隔断，有特色背景墙。🍏菜品特色：🟢鸿运当头：餐厅主打的特色菜，一个超大的鱼头，炖的香香的，汤汁特别浓郁，鱼头非常入味，鱼皮有点焦香，鱼肉很细嫩，小朋友第一次吃鱼头，竟然也大呼好吃😋🟢老式锅包肉：传统东北特色的锅包肉，很纯正，肉很嫩，外面的糊(hu)很薄，特别好，外面的糖汁有点甜，牙不好的同学要注意了。🟢妈妈味的土豆茄子：特别接地气的一道菜，特别有东北味儿的一道菜，大大的竹编托盘里，中间是一碗土豆茄子泥，搅的非常细，一点颗粒都没有，四周是各种配菜，生菜，紫生菜，葱段，香菜，青椒，红椒，还有两碟酱，鸡蛋酱和拌菜酱。正确吃法：选一叶生菜，加一勺酱，填一勺土豆茄子泥，加上自己喜欢的菜。完美🫐实用信息：店名：八大碗地址：青年大街佳兆业广场6楼人均：70元停车服务：商场地下可以停车🅿️🍇就酱，喜欢的➕关注，欢迎收藏分享推荐更多生活中的美好给大家，比心💗

Shenyang cuisine ｜ Northeast-style tea restaurant ｜ Eight bowls 🍎 Hello, everyone, I am simple, I am very happy to share with you the beauty of life 🍊 holiday, holiday, and holiday. This Qingming Festival, for some reason, came to Shenyang to play, the last day was Liaoning Radio and Television Station, in order to find a place to park, I chose this place, Kaisa Plaza, did not expect, there is such a delicious restaurant: eight bowls. 🍋 The eight bowls are traditional Manchu specialties, mainly Northeast cuisine. The overall decoration style of the restaurant is antique Chinese design, with screen partitions and a distinctive background wall. 🍏 Dishes: 🟢 Hongyun is the main specialty of the restaurant, a large fish head, the fragrant fragrant, the soup is particularly strong, the fish head is very flavorful, the fish skin is a bit fragrant, the fish meat is very delicate, the children eat fish head for the first time, and even shouted delicious 😋🟢 Old-fashioned pot meat: The traditional northeast characteristic pot meat, very pure, the meat is very tender, the outside paste (hu) is very thin, especially good, the outside sugar juice is a bit sweet, students with bad teeth should pay attention. 🟢 Mom-flavored potato eggplant: a special grounded dish, especially a dish with a northeast flavor, a large bamboo tray, in the middle is a bowl of potato eggplant mud, stirred very fine, no particles at all, surrounded by various side dishes, lettuce, purple lettuce, onion section, coriander, green pepper, red pepper, There are also two dishes of sauce, egg sauce and mixed vegetable sauce. Correct way to eat: choose a leaf lettuce, add a spoonful of sauce, fill a spoonful of potato eggplant mud, plus your favorite dish. Perfect 🫐 Practical Information: Store name: Bada Bowl Address: 6th floor of Jiazhaoye Plaza, Youth Street Per capita: 70 yuan Parking service: You can park in the underground of the mall 🅿️🍇 Just sauce, like ➕ Pay attention, welcome to collect and share more beautiful things in life for everyone, than heart 💗

也不知道是不是这家店，跟着朋友开车来的，东北菜，量大，味道也不错，进门的两旁摆满了菜样，看着都是很好吃，吃了辣椒闷子，没那么辣，炖的小公鸡肉很劲道，三江雨也很入味，尤其是玉米面发糕，完全吃不出粗粮的感觉，我吃的最多的是凉拌的油豆皮，很香很可口，猪手和豆腐卷，香肠拼的一盘，和一手店味道差不多。在沈阳吃的东西还都是不错的，有来的朋友去尝尝，价格绝对公道。

I don&rsquo;t know if it&rsquo;s this store. I drove with my friends. The northeastern dishes are large in quantity and taste good. The sides of the door are full of dishes. They look delicious. I ate chili stuffy seeds. It was not so spicy. The small cockroach chicken is very strong, and Sanjiang rain is also very tasty, especially the corn noodles. I can&#39;t eat whole grains at all. The most I eat is the cold oil bean skin. It is very fragrant and delicious. The pig hand and tofu rolls, a plate of sausage, and the taste of the first-hand shop is similar. The things I eat in Shenyang are still good. Friends who come to try it, the price is absolutely fair.

沈阳必吃，复古东北味儿浓郁的八大碗名为&ldquo;八大碗&rdquo;，听名字就很东北，也是必吃榜推荐餐厅，离中街不远二层小楼古香古色一楼就是各种东北特色大锅，还可以看到现磨的芝麻酱，用餐在二楼，有大包厢大公鸡，上桌仪式感超强，又是抬轿又是公鸡配乐，还结合着东北味的起菜话术（反正没听懂）鸡肉很嫩，土豆超好吃呼饼一锅出，大饼下面有玉米、土豆、脊骨，饼比较软，吸收了下面菜的香气自制小磨豆腐，老豆腐比较有豆香味，调料可以自己加孝心大馒头，这个馒头真的是见过最大的了！这孝心呐～蒸的软而有味捞汁拉皮，实在超爱东北的拉皮，Q弹，而且很宽，带劲老式锅包肉，没有改良后的糖醋味道，据说这才是真的东北锅包肉菊花糖醋鱼，造型却有点南方菜的感觉了炒烤牛肉，有点像烤肉，很过瘾沈阳天黑的早，不到5点便吃上了晚饭，东北味儿就是实在过瘾！

Shenyang must eat, the retro northeast flavor of the eight bowls is called &quot;eight bowls&quot;, listen to the name is very northeast, it is also a recommended restaurant, not far from the middle street, the second floor of the small building is a variety of northeast specialty pots, you can also see the freshly ground sesame sauce, dining on the second floor, There is a big box of big cock, the sense of ritual at the table is super strong, it is also a cock soundtrack, and it is also combined with the Northeast flavor of the cooking (I don&rsquo;t understand it anyway) The chicken is very tender, the potatoes are super delicious, and the pancakes are out. There are corn, potatoes, and spine under the pancakes. The cakes are soft. Absorbed the aroma of the following dishes homemade small mill tofu, old tofu more bean flavor, seasoning can add filial heart big steamed buns, this steamed bun is really the largest I have ever seen! This filial heart ～ steamed soft and flavorful juice peeling, really love the Northeast peeling, Q pop, and very wide, with strong old-fashioned pot meat, no improved sweet and sour taste, it is said that this is the real Northeast pot meat chrysanthemum sugar and sour fish, but the shape is a bit southern cuisine feeling fried roast beef, A bit like barbecue, very enjoyable Shenyang dark early, less than 5 o&#39;clock to eat dinner, the northeast taste is really enjoyable!

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