The taste of the alley ranked first in Shenyang private kitchen, the layout is antique, the furnishings are all antique collections of the proprietress, and there is a tea room on the third floor. Appetizer tea is made with Chenpi, Luoshenhua, rock sugar, and mineral water; the fragrant hemp chicken in the alley is a kind of mouthwatering chicken, and some spicy cold dishes; Wash the radish 6 times, and then boil the long-smelling radish for two or three hours from the secret old soup, the effect of the alcohol stove below the utensils has been heated; the health porridge in the alley is made by the soup of Buddha jumping off the wall, and add the wolfberry; In the alley, the spring beef is soaked in the spring water soup with the ingredients, sprinkled with onions, the entrance is slightly spicy and a little sour, and the spring water soup will not be greasy regardless of whether it is hot or cold. This is the essence of Kung Fu cuisine. The ingredients are bought now, no additives, and boiled by secret soup for a long time. The last heat relief mung bean paste pays attention to the disc, only the disc can see the two small fish reliefs at the bottom of the bowl.