At present, I think the best Cantonese restaurant in Shenzhen&#39;s high-end hotel has so far been able to remember the chef&#39;s fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

ZHUO YUE XUAN

目前深圳高级酒店里我觉得最好吃的粤菜餐厅至今对大厨做的瑶柱炒饭念念不忘可以说无论点哪道菜都没有雷点不仅精致创新还保留粤菜风味宴请商务还是朋友家人聚会的首选

这里的消费是很高的，一份不怎么大份的羊肉煲680。当然看他的人均消费也能看出来。服务还是可以的，毕竟是比较高消费的场所。菜品不差，不过对于这样消费档次来说，还是期望能更上一层楼。

The consumption here is very high, a not very large portion of lamb 680. Of course, it can be seen from his per capita consumption. The service is still possible, after all, it is a relatively high-consumption place. The dishes are not bad, but for this consumption grade, I still expect to be able to go to the next level.

深圳四季酒店的卓粤轩，装修有点金碧辉煌的氛围，服务从头至尾无可挑剔，一家好餐厅的必备素质在这里基本没什么好挑剔，用餐完毕还送了四样小甜点。菜品确实找不到吐槽的点，臊子辽参口感不错、避风塘炒蟹味道不俗、冰烧三层肉和烧鹅拼盘口感都挺好、炒牛柳粒的牛肉选材一流、煎饺里面的馅儿都很新鲜和饱满，虽然贵了一点，但是值得。

Zhuo Yuexuan, the Four Seasons Hotel in Shenzhen, the decoration is a bit magnificent, the service is impeccable from beginning to end, the necessary quality of a good restaurant is basically nothing to picky here, and four small desserts are delivered after the meal. The dishes really can&#39;t find the point of spit. The dumplings taste good, the fried crab in the shelter is not bad, the three-layer meat and roast goose platter are very good, the beef selection of fried beef and willow grains is first-class, and the filling in the fried dumplings is very fresh and full. Although it is a bit expensive, it is worth it.

深圳比较出名的粤菜餐厅，在四季酒店三楼，装潢和服务很出众，口味其实并没有什么特别的，而且价格较贵，适合商务宴请

Shenzhen&#39;s more famous Cantonese restaurant, on the third floor of the Four Seasons Hotel, the decoration and service are very outstanding, the taste is actually nothing special, and the price is more expensive, suitable for business banquets

除了价格不菲以外，其他的都是优点，因为就着酒店富丽堂皇的环境，餐具餐品都非常精致，招牌的虾饺更是让人回味无穷，鸡爪也很棒。

In addition to the high price, the others are advantages, because the hotel&#39;s magnificent environment, the tableware and meals are very exquisite, the signature shrimp dumplings are even more memorable, and the chicken feet are also great.

服务一流，照顾得十分周到，上菜顺序正确，斟茶换碟很及时，觉得很体贴。环境安静，设施新且雅致，很适合高端聚。菜品口感倒是不太出彩，个别菜比较好吧，尤其海鲜类。热菜上菜的间隔时间可以再优化，否则容易凉。

The service is first-class, the care is very thoughtful, the order of serving is correct, the tea is changed in a timely manner, and I feel very considerate. The environment is quiet, the facilities are new and elegant, and it is very suitable for high-end gatherings. The taste of the dishes is not very good, individual dishes are better, especially seafood. The interval between hot dishes can be optimized, otherwise it is easy to cool.

菜式装修和服务都很棒，两例汤特别出彩，一个茶壶松茸汤，清新鲜美，一个是乳鸽汤，有药材特别的香味。黑松露春卷，松露特别多，火焰叉烧形式新颖，好吃。鳝烧腩肉煲，很入味。

The decoration and service of the dishes are very good. The two cases of soup are particularly colorful, one is a teapot pine soup, fresh and beautiful, and the other is a pigeon soup, with a special fragrance of medicinal materials. Black truffle spring rolls, truffles are particularly large, and the flame barbecue form is novel and delicious. The roasted stew stew is very tasty.

ZHUO YUE XUAN

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