Chojiya is recorded about 400 years old and it looks like it does, with very traditional layouts and food, like taking you back to the sixteenth century. But remember that the food is not modern Japanese, and if you want seafood or barbecue, choose another restaurant.

Chojiya

I always can&#39;t remember, try not to go to Chinese food, especially in Japan, he is not saying bad, just the price you will be very uncomfortable.

据记载Chojiya约有400年的历史，它看起来也的确如此，有着非常传统的布置和食物，就像带你回到了十六世纪。但请记住这里的食物并非现代的日式食物，如果你想要海鲜或是烧烤类的，那就选择别家餐厅吧。

这一家稍微有一点远，但是还是不错，可以去吃一次，里面的特色就是各种河鲜，然后还有河鲜锅和寿喜锅，都还挺好吃的，价格稍微贵一点。

This one is a little far away, but it is still good. You can go to eat once. The characteristics inside are all kinds of fresh rivers, and then there are fresh pots and suxi pots. They are all quite delicious and the price is a little more expensive.

路有一点远，步行是大概40分钟左右吧，其实吃的东西到也没有什么好特殊的，因为旁边有一条河，所以是以河鲜为主，但是他的烤肉其实还可以。

The road is a bit far away, about 40 minutes walk, in fact, there is nothing special to eat, because there is a river next to it, so it is mainly river fresh, but his barbecue is actually OK.

推荐这一家的烧肉吧，其实他有一种菜，像我们这边做的圆子汤，不过里面的鱼肉圆子实在是不合我的胃口，都是烧肉做得还可以，价格也不贵。

Recommend this roast meat, in fact, he has a dish, like our round soup, but the fish inside is really not to my appetite, all roast meat is OK, the price is not expensive.

这家店的炸猪排非常好吃，食材都是选取鹿儿岛的黑猪肉，炸得金黄，里面却鲜嫩多汁，回味无穷，非常推荐。

The fried pork chops in this store are very delicious. The ingredients are all black pork from Kagoshima. It is fried golden, but the inside is fresh and juicy, and the aftertaste is endless. It is highly recommended.

Chojiya

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