[Environment] Style, this floor, this decoration, traditional and momentum. [Service] The leader has notified the second floor, but the elevator went up, the second floor did not even have a personal shadow, shouted for a long time, in a box of dining room to ask people, found our private room. After that, you have to add tableware, water, and vegetables, and often can&#39;t find the waiter. [Dishes] are OK. The sea buckthorn juice is mixed with some sugar water, but it is not so sour. -Niu&#39;s sky: more than 200, the price is a bit low.

晋北会馆

【环境】气派，这楼层，这装修，传统又有气势。【服务】领位员已经通知二楼了，但是电梯上去，二楼连个人影都没有，喊了半天，在某包厢备餐间才问到人，找到我们的包间。之后，要加餐具、叫水、加菜，经常找不到服务员。【菜品】都还可以。沙棘汁兑了点糖水，不过就不那么酸了。-牛气冲天：两百多，性价比低了点。

饭菜味道不錯，服务态度热情，环境仿古，比较悠雅。客房整洁干净，还有特色土炕房。位置优越，一下高速就是。价格中等，性价比高，推荐。

The food tastes good, the service is warm, the environment is antique, and it is more elegant. The rooms are clean and tidy, and there are special earthen rooms. The location is excellent, just off the highway. The price is medium, cost-effective, recommended.

环境不错，味道不错，就是价格有点贵！

The environment is good, the taste is good, the price is a bit expensive!

不错，环境古色古香，饭菜很有特色。

Yes, the environment is antique and the food is very special.

#当地才能吃到的美食  硬件和味道都不错的一家餐厅，服务是短板[得意] [薄荷]环境:在一众粗线条为主流的晋菜餐厅中算是小清新了，虽然谈不上别致，勉强也能算是有格调[偷笑]散台都以卡座为主，私密性还是不错的[强] [服务铃]服务:整体还可以，穿蓝衣服的服务生大姐普遍都比较和气，基本的服务也都到位。门口穿白衣服领导造型的有点莫名其妙的优越感，让人有点摸不着头脑。下午五点四十进的餐厅，进门告诉我现在没的吃，得等，六点十分左右才可以点餐。结果入座后发现隔壁桌客人已经在吃了，问了下服务生，又说可以点。。。晕[晕] 菜品方面个人感觉比较正宗，很典型的山西味道，我点的三道感觉都不错[偷笑]山西羊杂算是比较出名的，而山西省内名气最大的应该就是怀仁羊杂。热气腾腾满满一锅，下面是红薯粉，汤底比较油辣，上面盖着一层羊杂（羊肚、羊肝、羊肺、羊肠），特点就是软烂入味、麻辣鲜香，没有膻气味[得意] 阳高捣蛋碰糕，碰糕就是黄米蒸制后油炸，本身没什么味道，外脆里黏，搭配上蛋黄蛋清分离的鸡蛋以及小块红烧肉，裹满咸香口的汤汁，别有一番风味[偷笑] 至于这个莜面顿顿，胜在卖相，莜面皮中裹着软烂的土豆丝，本身没什么味道，主要靠提供的蘸料，碳水爱好者不容错过[偷笑] 整体价格相对其他同类餐厅可能略高，但环境和菜品确实过硬，服务如果再提升一下相信能给食客带来更好的体验[偷笑]

#Local food can be eaten. The hardware and taste are good. A restaurant, the service is short-term [smug] [mint] Environment: It is small and fresh in a large number of thick lines in the mainstream Jin cuisine restaurant. Although it is not chic, it can barely be regarded as stylish [smiling] The scattered stations are mainly card seats. The privacy is good [strong] [service bell] service: The whole is OK, the waiter in blue clothes is generally more kind, and the basic services are also in place. The white clothes at the door lead the shape of a little inexplicable superiority, which makes people a little confused. At 5:40 pm, I entered the restaurant and told me that I didn&#39;t have anything to eat now. I had to wait. I could order food at about 6:10. After I got seated, I found that the guests at the next table were already eating. I asked the waiter and said that I could order it. . . Halo [Halo] The dishes personally feel more authentic, very typical Shanxi taste, I ordered three feel good [smiling] Shanxi sheep is relatively famous, and Shanxi Province should be the biggest name is Huairen sheep. The hot water is full of a pot, the following is sweet potato powder, the soup base is more oily and spicy, and the top is covered with a layer of sheep (mutton belly, sheep liver, sheep lung, sheep intestines), the characteristic is soft and rotten, spicy and fresh, no smell [satisfaction] Yang Gao mash cake, touch cake is fried after steaming yellow rice, There is no taste in itself, crispy and sticky, with eggs separated by yolk egg whites and small pieces of braised meat, wrapped in salty soup, don&#39;t have a flavor [laughing] As for this glazed noodles, it is better than selling, the glazed noodles are wrapped in soft potato shreds, which have no taste in itself. Mainly relying on the glaze provided, carb lovers should not miss it [smiling] The overall price may be slightly higher than other similar restaurants, but the environment and dishes are indeed excellent. If the service is improved, I believe it can bring a better experience to diners [smiling]

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