May 1 Labor Day self-driving tour, from Changchun to Suifen River, Hunwu Expressway, Crane Expressway, Shanghai full of high-speed cars, Maxim eat Western food at night, Russian flavor, many people, need to queue.

馬克西姆俄羅斯餐廳

五一劳动节自驾游，从长春来到绥芬河，浑乌高速、鹤高速、绥满高速车都不多，晚上马克西姆吃西餐，俄罗斯风味，人很多，需要排队。

打卡俄餐马克西姆来绥芬河怎么能少的了俄罗斯美食黑列巴~跟全麦面包差不多红菜汤~酸甜口，跟番茄山药汤一样家乡牛排~要的五分熟，非常好吃大肉串~超级超级大两个人根本吃不完烤蔬菜~就是烤蔬菜的味道冰淇淋~挺不错瓦罐牛肉~一般般有点柴到绥芬河怎么能不去马克西姆品尝一下俄式大餐呢。餐厅的环境非常好，服务也十分周到。俄式西餐没有华丽高贵、让人难以接近的&ldquo;外表&rdquo;，反而特别质朴自然、平易近人。菜单里不少菜式看上去不错，只可惜胃口有限。令人惊艳的是黑椒煎碟鱼和带子刺身，俄罗斯家乡牛排倒是很一般。本来以为碟鱼就是一块，没想到端上来巨大的一整条 。火候掌握得恰到好处，鱼肉很嫩。带子刺身新鲜量大。总体感觉马克西姆在绥芬河是一个很特别的存在，开业27年的餐馆是现在游客的网红打卡点。要是在绥芬河选餐厅，那么马克西姆西餐厅排第二就没有能排第一的了。这家俄式餐厅老店，也有历史了，近几年在省内很多城市都有分店。环境马克西姆商圈也属于地标性的，没有哪个本地人不知道的。餐厅外观看起来比较老旧，内部挺大的，几人台都有，还有适合十来位就餐的单间。整体的装修和餐桌的摆放都很俄式，墙壁上是盘子形状的装饰和白色餐布呼应，很干净整齐。服务服务态度真的是太好了，服务员在你犹豫不决的时候会给你一些建议，什么样的前菜配什么主菜和甜品，在你就餐的时候会随时帮你斟满饮品，餐桌上有一张纸巾都会马上帮你清台，总之让人很舒服的服务。4菜品我们点了金枪鱼沙拉，鱼是外表煎过的，配蔬菜水果和甜酸的沙拉酱，口感的层次很丰富。强烈推荐黑胡椒牛排，点的七分熟，鲜嫩多汁，入口即化。鸡翅虽然是我们常吃的，但不知是不是我心理因素，净吃出了俄餐的膻味。羊肠的口感很嫩，不过我不喜欢羊的膻味，喜欢喝羊奶粉的宝宝会很喜欢红汤很好喝，陪着法棍很赞到停不下来。炒面我额外加了些黑胡椒，让味道更重了些。鸟窝饼就类似芒果披萨的味道，甜甜的，孩子很喜欢。总之整体上很满意，不愧为排名第一的老店，来这吃饭不会踩雷。现在消费也不高，如果不点海鲜，基本上人均一百多就能吃的很饱。建议来绥芬河的宝宝一定要来打卡哦。#安利这家宝藏餐厅 #拔草网红餐厅 #拔草大牌餐厅 #宅家最怀念餐厅 #景观餐厅

Check in Russian food Maxim to Suifen River how can there be less Russian food black leba~ almost the whole wheat bread red vegetable soup~ sour and sweet, like tomato yam soup, hometown steak~ five points cooked, very delicious big skewers~ super super big two people can&#39;t eat roasted vegetables at all~ just roasted The taste of vegetables ice cream~ very good crock beef~ generally a little wood to Suifen River, how can not go to Maxim to taste the Russian meal. The environment of the restaurant is very good and the service is very thoughtful. Russian Western food is not gorgeous and noble, making people inaccessible &quot;appearance&quot;, but especially rustic and natural. Many dishes on the menu look good, but unfortunately the appetite is limited. Amazing is the black pepper fried dish fish and strap sashimi, Russian hometown steak is very general. I thought the dish fish was a piece, but I didn&#39;t expect to bring up a huge whole. The fire is just right, and the fish is very tender. The sashimi with straps is fresh and large. The overall feeling is that Maxim is a very special existence in Suifen River. The restaurant that has been in business for 27 years is the online celebrity check-in point for tourists. If you choose a restaurant in Suifen River, then Maximsi Restaurant will not be ranked first. This old Russian restaurant has a history. In recent years, there have been branches in many cities in the province. The environment Maxim business district is also landmark, and no locals know it. The appearance of the restaurant looks old, the interior is quite large, there are several stations, and there are single rooms suitable for a dozen people to eat. The overall decoration and dining table are very Russian, and the walls are decorated in the shape of plates and white dining cloths, which are very clean and tidy. The service attitude is really good. The waiter will give you some suggestions when you are hesitant. What kind of antecedents and desserts are served. When you eat, you will always help you fill the drink. There is a paper towel on the table. It will help you clear the table immediately. In short, it is very comfortable service. We ordered tuna salad for 4 dishes. The fish was fried on the outside, with vegetables and fruits and sweet and sour salad sauce. The taste was very rich. Black pepper steak is highly recommended, the order is seven points ripe, fresh and juicy, and the entrance is instant. Although chicken wings are often eaten by us, I don&#39;t know if it is my psychological factor. I ate the taste of Russian food. The taste of the sheep intestines is very tender, but I don&#39;t like the smell of sheep. The baby who likes to drink goat milk powder will like the red soup very well. It is very good to accompany the French stick. I added some black pepper to the fried noodles, which made the taste heavier. Bird&#39;s nest cake is similar to the taste of mango pizza, sweet, and the child likes it very much. In short, I am very satisfied overall. It is worthy of being the number one old store. I will not step on thunder when I come here to eat. Now the consumption is not high, if you don&#39;t order seafood, basically more than 100 per person can eat very full. It is recommended that the baby who comes to Suifenhe must come to check in. #Amway this treasure restaurant #grass net red restaurant #grass big name restaurant #home most miss restaurant #view restaurant

#就酱游山河 中俄边境小城绥芬河的马克西姆西餐厅创立于1996年，有6位主厨负责餐品烹饪和研发，年接待俄罗斯客人30万人次以上，连续20年是俄罗斯客人的首选西餐厅。不愧为黑宝石西餐厅，服务非常到位，餐品上来先让顾客拍照，然后再帮顾客分切。👍最推荐：特别推荐焦糖鹅肝，配上烤面包片和无花果，口感层级丰富，让人唇齿留香。国庆假期去吃，惠灵顿牛排、焦糖鹅肝、一篮面包、蔬菜沙拉、红菜汤，只花了430元，三个人都吃不完。 #国庆旅游日记 #祝你拥有神奇的一天 #跟着悟空游古建 #美食旬味会

The Maximsi Restaurant in Suifen River, a small town on the Chinese-Russian border, was founded in 1996. There are 6 chefs responsible for cooking and research and development of meals. It receives more than 300,000 Russian guests annually. It has been the preferred Western restaurant for Russian guests for 20 consecutive years. It is worthy of being a black gem western restaurant. The service is very good. The food is first taken to let the customer take pictures, and then help the customer cut it. 👍 Most recommended: caramel foie gras is especially recommended, with toast and figs, the taste is rich, and people have a fragrant lip and teeth. Going to eat during the National Day holiday, Wellington steak, caramel foie gras, a basket of bread, vegetable salad, cabbage soup, only spent 430 yuan, three people can&#39;t finish it. #National Day Travel Diary #I wish you a magical day #Follow Wukong Tour Ancient Construction #Food Xunweihui

在绥芬河吃俄罗斯西餐是什么体验？[Grin]马克西姆西餐厅大名在外，相信很多人来到绥芬河都会为了他而食指大动吧！鲽鱼一定要试试！烤得刚刚好，水分锁在鱼肉里面，真正做到外焦里嫩，搭配黑胡椒真是绝配！而且分量大，目测起码有一斤。墨鱼籽三吃是第一次在西餐里面吃到。摆盘搭配精致，色彩鲜明，看着就特别有食欲！而且这一份可以当主食。#旅途中的美味 #西餐厅 #绥芬河

What is the experience of eating Russian Western food in Suifen River? [Grin] Maximsi restaurant is famous, I believe many people will come to Suifen River to move their index finger for him! Salmon must try! The roast is just right, the water is locked in the fish meat, it is really tender on the outside, and it is a perfect match with black pepper! And the weight is large, at least one pound visually. The three-eater of the squid seed is the first time I have eaten it in Western food. The plate is exquisitely matched, the color is bright, and it is especially appetizing to look at! And this one can be a staple. #Delicious on the trip #Western Restaurant #Suifen River

岁月的痕迹在这里沉淀，古老的建筑和街道仿佛在诉说着过去的故事。漫步在绥芬河的街头，那些具有异域风情的建筑，让人仿佛置身于童话世界。俄式的尖顶、雕花的栏杆、色彩斑斓的墙壁，无不展现着这座城市多元文化交融的独特韵味。还有来绥芬河必须去下马克西姆俄罗斯餐厅。绝不踩坑的餐厅👏夜幕降临，灯火辉煌。街头巷尾的霓虹灯闪烁，照亮了人们的归途。绥芬河的历史，犹如一部波澜壮阔的史诗。它从曾经的边陲小镇，逐渐发展成为重要的通商口岸，见证了中俄贸易的繁荣与变迁。 #美食旬味会 #当地才能吃到的美食

The traces of the years are here to settle, and the ancient buildings and streets seem to tell the story of the past. Walking on the streets of Suifen River, those exotic buildings make people feel like they are in a fairy tale world. Russian-style spires, carved railings, and colorful walls all show the unique charm of the city&#39;s multicultural blend. There is also a must-go to Maxim Russian restaurant in Suifen River. The restaurant that never stepped on the pit was nightfall and the lights were brilliant. The neon lights at the end of the streets illuminated the way back. The history of the Suifen River is like a magnificent epic. It has gradually developed from the former border town to an important port of commerce, witnessing the prosperity and changes of China-Russia trade. #Food for the Early Years #Local Food to Eat

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