味晨小吃·特色姜汤面

Delicious authentic ginger noodle soup, Taizhou characteristics.

1． Lao Bian Restaurant: ∶ 239 Taizhou Old-fashioned Seafood Restaurant, Black Pearl Restaurant, Expensive and delicious 2． Old-branded Meat Congee (Jiangcheng South Road Store): ∶ 29 Locals from snacks to large porridge shops 3． Road Bridge Jiang Noodles (Jiangcheng Building Store): ∶ 39 Road Bridge Internet Red Jiang Noodles, Word of mouth polarize 4． Yansen Hotel: per capita ∶ 130 Taizhou is a famous fly restaurant, small seafood is delicious 5． Rongxiaoguan (Luqiao Zhongsheng Store): per capita ∶ 150 Xingrongji's alternate version, the price is OK 6． Old Taizhou (Time Square Store): ∶30 per capita local specialties in Taizhou gather in a hall 7． Xinjun gear per capita ∶79 is very suitable for colleagues to have dinner, delicious and cheap 8． Liyuan Yufan (Yanyu Road Store) per capita ∶29 local specialties snacks 9． Wenling specialty cake (Kaiyuan Store): Per capita ∶29 If you can't go to Wenling, come to eat this special cake bar 10． Weichen Snack ． Special Jiang Tang Noodles per capita ∶ 30 decades old store, very popular #Taizhou Tourism #Taizhou Tourism Raiders #Taizhou Food #Taizhou Wenling #Zhejiang Taizhou

#Local food can be eaten The main special soldier traveled, ate about 20 meals, friends are Taizhou locals to take us all from snacks to big, so she will not step on thunder at all!. [Ahong stall] A nightingale to eat at night, authentic Taizhou cuisine must go to the stall to eat, crab fat, oysters are very large, ribs are also fried very well. [Laobian Hotel] The traditional Taizhou taste in the main alley, Taizhou black pearl, is very delicate and authentic, recommend their fried ribs and garlic bean noodles, too fresh. His Pippi shrimp is really fried very tender, it is a point where even the shell can be eaten. [Wanxiang ginger juice] This family went to eat after dinner and ordered walnut egg, it felt very filling, there were walnuts and brown sugar! The ginger taste is very heavy! . [Weichen Snacks] Strongly push this ginger soup noodles to a big bowl, four of us divided, this bowl I was shocked, there are Pippi shrimp, fresh shrimp, shrimp dry, stew, meat cakes, vegetables, soup is really fresh, ginger taste is acceptable, a bit spicy. [Fried hemp] I want to eat fried hemp for a long time, I prefer salty fried hemp! [Shan powder paste] Like a lot of ingredients in the hemp powder. [Ginger juice walnut egg] is different from the previous day, this egg soup is scattered. [Afen ribs] It is also a Huangyan old-fashioned ribs. It is super delicious to eat while it is hot. There is no sauce to eat. [Soaked shrimp] Forgot which one! But it's delicious! Flour and meat are fried in the oil pot and it's so delicious! . [Rouqiao special cake cake tube] In a cake shop next to the vegetable market, the cake is the outside is the glutinous rice bag with a variety of egg rolls and crispy fritters. Anyway, the bag is round and roll. [Damingfu special fried] After dinner, the snacks are less, and the general fried skewers are different. After fried, you have to pick the marinade in the store. Shrimp and ringing bells are the best to eat.

#Local food to eat searched for a long time, and finally was attracted by this collection, the most recommended number of ginger noodle soup, and many small shops on the radio. The main ginger noodle soup, come up a big bowl, seafood is rich, there is a strange shape of omelet [smiling] taste, northerners can brain to make up the sugar-free version of seafood plate blue root [smiling] while it is hot to eat is still very cool. The small intestine rolls won my heart, the taste is good, the overall level of the store is online; the omelet, the popular understanding is that the spring cake is wrapped in a layer of eggs; the egg numb, is the glutinous rice cake wrapped in an egg [laughs and tears]; the ginger walnut egg, tastes similar to the egg walnut version of the plate blue root; As Taizhou dumplings, mountain powder paste tastes a bit like stewed powder soup, sticky and sweet; overall, this personal feeling should be very authentic Taizhou specialty snacks, individual food may be different due to taste problems, but professionalism is worthy of recognition. By the way, I have a personal opinion on other specialty snacks in Taizhou. The cake tube is the northern spring cake roll. The wheat cake is the northern pie. The flat food is the southern version of dumplings. [covering face] It's probably like this [laughs and tears] Inaccurate places, everyone will be a joke. Have a good day!

The last one of Taizhou's trips, I really like the small shop. If it is not really impossible to eat, I also want to try oily onion cakes, wine-brewed dumplings and mountain powder paste. Unfortunately, the stomach has been overloaded...⭐️ "Signature ginger soup noodles": the soup base made of pure ginger tea, slightly spicy ginger flavor, but it will not be too heavy. Fresh enough to drink all the soup, the noodles are super thin, the taste is similar to rice noodles, just ginger soup snorkeling, there are a lot of ingredients in the noodles: half crab, green vegetables, yellow cauliflower, Wenxuan, prawns, various mushrooms, a very cost-effective bowl of "small intestine rolls": The well-regulated lo-wei snacks are mainly uneaten. The picture is fresh and the overall lo-wei is quite strong. It feels like a good choice for wine and vegetables. "Peach Milk": thick and delicious, large bubbled raisins and wolfberry, once bitten, it will burst juice, sweet and sour, there are many peach gum visible to the naked eye, A large bowl of only 4 is a spicy artifact, and it is also delicious sugar water.