Come to Taizhou, how can you not try to open a fire family of new Rongji! ! The location is difficult to find. Friends only set two seats a week in advance. The service is delicate and not too much disturbing. It is always a very comfortable experience to pour tea, noodles, and withdraw the plate at the right time. |Sand garlic roast bean noodles^ This is the most expected before coming. I have tasted similar dishes in Wuxi. The soup with fresh fragrance really can&#39;t help but eat a few bowls. The crispy skin is crispy, full of juice... The pigeon meat is tender and tender, whether it is leg meat or wings are very chewy. Home-burned radish slices^ I saw a few mixed pens. Remember or decided to order a try. Of course, the main reason is to eat some vegetables first few pieces like, and then a few mouths tired of the last few mouths feel that it is still delicious. The radish is soft, like eating fresh tofu|Honey juice sweet potatoes^ Look at the return map of other diners, It seems that some stores will help cut a piece of my punch. This store just helped cut a two-person spoon to divide the meal. It was very sweet and sweet potato itself with the syrup on the bottom of the plate. It was really sweet. After the frosting, it would feel very greasy. |Chicken head rice osmanthus ^ Compared with sweet potatoes, I think this chicken head rice is more sweet and not greasy. It should be also a wonderful person. If it is a friend with a small appetite, you can also split food for two. 🛣️ Xinrongji (Central Avenue Store) 📍 No. 411 Central Avenue, Jiaojiang District Economic Development Zone 🕰️10:00-22:00💰 Per capita: 280/person

Xin RongJi (ShiFu)

来到台州，怎能不试试开一家火一家的新荣记！！位置一座难求，好友提前一周才定到两个座儿服务细腻又不会过多打扰总能够在恰当的时候上前倒茶、分面、撤餐盘整体是很舒服的体验|沙蒜烧豆面^这是来前最期待的，在无锡尝过类似的菜品面劲道极了，配着鲜香的汤汁真的忍不住连吃几碗|脆皮妙龄鸽^绝了，酥皮香脆，满口爆汁&hellip;&hellip;乳鸽肉质嫩嫩的，不论是腿肉还是翅膀都很有嚼劲|家烧萝卜片^看了几篇褒贬不一的笔记还是决定点了试下当然最主要的原因是得吃点蔬菜头几片喜欢，再来几口腻了最后几口觉得还是好吃萝卜软烂，像吃鲜嫩的豆腐|蜜汁红薯^看其他食客的返图，貌似有的店会帮忙切块我打卡的这家店只是帮忙切了一道两个人用勺子分食，十分狼狈红薯本身的甜美配上盘底的糖浆真的是，甜过糖霜然而冷掉后便会觉得非常腻味|鸡头米桂花炖^相比红薯，我认为这道鸡头米更出彩甜而不腻，满口回甘鸡头米应当也是妙龄个人建议如果是胃口不大的朋友也可以两人分食🛣️新荣记（中心大道店）📍椒江区经济开发区中心大道411号🕰️10:00-22:00💰人均: 280/人

撒撒撒都完美 不过不太适应昏暗的灯光环境！这家店服务超级好 你可以试下提出些额外要求 是啊，外带了杏仁片和黄皮果 小点心做的非常精致！就在凉茶有些甜，喝了怕胖！

Sasa is perfect, but not very suitable for the dim lighting environment! This store service is super good. You can try to make some additional requirements. Yes, the almond slices and yellow peel fruit are very delicate! It&rsquo;s a bit sweet in herbal tea, I&rsquo;m afraid of fat!

之前在上海吃过两次 印象不错 对当时吃到的鲳鱼年糕印象尤为深刻 既然来到了大本营怎么能不来一趟？前菜的黄皮果第一次吃 杏仁排不算甜还行 凉茶感觉偏甜不知道是不是熬好加了糖？问了服务员好像鲳鱼不是当季 就点了土豆烧青蟹 土豆意外地不错 青蟹就还可以吧 肉质和烹调就是都无功无过（以他们家水准来说）一份墨鱼年糕 个人觉得味道不错但是墨鱼有点少大部分是年糕 还点了一份酸汤望潮 第一次吃望潮 虽然没有多喜欢这个味道 但感觉很脆很新鲜 整体不能期望太高 但是服务是真的很棒的

I have eaten twice in Shanghai before. I have a good impression. I am particularly impressed with the eel rice cake I ate at that time. Since I came to the base camp, how can I not come? The yellow peel fruit of the fore dish is the first time to eat. The almond row is not sweet. The herbal tea feels sweet. I don&rsquo;t know if it&rsquo;s sweet. Is it sweet? I asked the waiter. It seems that the salmon is not in the season. I ordered potatoes and roasted green crabs. The potatoes are unexpectedly good. The green crabs are OK. The meat quality and cooking are all useless (at their home level). A mottled rice cake personally feels good, but the mottled fish is a little less. Most of them are rice cakes. I also ordered a sour soup Wangchao. I first ate Wangchao. Although I didn&rsquo;t like this taste much, I felt very crisp and fresh. I couldn&rsquo;t expect too much overall, but the service was really great.

日子选的比较好，跟小伙伴相约台州美食之旅，第一天的晚餐就约在这里，算是台州菜的鼻祖级，在魔都也算得上比较有档次的江浙菜带海鲜的餐厅。分店有4家，选一家距离酒店比较近的椒江店，据说另外一家临江的更嗲一些。✨环境比较幽暗，看得出服务还是挺训练有素的，上菜、换骨盘、换毛巾等等，一个颜色或手势就心领神会了，而且还不要额外的服务费，这点必须点赞。&zwj;明档选海鲜，大到燕鲍翅、小到海虾蟹都有，养在水缸里，活的总是新鲜。看看白蟹是季节必吃，点了2只2种做法，清蒸and红烧，似乎清蒸的更合胃口，自带的甘甜味和海鲜的鲜味我挺喜欢，也很饱满，都会配醋蝶，不过我都是吃原味。富贵金沙鸡，本来想点乳鸽来的，脆皮乳鸽是先做的，进门就看到了，不过当日售罄只能退而求其次选了鸡，半只的样子，皮倒是真的香脆的，肉还是听嫩的，半只也正好，多了吃不下，不过还是想试试乳鸽，残念。砂锅鱼头，说是做了20多年的招牌菜，鱼头下面是蒜头，上桌还滋滋作响，砂锅的保温效果不错，吃起来烫口，味道都进去了自然口感real棒，鱼头肉很滑嫩。黄金脆带鱼，油多才能煎出这样黄金色泽的带鱼来而且ms吸过油，吃起来只有香脆，临海城市才能吃到的第一口新鲜，超爱，每一片大概30+人民币的样子。家烧萝卜片，萝卜还是那个萝卜，切成小块，简单的食材，不简单的口感，自家是做不出来的，所以还是店里解馋吧，水润度也很好。望潮煮酸菜，酸菜鱼望潮版，望潮一只只算，好像50几元一只，经过摔打和按摩的小章鱼就是Q弹得发指，酸菜的酸辣度适中，喝点汤也hin不错。短蛸是其学名，记得《舌尖上的中国》有一集专门介绍过，不知道有没有白灼版，现在越来越喜欢原味的东东。沙蒜烧豆面，算是必点。沙蒜-海葵，软体动物，吃起来有嚼劲，增添咸鲜味。豆面也是豆类做的，吃起来类似细细的粉条，两者结合，汤头真的鲜美。玫瑰五谷包，雪山包的外壳，香脆；五谷反正比五仁好吃，趁热下肚，完美。雪花和牛塔，芝士塔但不可拉丝，也是趁热吃，挺浓郁的，酥皮确实有层级，不过跟五谷包比起来我更喜欢后者。有茶喝，还根据时节不同二变化，天热送的是20几味herb做的带有点微甜口感的茶水。不过又点酸梅汁，偏酸型。餐前有时令水果红提，开胃小碟，餐后有自制酸奶送。中秋节应景还送了五仁月饼，心意领了，五仁属于我接受无能。

The day is better to choose, and the small partner to meet Taizhou food trip, the first day of dinner is here, it is the nose of Taizhou cuisine, in the magic capital can also be regarded as a more graded Jiangsu and Zhejiang cuisine with seafood restaurant. There are 4 branches, choose a Jiaojiang store close to the hotel, it is said that another Linjiang is more awkward. ✨ The environment is relatively dark, it can be seen that the service is still very well-trained, serving, changing bone plates, changing towels, etc., a color or gesture will be understood, and there is no extra service fee, this must be praised. &zwj; Mingshiang chooses seafood, ranging from swallow abalone wings to sea shrimp and crabs, and it is raised in a water tank, and it is always fresh. Look at the white crab is a must-eat in the season, ordered 2 2 practices, steamed and braised, it seems that steamed is more appetizing, the sweet taste and seafood taste I like very much, it is also very full, will be with vinegar butterfly, but I eat the original taste. Rich and noble Jinsha chicken, I wanted to order pigeons, crispy skin pigeons were made first, and I saw it when I entered the door, but the sold-out day could only be retired and asked for the second choice of chicken, half of the appearance, the skin is really crispy, the meat is still tender, half is just right, I can&#39;t eat more, but I still want to try the pigeons, Can&#39;t read. Casserole fish head, said to have been a signature dish for more than 20 years, the fish head is garlic, the table is still loud, the insulation effect of the casserole is good, it tastes hot, the taste is in the natural taste real stick, the fish head meat is very smooth and tender. Gold crispy fish, oil can be fried such a golden color of fish and ms sucked oil, eat only crispy, Linhai City can eat the first fresh, super love, each piece about 30+ RMB looks. Home-burned radish slices, radish or that radish, cut into small pieces, simple ingredients, not simple taste, home can not be done, so it is still the store to solve the radish, the water moisturizer is also very good. Wangchao boiled sauerkraut, sauerkraut fish Wangchao version, Wangchao only counts, like 50 yuan a, after the fight and massage of the small octopus is Q to play finger, the hot and sourness of sauerkraut is moderate, drink some soup is also good. Short fin is its academic name. I remember that an episode of &quot;China on the tip of the tongue&quot; was specially introduced. I don&#39;t know if there is a white burning version. Now I like the original Dongdong more and more. Sha garlic roasted bean noodles are a must. Sha garlic-anemone, mollusc, chewy to eat, add salty and fresh taste. Bean noodles are also made of beans, which tastes like fine noodles. The combination of the two is really delicious. Rose grain bag, snow mountain bag shell, crispy; grains are better than Wuren anyway, while hot, perfect. Snowflake and cattle tower, cheese tower but not to be pulled, is also hot to eat, very rich, the bran does have a layer, but compared with the grain bag, I prefer the latter. There is tea to drink, and according to the different changes in the season, the hot weather is 20 kinds of tea made by herb with a slightly sweet taste. But order plum juice, partial acid type. Sometimes before the meal, the fruit is red, the appetizer is small, and there is homemade yogurt after the meal. The Mid-Autumn Festival also sent Wuren moon cakes, and the heart received it. Wuren belongs to me to accept incompetence.

「玫瑰五谷包」名副其实第一名非它莫属～台州的点心做得真的超赞！五谷包表皮是酥的有奶香但不甜腻～内陷带着淡淡玫瑰味和一些五谷杂粮口感并不粗糙～吃一个刚好趁热还会流心哦。「沙蒜烧豆面」从小吃到大的豆面没想到是他们家十大名菜之一～沙蒜是台州的一种小海鲜味道鲜美营养价值很高，小份的豆面沙蒜寥寥无几，真的蛮可怜，性价比的确是不高，好在豆面味道很鲜是它原始的味道。「原味仔排」黑猪猪肉做得仔排的确营养价值很高～不过黑猪肉肉质比较紧吃起来反而有些柴不是我爱的，梅干菜和仔排一起做味道很香，似乎梅干菜更加优秀～「和牛挞」和牛也能做点心的确特别！挞底会有些油但是一口咬下还是觉得很满足～沙拉酱多了些会有些腻但是跟和牛粒却是很搭，一定要尝试哦。

The &quot;Rose Five Grain Bag&quot; is worthy of the name. The first place is not it. Taizhou&#39;s snacks are really awesome! The skin of the five grain bag is sloppy with milky fragrance but not sweet.～ Inside with a faint rose smell and some grains and grains is not rough.～ Eat one just while it is hot and will flow. &quot;Sand garlic roasted bean noodles&quot; from snacks to large bean noodles did not expect to be one of their ten famous dishes ～ Sha Garlic is a small seafood in Taizhou that tastes delicious and has high nutritional value. There are few small bean noodles and garlic. It is really pitiful. The price/performance ratio is indeed not high. Fortunately, the bean noodles taste very fresh and it tastes original. &quot;Original pork chop&quot; black pig pork chop is indeed very nutritious value ～ However, the meat quality of black pork is relatively tight, but some firewood is not my love. The dried plum vegetables and the chops are very fragrant. It seems that the dried plum vegetables are more excellent.～ &quot;and burdock&quot; and cattle can also make snacks. No! Loudi will have some oil but I still feel very satisfied after a bite. There will be a little more salad sauce, but it will be a little greasy, but it is very good with beef grains. Be sure to try it.

Xin RongJi (ShiFu)

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