鸿宴饭庄(南湖店)

This store is very convenient for parking on the east side of Nanhu Food Court. There are plenty of parking spaces. The Chinese brand is clean and tidy. The elbows are quite famous. The taste is really great. The chess biscuits feel average. Other home-cooked dishes feel generally not particularly amazing. The waiter was not busy at all. The price was not expensive. 4 people were more than 300 points.

This store is magnificent, the decoration design is mostly made of stone, with lighting, and it is luxurious everywhere. Our colleagues took a short break here, tasted the local specialties, and they all praised it.

The Honorable Hongyan people are authentic Tangshan taste inheritance does not keep the old heritage. The inheritance does not forget the Hongyan restaurant, which has been famous in Tangshan for a long time, was founded in 1937, and Aixin Jueluo·Yuzuo wrote a plaque. In 2006, it was recognized as a Chinese time-honored brand by the Ministry of Commerce and was recognized as a famous trademark of Hebei Province by the Provincial Bureau of Industry and Commerce. The restaurant is fine, hot, the dishes are delicious, unique flavor, the variety of banquets is relatively complete, mainly arranged banquets, supplemented by home-cooked dishes, is the food family's blessing, the cradle of famous chefs. It is known for the selection of ingredients, fine knife work, accurate fire, and exquisite workmanship. Chinese famous dishes 14, famous snacks 3; Hebei famous dishes, famous points 13. Elbow, official burning flounder, Chinese time-honored century-old dishes. Tangshan elbow food is common, it is rumored to have originated in the early last century. JD.com famous chef Wang learned to create a comprehensive approach to pig elbows and delicious food and launched it to the society when the restaurant opened in 1937, including "Tangshan recipes". In 1924, Fengrun two restaurants first made chess biscuits. In the early 1930s, it was introduced to Tangshan without filling. After entering Hongyan, the process was repeatedly improved and innovated, and it became a good product for relatives and friends. Takeaway chess sesame cake 30 rounds/500 grams of honey juice hemp leaves 18 rounds/box elbow 100 rounds/case pepper meat 49 rounds/case hemp kernels 30 rounds/case smoked pigeons 35 rounds/only

Hongyan's elbow is an old-fashioned Tangshan brand, fat but not greasy, pepper meat is also good, and Tangshan specialty chess pieces biscuits, the taste is very authentic, foreign tourists must try Hongyan's signature dishes when they come to Tangshan

One of Tangshan's very famous restaurants, Hongyan's old brand inside the elbow is fat and not greasy