This mutton soup is called Шурпа, and it is translated from Shuerba. It seems to be translated from Persian. The dictionary explains it. It is a clear soup made with tender lamb and potato carrots, with green onions and small fennel. The first bite of this soup knocked me down, not tired, not tired, endless aftertaste. The taste of small fennel is quickly filled with mouth and nose, the lamb is very rotten, the potatoes are soft but not scattered, and the carrot is instant. My companion and I can't help but enjoy it.
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Reviews of Afsona Restaurant
Some reviews may have been translated by Google Translate
The taste of the dish is in line with my taste, very good experience, everyone can come and experience it!
This restaurant is also good, mainly grassland flavor, and desert specialty camel meat, very delicious, and the quality of camel milk is also very good. Very nutritious.
Kashgar cuisine in Uzbekistan Afsona Restaurant
The lamb chops are very old, the stewed lamb is also very old, there is no fresh and tender lamb. The lamb chops are only three slices without potatoes and other vegetables. The tableware used is of no taste, and the small soup bowl is not recommended at all.