First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Tsujihan

Wandering in Daiguan Mountain, I was attracted by this Shuflei muffin shop called FLIPPER&#39;&#39;S. I went in to see that the business in the store was very good. I ordered the original muffins of the signboard and the apple cinnamon muffins limited during the period. [][][] Super invincible and delicious! The freshly made muffins are as soft and tender as clouds. , can&#39;t stop at all, nor is it very sweet, the cream next to it is sugar-free, great!

Shunju Tsugihagi Hibiya located in Yurakucho1-1-1Nihon Seimei Hibiya Bldg. B1F 100-0006, Chiyoda District, Tokyo, chicken vegetables Ratatuille 700 JPY. I think it tastes good. Oregano? It also contains aromatic herbs and uses organically grown vegetables. If you don&rsquo;t like things like POP, you can&rsquo;t tell the difference from the side dishes corners of convenience stores or supermarkets, and the price difference is unknown to the public. Also, when I finished my checkout and left, I didn&#39;t have any words of gratitude, and I wondered if I was thinking about letting customers out? I felt lonely. I think the clerk&#39;s feelings will be reflected in the clerk&#39;s attitude, so I hope you do your best, but if you are halfway through the way, it is best not to do things and ask for leave.

I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

先上了一小碟鲷鱼刺身。鲜甜爽滑，配的酱料很有点老北京麻酱的滋味，裹在刺身上增加了味道的厚度；看着小哥一手端着一碗小山般的海鲜饭走来，肚子叫得更响了，但还是得按规矩先喂饱相机。之后依依不舍地把海鲜的小山拨散，和晶莹弹润的米饭拌在一起，再淋上点酱油。饭上撒了白芝麻，被温热的米饭一环抱，释出柔和的芝麻香气。每一样海鲜都新鲜水灵极了，我克制着狼吞虎咽的冲动，极力吃得矜持。好不容易剩下一口饭和一点鱼生，递给小哥浇上一勺灵魂：热腾腾的鲷鱼汤。滚烫的汤顷刻把鱼生烫得变色，米饭也被冲散，变成一碗吸饱了汤汁的汤泡饭。不顾烫，一口接一口地就把鲜美的汤伴着鱼和饭扫荡完毕，吃完最后一口还在恍惚地想着下一口，可惜碗比脸干净。

个人非常喜爱的一家店 生意很好 店面不大 但是很干净！一走进去 店员就笑脸相迎 很有亲切感！料理最的也比较精致 点了几种烤物 味道都非常不错！海草也很新鲜！

A store that I like very much. The business is very good. The store is not big but very clean! As soon as I walked in, the clerk greeted me with a smile. It was very intimate! The most exquisite cuisine is also more exquisite. I ordered several kinds of roasts. The taste is very good! Sea grass is also very fresh!

这家Tsujihan，是东京当地一家特别受到欢迎的一家日本料理餐厅，这家餐厅人均折合人民币两百到三百之间。点了三文鱼刺身和我最爱的鳗鱼饭。

This Tsujihan, a particularly popular Japanese restaurant in Tokyo, is worth between 200 and 300 yuan per person. Ordered salmon sashimi and my favorite salmon rice.

在日本桥的宝可梦中心搜到一家卖海鲜饭的つじ半，是携程美食林风味餐厅，看评价说要排队，但心理希望是已经过了午饭时间排队的人不会太多。从日本桥的宝可梦中心步行到这家餐厅不远，餐厅外观很不显眼，门外已经排了十几个人了。烈日下，排队的人安静而从容，我们前面的日本老太太撑着伞一动不动，只有银发偶尔随风飘动，后面的一对情侣伞都没有，暴晒在烈日下眼神坚定。这群排队等吃饭的人，比清水寺祈福许愿的人还要虔诚，美食不仅可以满足欲望，还能&hellip;&hellip;教化言行！终于排到，进屋一看小小的室内只有十几个座位，菜单只有四种：松、竹、梅和特上。梅：鲔鱼、碎中鲔、花枝、阿根廷天使红虾、鮭鱼卵、鲱鱼卵、海螺、黑海松贝。松：梅➕雪场蟹肉竹：梅➕雪场蟹肉➕海胆特上：竹➕加量雪场蟹肉➕加量海胆➕加量鲑鱼卵。怕我们不会吃，服务员指了桌上的英文说明书给我们看，于是按部就班地按照说明书吃。餐前有小碟的鲕鰤鱼刺身搭配胡麻酱，按说明书留了两片等最后泡在汤里吃。海鲜饭上来了，热热的米饭上是小山一样的鱼泥、鱼肉、鱼籽，还有海苔和苏子叶，将wasabi和特制的酱油混合后浇在海鲜上，搅拌一下，质感丰富的海鲜混合着热而粘糯的米饭和芝麻，第一口就让人感叹：太好吃了！流汗排队算什么！店内自制的姜片也很好吃，混合了海带和芝麻，海鲜饭吃得差不多就可以将碗放在柜台上，米饭不够是可以加的，厨师或者服务员会给你加上香浓的海鲜汤，汤泡饭又是另一种崭新的质感，这时候将之前留下的鰤魚片放进热汤，鱼片表面微熟以后又是一种口感。汤干饭尽，最后一口热茶，真是大满足，而这种大满足只需要1000多日元（只有特上是三千多）。

I found a paella restaurant selling paella at the Pok&eacute;mon Center in Nihonbashi. It was a Trip.com gourmet forest restaurant. I looked at the evaluation and said that I would queue up, but I hoped that there would not be too many people who had already queued after lunch time. Not far from the Pok&eacute;mon Center in Nihonbashi, the restaurant is not conspicuous, and there are more than a dozen people outside the door. Under the hot sun, the queue was quiet and calm, and the old Japanese lady in front of us was still holding an umbrella, only silver hair occasionally fluttering with the wind, and the couple umbrellas behind were not, and the eyes were firm in the hot sun. This group of people waiting in line for dinner is more religious than those who pray for blessings and wish at Kiyomizu Temple. Food can not only satisfy desire, but also...instruct words and deeds! Finally, when I entered the house, there were only a dozen seats in the small room. There were only four kinds of menus: Song, bamboo, plum and special. Mei: Salmon, Broken Meadow, Flower Branch, Argentine Angel Red Shrimp, Salmon Egg, Salmon Egg, Conch, Black Sea Songshell. Song: Mei ➕ Snow Field Crab Bamboo: Mei ➕ Snow Field Crab Bamboo ➕ Sea Urchin Special: Bamboo ➕ Add Snow Field Crab Meat ➕ Add Sea Urchin ➕ Add Sea Urchin Egg. Fearing that we would not eat, the waiter pointed to the English instructions on the table to show us, so he ate according to the instructions. There was a small dish of fish sashimi with flax sauce before the meal, and left two pieces according to the instructions and finally soaked in the soup. The paella is up, the hot rice is the same as the hilly fish mud, fish meat, fish seeds, and seaweed and suko leaves. Mix the wasabi and special soy sauce and pour it on the seafood. Stir it. The rich seafood is mixed with hot and sticky rice and sesame. The first bite is a sigh: It&#39;s delicious! What is sweating in line! The homemade ginger slices in the store are also delicious. They are mixed with kelp and sesame seeds. Paella can be placed on the counter when you eat almost. If you don&rsquo;t have enough rice, you can add it. The chef or waiter will add a strong seafood soup to you. The soup is another brand new texture. At this time, put the fish fillets left before in the hot soup, and the surface of the fish fillets is slightly cooked and it is a taste. The soup is dried and the last hot tea is really satisfying, and this kind of satisfaction only needs more than 1,000 yen (only more than 3,000).

东京最强海鲜丼果然不负盛名！提前一个小时到达排队 非常幸运的当了一次最先入店的顾客菜单很简单 只有四种：梅、竹、松、特上份量和价格逐一递增 由于三个人都不太饿 没有点特上 后来回想真的非常可惜！

Tokyo&#39;s strongest seafood - really live up to its reputation! Arrived an hour in advance to the queue. Very lucky to be the first customer to enter the store. The menu is very simple. There are only four kinds: plum, bamboo, pine, special serving and price increase one by one. Because three people are not too hungry, they didn&#39;t order special. It&#39;s a pity to think back later!

终于吃到了心心念念了很久每次都被排队劝退的Tsujihan点了有海胆的松 上来一瞬间看到色泽诱人的海胆感觉幸福爆棚入口是新鲜的甜味儿～现在想想都回味无穷～各种海洋的新鲜味道加上有芝麻点睛的米饭感觉把整个大海吃到了嘴里 鲜香！快落！贅沢！加了鲷鱼高汤美味又上升了一个层次 喝完这一碗鲷鱼汤泡饭感觉整个人都被治愈啦～大家不要错过！

Finally, I ate my heart and thought for a long time. Every time Tsujihan, who was queued to persuade him to leave, ordered the pine with sea urchins. When I came up, I saw the sesame and sesame in a moment. The entrance was fresh and sweet. The finishing rice feels like eating the whole sea in your mouth. Fresh fragrance! Quickly fall! ! Added salmon soup to deliciousness and rose a level. After drinking this bowl of salmon soup, I feel that the whole person has been cured. ～ Don&#39;t miss it!

semua

Latest

gambar

baik

ymShortString

Nama pertama

Nama keluarga

First & middle names

Surname

InterContinental Tokyo Bay, an IHG Hotel

Aman Tokyo

Andaz Tokyo Toranomon Hills- A Concept by Hyatt

N+HOTEL Akihabara No.2

SHIBUYA SKY

Shinjuku Gyoen National Garden

Tokyo Skytree

Tokyo Tower

With the most innovative cocktail list, and premium whisky from Japan and around the world, the most important thing is that the service here is very friendly and attentive, saying it is one of Tokyo&#39;s top bars absolutely deserves its name. If you prefer red wine, you can ask to see their cellar, which contains more than 4,000 bottles of top wine.

Tsujihan

Tempat Menarik Berdekatan Tsujihan

Restaurants Near Tsujihan

Hotel Berdekatan Tsujihan

Hubungi Kami

Tentang Kami

Perkhidmatan Lain